New York City is often celebrated for its culinary diversity and innovative dining experiences. On 20th Street, a neighborhood already bustling with restaurant excellence, a new contender has emerged—Opto. This eatery, nestled at 35 West 20th Street, reflects a thoughtful collaboration between executive chef Alex Tubero and co-owner Nicola Kotsoni. With a distinguished background in renowned establishments like Amali, Ad Hoc, and Union Square Cafe, Tubero brings an impressive repertoire of culinary expertise to Opto. In contrast, Kotsoni, known for her work with Il Cantinori and Bar Room, adds a sophisticated layer to the restaurant’s overall ethos. Together, they aim to bring an elevated Mediterranean dining experience, underpinned by a commitment to quality ingredients and genuine hospitality.
Opto, deriving its name from the Latin word meaning “to desire,” hopes to fulfill diners’ cravings by offering simple yet exquisite dishes. Tubero articulates the core philosophy behind the restaurant: “Super simple, high-quality ingredients, nothing too fussy or overwrought.” This focus on simplicity allows diners to appreciate the natural flavors of the ingredients while also providing an inviting atmosphere that reflects Kotsoni’s warmth and elegance. Rather than overwhelming guests with elaborate culinary techniques, the goal is to create a dining experience that feels comforting and familiar, akin to a well-executed home meal but elevated with refined techniques and ingredients.
At Opto, sourcing is not just a practice; it’s a passion driven by Tubero’s deep-rooted relationships with farmers, fishermen, and purveyors. The freshness of the seafood is paramount, highlighted by partnerships with local sources like Sherri Liepper of Liepper and Sons Fish. These connections ensure that every dish is infused with the environment’s best offerings. Upon arrival, guests are welcomed by a friendly team, who set the tone for the entire dining experience with thoughtful gestures like complimentary house-made bread and exceptional Spanish olive oil. This attention to detail is a testament to the restaurant’s commitment to providing a memorable experience from the moment diners step through the door.
The menu at Opto is a celebration of Mediterranean flavors, showcasing an array of starters that set the stage for the meal to come. The collection of raw dishes, including St. Simon oysters and king salmon tartare, provides a refreshing start, while hearty appetizers like charred Spanish octopus and whipped sheep’s milk ricotta highlight Tubero’s inspiration from traditional Mediterranean dishes. Homemade pastas take center stage, with standout options such as macaroni di bussa al pomodoro and pansoti con salsa di noci. Each dish invites guests to experience a culinary journey, prompting them to explore different flavor profiles and textures.
Entrees at Opto are equally compelling, featuring an enticing selection of meats and seafood. Signature offerings like filet mignon from Tasmania and Colorado’s Hawkeye Point lamb T-Bones reveal the restaurant’s commitment to quality sourcing. The focus on varied ingredients invites diners to embrace the full spectrum of Mediterranean cuisines, while ensuring there’s something for everyone to enjoy. The branzino, imported from the Canary Islands, exemplifies this dedication to ingredient integrity, promising a dining experience that tantalizes the palate.
To wrap up the culinary adventure, Opto offers a selection of exquisite desserts that cater to varied tastes. From classic amaretti cookies to a decadent dark chocolate mousse, the dessert menu provides a delightful concluding chapter to the meal. The beverage program complements the dishes beautifully, featuring approachable wines from Italy and France alongside a whimsical cocktail selection. Drawing inspiration from beloved literary figures like Dr. Seuss and Oscar Wilde, cocktails such as “Today You Are You” and “Don’t Give Up” invite guests to engage playfully with their dining experience.
As Opto embraces the evolving New York City dining landscape, Tubero emphasizes the importance of community and connection in gastronomy. Although the restaurant is only open for dinner from 5 p.m. to 11 p.m., with plans to expand, they strive to create an atmosphere where guests feel at home—a restaurant that they can frequent multiple times a week. As it joins the ranks of esteemed eateries on 20th Street, Opto promises to be a hotspot for those desiring an elevated Mediterranean experience that marries warmth, elegance, and exceptional culinary artistry. With its inviting ambiance and unwavering commitment to quality, it’s easy to see why Opto has quickly become a standout in the vibrant New York dining scene.