Founded almost 100 years ago, the Elmqvist family has carved a niche in Stockholm’s culinary landscape with their unwavering commitment to fresh seafood and classic Swedish cuisine. The story begins with Lisa Elmqvist, a fisherman’s daughter who turned her love for the sea into a bustling trade. Starting her journey by selling seafood at a charming wharf market, Lisa’s ambitions eventually led her to the famed Östermalm Saluhall. The market, which underwent an extensive renovation in 2020, stands as a beacon of Swedish food culture at Östermalmstorg, right in the heart of Stockholm. Today, the Elmqvist name carries the weight of four generations, embodying a rich history infused with passion, authenticity, and culinary innovation.
One of the most distinctive marks of the Elmqvist brand is its coveted Royal Warrant. Being the only fish and seafood shop in Sweden honored with this recognition, the Elmqvist family has not only gained the trust of the monarchy but has also become synonymous with quality and excellence. This status sets the Elmqvist family apart in a crowded industry; it is an endorsement that speaks volumes about their commitment to maintaining high standards when it comes to food preparation and service.
Stepping into the Elmqvist dining space in Östermalm Saluhall, you are enveloped by a medley of enticing aromas that herald a gastronomic experience brimming with possibility. The restaurant features various food stalls and a vibrant ambiance where shoppers and diners can seamlessly blend, creating a lively scene that embodies the essence of modern Swedish dining. The open-plan kitchen layout allows visitors to witness the chefs in action, an embodiment of transparency and culinary craftsmanship.
As far as menu offerings go, one simply cannot overlook the renowned Skagen toast—a quintessential Swedish starter. This delightful dish combines fresh shrimp, mayonnaise, and dill on toasted bread, elegantly garnished with trout roe and a squeeze of lemon. Skagen toast has captured the hearts of many, including locals and tourists alike, showcasing how simple ingredients, when treated with care, can produce something spectacular.
For those looking to diversify their palate, the assortment of five delicacies offers an exquisite journey through traditional Swedish flavors. This delightful selection includes not only the Skagen toast but also cured salmon, pickled herring, and smoked eel—dishes that tell the story of Sweden’s rich maritime heritage.
Moving to the main course, the choices do not disappoint. With options ranging from classic fish and chips paired with a fresh green pea purée to the elegant steamed halibut accompanied by butter-fried chanterelles and a Sandefjord sauce, diners have plenty to choose from. Each dish is thoughtfully prepared to bring out the natural flavors of the seafood, with the halibut—cooked to a perfect tenderness—serving as a standout example. My personal favorite was a beautifully butter-fried fillet of salmon smothered in a parmesan and herb crust. The richness of the plate, balanced with roasted pumpkin purée and a touch of ginger-infused red wine gravy, showcased the culinary artistry at play.
While tempting desserts are offered—such as the indulgent chocolate cake with salted caramel and the warming cloudberries served with vanilla ice cream—skipping dessert may be an option. However, the essence of Swedish cuisine is that indulgence is greatly encouraged, inviting guests to lose themselves in the seasonal flavors and textures.
Though Lisa retired in 1968, her legacy continues to thrive through the dedication of her descendants and talented chefs who carry on her techniques and culinary philosophy. The Elmqvist family excels not only in maintaining traditions but also in embracing modern cooking practices, marrying the old with the new.
Dining at Lisa Elmqvist is more than just a meal; it is an invitation to partake in a rich legacy that resonates through generations. The blend of traditional flavors with contemporary practices is a testament to their unwavering dedication to seafood and the culinary arts.
Ultimately, the Elmqvist family has built a culinary legacy that elegantly showcases the best of Swedish seafood. Their commitment to quality has made them a linchpin within the Stockholm dining scene. For seafood lovers and epicureans alike, a visit to Lisa Elmqvist’s restaurant is a must. Their dishes not only promise to satiate your hunger, but they also invite you to behold a tradition revered by many—including the King himself. Whether you are a local or a visitor, dining here guarantees an experience that is as majestic as it is memorable.
