New York City is abuzz with the anticipation of the opening of ACRU, the first solo venture of Executive Chef Daniel Garwood. Drawing inspiration from his Australian heritage and his global culinary experiences, Chef Garwood promises to bring a unique blend of flavors and techniques to the table. Partnering with NA:EUN Hospitality Group, known for their popular concepts like Atomix and Atoboy, ACRU is set to become a neighborhood favorite on Macdougal St.
For those craving authentic Fujianese cuisine, Nin Hao in Prospect Heights is the place to be. From classic dishes like Bian Rou Wonton Soup to innovative creations like General Tso’s Whole Chicken, the menu at Nin Hao promises a culinary journey through the flavors of China. With cocktails inspired by different regions of the country, this restaurant aims to transport diners to the bustling streets of Chinese cities with every sip.
East Village welcomes Bananas, the brainchild of Managing Partners Chris Ng and Zachary Hoffman, along with Executive Chef Kyaw Lwin. This Asian-American restaurant promises to serve up shareable dishes like Miso Caesar Salad and Shrimp Wonton Etouffee in a warm and inviting space. With an expansive wine selection and creative cocktails, Bananas aims to be a go-to spot for both food and drinks in the neighborhood.
Get cozy at Smør Clinton Hill, the latest addition from the Danish duo Sebastian Perez and Sebastian Bangsgaard. Known for their Scandinavian cuisine, Smør promises a unique dining experience in a minimalist Nordic-designed space. From cardamom buns to seasonal crudos, this restaurant is set to become a neighborhood favorite for breakfast, lunch, and dinner.
Cora, the brainchild of the team behind Silver Apricot and Figure Eight, is all about showcasing the best of local ingredients in the West Village. With a focus on seasonal flavors and an extensive wine program highlighting domestic wines, Cora aims to be a celebration of all things local. Set in a cozy space, this restaurant promises to deliver a true taste of the neighborhood.
Renato Poliafito, the mastermind behind Ciao, Gloria, is set to open Pasta Night in Prospect Heights, offering classic Italian pastas with a twist. With an alimentari at the front of the restaurant, diners can also take home imported Italian goods to recreate the experience at home. From mid-afternoon specials to a variety of Italian pastries, Pasta Night promises to be a haven for pasta lovers in Brooklyn.
Experience traditional Japanese kaiseki cuisine with a modern twist at Yamada in Chinatown’s Canal Arcade. Chef Isao Yamada, with his decade-long experience at Brushstroke, promises a 10-course tasting menu that highlights the best of Japanese culinary traditions. With antique plateware and a Japandi design style, Yamada aims to create a unique dining experience for guests.
Chef Leah Cohen and her husband Ben Byruch are bringing the dynamic energy of Southeast Asia to the Upper East Side with the expansion of Pig & Khao. With a menu influenced by the culinary traditions of the Philippines, Thailand, and Vietnam, this new location promises to be a vibrant addition to the neighborhood. Featuring vintage finds from Thailand and Vietnam, Pig & Khao aims to transport diners to the streets of Southeast Asia with its flavors and ambiance.
The fall of 2024 is set to be an exciting season for food enthusiasts in New York City. With a diverse range of restaurants opening across the city, there is something for everyone to look forward to. From Australian-inspired cuisine to traditional Japanese kaiseki, each new restaurant promises a unique dining experience that reflects the rich tapestry of flavors and cultures that make NYC a culinary melting pot. So, mark your calendars and get ready to indulge in the tantalizing dishes that await you this fall.