London’s dining scene is renowned for its diversity and innovation, and despite the bleak fall weather wreaking havoc on outdoor plans this October, it’s the perfect opportunity to dive into the city’s vibrant culinary delights. The rain may be pouring down, but there’s a silver lining: a plethora of new food and drink establishments that are ready to lift spirits and tantalize taste buds. Presented here are five top places you simply have to check out—the ideal havens from the gloomy drizzle.
Kanpai Classic: A Japanese Culinary Revelation
If you’re passionate about Japanese cuisine, a visit to Kanpai Classic is non-negotiable this month. Making its UK debut, this Soho restaurant brings an upscale take on yakiniku—a style famed for its interactive, at-the-table cooking. Kanpai Classic has established itself across Asia for nearly twenty years, with its Shanghai location even earning a Michelin star in 2016—the first Japanese yakiniku restaurant to do so.
Their signature 14-course omakase is a meat lover’s dream, starting off with a decadent wagyu tartare that is topped with caviar, followed by unique offerings including A5 wagyu, skillfully grilled at your table. For those who appreciate meticulous attention to quality, all wagyu served here is aged for a minimum of 40 days, promising an unforgettable experience for meat enthusiasts. If you’re craving a sensory dining experience reminiscent of a night in Tokyo, Kanpai Classic is where you want to be.
Nine Lives: A Celebration of Mexican Flavors
Another noteworthy mention is Nine Lives, a cocktail bar and kitchen that has just unveiled a new menu to commemorate its seventh anniversary. Known for its inventive cocktails and relaxing atmosphere, this Bermondsey spot is ramping up its culinary offerings under the direction of chef Ramon ‘El Tigre’ Ramos. His roots in Guadalajara influence a menu that’s as vibrant and eclectic as it is delicious.
Among the standout dishes is the agave watermelon combined with feta and an exciting array of spices, making for a unique and refreshing appetizer. The Paloma ceviche, featuring seasoned sea Bream accompanied by pink grapefruit, is another must-try. Don’t miss out on their cocktails that weave together traditional Mexican and modern flavors, guaranteeing a night filled with memorable tastes. A visit here is sure to be a vibrant escape from the dreariness outside.
When it comes to fine dining, The Pem delivers an exceptional experience. Under the guidance of celebrated chef Sally Abé, this restaurant has launched a six-course tasting menu that captures the essence of British culinary excellence. Each dish tells a story of its own, such as the Tomato Consommé paired with wild Scottish cherries, celebrating seasonal ingredients to the fullest.
With an emphasis on local British produce, the dining experience is marked not only by delightful flavors but also by elegant presentation and attentive service. The 45-day-aged Saddleback pork chop, served with sumptuous wild apricot and girolles, is bound to leave a lasting impression. This is a dining destination for those who seek something sophisticated and genuinely reflective of Britain’s culinary heritage.
Emerging from the realm of street food, Emerald Eats is a pop-up that specializes in traditional Irish dishes. Their offerings have generated significant buzz across London, attracting diners with their nostalgia-inducing flavors. Located in the beloved Nancy Spain’s pub, they are known for their signature spice bags and hot chicken fillet rolls, making them a go-to for those craving a taste of Ireland.
What sets Emerald Eats apart is how they’ve captured the essence of Irish comfort food, so much so that homesick patrons are often moved to tears with each savory bite. With an evolving schedule of pop-ups, you’ll want to keep an eye on their social media updates to know when they’ll be nearby again. This is a culinary adventure perfect for those looking to experience authentic Irish culture without leaving London.
Xi Home: A Dumpling Paradise
For those in pursuit of delightful dumplings, Xi Home is a breath of fresh air in Shoreditch. This establishment, opened by enterprising restaurateur Wenjun Xiang, features a menu bursting with over 20 varieties of handmade dumplings. Options range from classic pork and beef combinations to inventive fillings, ensuring there’s something for every palate to enjoy.
Moreover, the culinary journey at Xi Home doesn’t stop at dumplings—they offer a variety of buns, pancakes, and more, making it a must-visit for anyone keen to experience authentic Northern Chinese flavors. Additionally, they’ve introduced dumpling workshops so that fans can take this experience home and perfect their mastery of dumpling-making.
While October’s weather may be dismal, London’s restaurant scene is vibrant and full of life, offering a remarkable selection of new dining adventures. Whether you’re in the mood for Japanese elegance, Mexican zest, British refinement, Irish comforts, or enticing dumplings, there’s no shortage of options to satisfy your cravings in the heart of London.