Angel’s Envy, a brand that has rapidly ascended to the ranks of esteemed bourbon producers since its inception in 2010, is a testament to innovation in a traditional industry. Born from the vision of Lincoln Henderson—an industry luminary credited with creating Woodford Reserve and Gentleman Jack—the brand has made significant waves in the whiskey landscape. It is the perfect illustration of how a storied beverage can be reimagined while still respecting its roots.
When Henderson set out to create Angel’s Envy, he did more than just craft another bourbon; he introduced an idea that would shape the bourbon industry: finishing whiskey in unique barrels. Within the tightly regulated world of bourbon, the aging process has established guidelines, but the notion of utilizing barrels originally meant for port wine was a radical departure from tradition. This innovative approach not only honored the familiar flavors of a Kentucky bourbon—think caramel, vanilla, and oak—but also introduced a new dimension of complexity with the inclusion of dark fruit notes, subtle spice, and a decadently smooth finish.
The introduction of Angel’s Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels set a new standard, resulting in a product that married Kentucky craftsmanship with an elegance more commonly associated with European spirits. The bourbon quickly garnered attention, not merely for its unique profile but also for its quality. In the decade since its launch, limited releases from Angel’s Envy have not only become coveted by collectors but have also garnered numerous accolades, illustrating the successful marriage of tradition and innovation.
The passing of Lincoln Henderson in 2015 marked a period of uncertainty for the brand, yet Angel’s Envy has managed to stay true to its creator’s vision while evolving further. The brand’s dedicated transition under new leadership has been marked by the introduction of exciting variations that promise to tantalize spirit connoisseurs. With the recent announcement of Angel’s Envy Triple Oak—a significant addition to the Signature Series—the brand is poised to continue its legacy of innovation.
The introduction of Angel’s Envy Triple Oak is not just a noteworthy development; it’s also the first new permanent addition to their lineup in over a decade. Master Distiller Owen Martin, who assumed his role in 2022 after an impressive tenure at Stranahan’s in Colorado, is leading the charge. Under his stewardship, the team has experimented with various blends, ultimately composing a bourbon that encapsulates the foundational principles of Angel’s Envy—excellence and novelty.
What sets Angel’s Envy Triple Oak apart is the artistry involved in its barrel finishing. The bourbon is crafted from blends of whiskey that have been finished in a unique combination of French, Chinkapin, and Hungarian oak barrels. Each barrel type contributes its own character to the final product: while the French Oak infuses a delightful hint of baking spices, chocolate, and cinnamon, the Chinkapin Oak delivers layers of caramel, vanilla, and coffee. The Hungarian Oak unifies these elements, adding depth and complexity—a masterclass in balancing distinct flavor profiles to create a harmonious experience.
With a mellow proof of 92, Angel’s Envy Triple Oak will be available for enthusiasts to experience starting October 1st at a retail price of $74.99. It promises to lure both newcomers and seasoned aficionados into a journey of discovery, one that celebrates the versatility and richness of bourbon.
As Angel’s Envy continues to develop under new leadership while respecting the foundation laid by its founder, it’s clear that the brand is not just resting on its laurels. The introduction of innovations like the Triple Oak reinforces the idea that bourbon is ever-evolving, allowing whiskey lovers to experience new flavors without straying far from the cherished traditions. With each new release, Angel’s Envy upholds its commitment to craftsmanship and quality, ensuring its legacy will be celebrated for years to come. The future looks bright—and undeniably flavorful—for this standout brand in the distilled spirits landscape.