Restaurants

When I had the opportunity to sit down with Ohio farmer Lee Jones, I was immediately captivated by the story of his family farm, The Chef’s Garden. Located near Lake Erie, the farm benefits from a unique climate that is perfect for growing an array of vegetables year-round. Lee’s dedication to transforming his family farm

Two renowned Manhattan eateries, each with a rich history spanning over a century, have joined forces to create a unique dish that combines their signature menu items. Katz’s Delicatessen and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that features Katz’s famous pastrami as the filling of Veselka’s traditional Ukrainian dumpling. After weeks of experimentation

As the global population continues to grow, the need for more food production becomes paramount. However, this demand for food often comes at the expense of biodiversity and natural ecosystems. It is crucial to find ways to balance the need for food production with the conservation of our planet’s biodiversity. One such example of this

New Zealand, a country known for its breathtaking landscapes and innovative cuisine, has also made a name for itself in the world of fine wines. The history of New Zealand wine dates back to the early 19th century when the first vines were planted by British missionaries. However, it wasn’t until the late 20th century

The St. Regis Venice is a haven for luxury seekers, offering unparalleled convenience and sophistication in the heart of the city. The hotel’s main cocktail bar, the Arts Bar, is a true masterpiece in itself, with avant-garde cocktails inspired by famous works of art. The Negroni Desire, Oriental Shapes, and AW Vision are just a

Chef Losa Salvieus Yi, an Asian female chef in the heavily male-dominated culinary industry in the U.S., has defied the odds by becoming the executive chef at Genesis House Restaurant. Her journey began in Korea, where she first discovered her love for cooking at a young age. This passion led her to pursue culinary education

In a world plagued by climate change concerns, the news surrounding the increase in electricity production from renewable sources brings a glimmer of hope. According to energy think tank Ember, in 2024, a record 30% of worldwide electricity production came from solar, wind, and other renewables. This shift marks a significant milestone in the efforts

Noma, the renowned Nordic restaurant led by chef René Redzepi, is making its return to Kyoto this fall for another pop-up event. Following a successful 10-week pop-up at Ace Hotel Kyoto in 2023, Noma Kyoto is set to showcase the beauty of the fall season in the ancient city from October 8 through December 18.

Eugene Kang, the founder of Country Archer, has been making headlines since his inclusion in Forbes’ 30 Under 30 food and drink list back in 2018. His journey from working at his family’s gas stations during his childhood to owning a thriving jerky business is truly inspiring. Recently, I had the opportunity to visit the

Huy Fong Foods, the famous maker of sriracha sauce, has recently announced a temporary halt in production due to a supplier issue with its red jalapeno chilis not being red enough. This problem stems from the fallout with its former longtime pepper partner, Underwood Ranches, which occurred in 2017. The inability to secure quality pepper

Vodka, often overshadowed by other spirits like whiskey and tequila, has a rich history dating back to the tenth century. Originating in Eastern Europe, vodka has evolved over time to become a staple in the modern spirit landscape. Despite being associated with low-quality and flavored versions in recent years, vodka is a complex spirit known

Since 1886, the International Brewing Awards have been honoring the best beers in the world, making it the oldest beer competition globally. In 2013, the International Cider Awards were added to recognize excellence in the cider industry as well. What sets these awards apart is the fact that judging is done solely by professionals actively

Mezcal, often referred to as tequila’s wild cousin, has experienced a remarkable surge in popularity over the past decade. Once a rare find on store shelves, Mezcal has now become a staple on the cocktail menus of renowned bars worldwide. This shift can be attributed to the timeless appeal and artisanal charm of Mezcal, which

California may be renowned for its Cabernet Sauvignons, but the lesser-known Sauvignon Blanc is starting to make its mark in the Golden State. Initially planted in the Livermore Valley during the 19th century, Sauvignon Blanc has now become the fourth most popular white grape variety in California. According to the Wine Institute, California producers saw

When May rolls around, it’s time to embrace the light and refreshing white wines, and there’s no better variety to embody spring than Sauvignon Blanc. Originating in France, particularly in Bordeaux and the Loire Valley, this wine has made a name for itself in both Old and New World regions. From Australia to California, Chile

Garrett Oliver, renowned for his 30 years of dedicated service at Brooklyn Brewery, has not only established a reputation for impeccable craftsmanship but has also made significant contributions to the beer industry. His innovative approach to brewing is evident in his collaboration with breweries worldwide to showcase fonio, an ancient West African grain that is

Feeding and hydrating 150,000 fans on Derby day at the Kentucky Derby is no small feat. Levy, the concessionaire in charge of the food and beverage operations, treats this task as a monumental challenge that requires meticulous planning and flawless execution. With a track record of hosting events such as the Emmy Awards and the

Louisville, Kentucky may be known for its bourbon and mint juleps, especially during the Kentucky Derby, but the city also boasts a thriving craft beer scene. With a history rooted in the production of a unique beer style called Kentucky Common, Louisville offers a variety of breweries and beer bars for visitors and locals to