The story of Sargento cheese traces back to 71 years ago when it was founded in the back of a funeral home in Plymouth, Wisconsin. The Gentine family, which now consists of about 60 members, including the current CEO and chairman Louie Gentine, has built a successful brand that is known for its shredded mozzarella and other popular cheese products.
Despite its humble beginnings, Sargento has grown to become a major player in the cheese industry with $1.8 billion in sales. The company has continued to innovate its top-selling cheddar, mozzarella, and string cheeses while maintaining its status as a private company. Louie Gentine, as the third-generation CEO, has a clear plan to ensure that Sargento remains competitive in the market.
Challenges in the Food Industry
One of the challenges facing the food industry is the issue of price gouging by retailers. Recent reports have shown that grocery prices have increased by 30% since 2019, with some retailers admitting to raising prices higher than the rate of inflation. This has raised concerns about the affordability of food for consumers and has sparked discussions about the need to regulate pricing practices in the industry.
In the midst of these challenges, companies like Better Earth are leading the way in sustainability and innovation. Better Earth’s CEO has discussed how their innovative, compostable packaging is reducing greenhouse gas emissions, supporting soil health, and promoting sustainability in food services. This focus on sustainability is essential for the future of the food industry.
Celebrating Tradition and Excellence
In a recent celebration at Bar Primi in New York City, the 100th anniversary of artisanal pasta maker Rustichella d’Abruzzo was marked with a feast of delicious pasta dishes. With fourth-generation members of the Rustichella family in attendance, guests enjoyed a variety of pasta dishes that highlighted the tradition and excellence of the brand.
As we continue to explore the legacy of brands like Sargento cheese and Rustichella d’Abruzzo, it is clear that tradition, innovation, and sustainability are key factors in the success of companies in the food industry. By embracing these values and continuing to adapt to changing consumer preferences, companies can ensure their long-term success in the market.