Ashland, Oregon is not just a picturesque town nestled in the foothills of the Siskiyou Mountains; it’s a flourishing cultural center known for its vibrant arts scene and eclectic dining offerings. With a population of about 21,000, this charming southern Oregon locale, famously home to the Oregon Shakespeare Festival, beckons food lovers year-round. In this article, we’ll take a closer look at Ashland’s culinary landscape and the exciting dining experiences it has to offer.
From March to October, Ashland transforms into a bustling hub of theater enthusiasts, drawing approximately 350,000 visitors annually from major West Coast cities. This influx has cultivated a cosmopolitan atmosphere where culinary innovation flourishes. Local chef and restaurateur Drew Gibbs notes this vibrant dining scene is a response to the well-heeled, diverse clientele seeking extraordinary experiences beyond the stage. As a child of Ashland’s cultural awakening, he reflects on the drastic evolution of its food scene since the opening of his family’s inn in 1983.
To say Ashland has a “culinary boom” would be an understatement. The culinary landscape is dotted with James Beard Award contenders and other acclaimed dining establishments, signaling that the town is serious about meeting the expectations of its culinary-savvy guests.
Among the luminaries of Ashland’s dining scene is MÄS, a tasting-menu-only restaurant that showcases the artistry of Chef Josh Dorcak, a James Beard Award finalist. With its intimate setting and focus on Japanese-influenced seafood dishes, MÄS has been recognized as one of the top 50 restaurants in the United States. The carefully curated tasting menu, offering a parade of 10-12 exquisite courses, allows patrons to embark on an unforgettable culinary journey, experiencing unique flavor pairings that push the boundaries of traditional cuisine.
At MÄS, every dish tells a story. One highlight is the uni custard enriched with truffle and trout roe, while the halibut paired with Meyer lemon and seasonal ingredients is another standout. Chef Dorcak speaks fondly of being influenced by Tokyo’s micro-restaurants during his formative years, which is apparent in his meticulous attention to detail. It’s an illustration of how personal experience and cultural exploration can meld into a breathtaking dining experience that resonates deeply with both locals and visitors alike.
Alchemy, the first fine-dining establishment in Ashland, continues to thrive under Gibbs’s stewardship. Not only does it boast an impressive wine list of over 500 labels, with a significant focus on local Oregon wines, but it also serves exceptional dishes prepared with decadent flair. Signature items, including a three-way mushroom appetizer and octopus glazed in house-made XO sauce, exemplify the delicate balance of flavors that defines the restaurant’s menu.
In addition to its award-winning cuisine, the restaurant stands out for its dedication to locally sourced ingredients, reflecting a farm-to-table philosophy that resonates strongly with today’s conscientious diners. Furthermore, Alchemy’s intimate atmosphere and exemplary service create a backdrop that enhances any dining experience, making it a must-visit on any culinary itinerary.
If you’re yearning for something different, head to Blue Toba, where Chef Birong Hutabarat serves traditional Indonesian fare. This vibrant eatery is adorned with artistic decor that is evocative of Indonesia’s rich culture, and each dish is crafted with authenticity and passion. The restaurant gained national recognition when renowned television personality Guy Fieri expressed his admiration after tasting the complex flavors of dishes like beef rendang, which features a delicate balance of 19 spices.
Blue Toba’s offerings don’t just stop at food; their innovative cocktails, made with Indonesian spices, marry traditional flavors with contemporary mixology. Each sip and bite transports diners into a culinary landscape far beyond the borders of the Pacific Northwest.
No exploration of Ashland’s dining scene would be complete without a visit to Morning Glory, a beloved breakfast spot that consistently garners rave reviews. Known for its creative takes on classic breakfast dishes, the restaurant features a fun, vibrant interior that resonates with the warm community spirit. A signature Alaskan king crab omelet exemplifies the establishment’s penchant for generous, quality ingredients, while other offerings like French toast with salted caramel are simply unmissable.
Despite challenges posed by the pandemic, Morning Glory has proven resilient, thanks to loyal patrons who have supported its continuity. Now under new ownership, the restaurant continues to pay homage to its established recipes and exceptional staff, ensuring that familiar favorites remain a staple for both locals and visitors alike.
Just a short drive from downtown Ashland, Weisinger Family Winery invites guests to explore the fine wines of the Rogue Valley. Founded in 1988, this charming winery offers breathtaking views and a casual atmosphere perfectly suited for wine tasting. The winery provides guests with the opportunity to sample a flight of their exquisite wines while soaking in the serene landscape, embodying the essence of Oregon’s thriving wine culture.
Ashland, Oregon is clearly a culinary jewel that beautifully harmonizes its rich arts scene with diverse dining options. From unique tasting menus to traditional cuisines and the beloved neighborhood brunch spot, the eateries in Ashland stand out as a testament to the town’s vibrant culture and community spirit. Whether for a weekend getaway or an extended stay, Ashland’s culinary landscape promises a memorable experience that is sure to tantalize the taste buds and enrich the soul.