In a world where eateries have become a dime a dozen, Ayesha Kalaji’s Queen of Cups stands as a remarkable exception, not just for its unique Middle Eastern culinary offerings but also for the way it has redefined community dining in Glastonbury. Opening the doors shortly after the pandemic’s restrictions eased, Kalaji has forged a restaurateur’s dream amidst challenging circumstances. The confluence of the COVID-19 pandemic and her desire to bring something original to Glastonbury significantly shaped her restaurant’s identity—serving as both a culinary experience and a refuge from the anxieties of modern life.
Kalaji’s experience in transforming a dilapidated 17th-century coaching house into what has now become a popular dining destination is nothing short of inspirational. “If anyone asks if you want to turn a 17th century coaching house into a restaurant in 6 weeks, say no!” quips Ayesha, displaying a mix of humility and humor. This transformation is indicative of her resolute spirit and commitment to her vision, highlighting the risks she was willing to take to make her concept a reality.
At the heart of Queen of Cups lies a deep respect for community and culture, a trait that resonates with the locals. Kalaji successfully maintained the welcoming ambiance of a traditional pub while introducing elements that reflect her Jordanian heritage. This fusion allows her to cater to both the tastes of long-time patrons and newcomers seeking a distinct experience. She crafted a menu that is not only inspired by her roots but that also embodies the lively spirit of Glastonbury, a place known for its rich mystical and spiritual narrative.
The name “Queen of Cups” draws inspiration from a tarot card associated with feminine energy and emotional depth, showing that the restaurant is more than just about food; it is about creating meaningful connections among guests. Kalaji’s commitment to an inclusive atmosphere seems to resonate profoundly with patrons—who are encouraged to express themselves freely. Her lighthearted approach to hospitality—like serving complimentary champagne to her very first booking of Druids—demonstrates her blend of professionalism with a genuine spirit of fun.
Queen of Cups is not merely another establishment serving Middle Eastern cuisine. Rather, it reflects a careful curation of flavors, textures, and presentations that challenge conventional expectations of what diners should anticipate. Amidst the rising popularity of Middle Eastern food—thanks in part to culinary figures like Yotam Ottolenghi—Kalaji focuses on delivering an audacious assortment of dishes that strike a chord with both savvy food enthusiasts and the casual diner.
Kalaji’s menu highlights the depth of Levantine cuisine, emphasizing ingredients that may be underrepresented in mainstream dining. For instance, her playful experimentation with textures—like the use of Mulukhiya—introduces diners to culinary experiences that immerse them in a rich sensory journey. “I still relish giving people food they’ve never tried,” she asserts, illuminating her commitment to culinary education as much as enjoyment.
Acknowledgement and Acclaim
The impact of Queen of Cups on both diners and the culinary industry itself has not gone unnoticed. Securing a Michelin Bib Gourmand and the title of ‘Best Newcomer’ at the Estrella Damm Top 100 Gastropubs serves as testaments to Kalaji’s hard work and vision. Even as she collects accolades, Kalaji remains grounded in her philosophy that prioritizes the creation of quality meals over the pursuit of lofty prestige. “I’m just making great hummus!” she says, humorously downplaying the skill and creativity she infuses into each dish.
This newfound recognition, however, does not overshadow her commitment to local patrons. Kalaji’s innovative programming—like LGBTQ+ nights and comedy events—underscores her understanding that a successful restaurant is rooted in a supportive community. “Your locals are the ones that look after you in the depths of winter,” she wisely points out, emphasizing the value of loyalty and community relationships.
As Queen of Cups cements its place in the local gastronomy scene, Kalaji’s aspirations extend beyond immediate success. Looking forward, she hopes to deepen ties with the community, grow her team, and introduce even more variety to her menu. Her mission, imbued with a sense of communal solidarity, reflects a progressive vision for hospitality and culinary exploration. “When I win, everyone around me wins,” she affirms, embodying a spirit of shared success that runs through her establishment.
The story of Queen of Cups is one of resilience, creativity, and connection. It stands as a vivid reminder of the power of food as a medium for community bonding and personal expression—a legacy that Ayesha Kalaji is not only contributing to but actively cultivating in the beautiful tapestry of Glastonbury.