January ushers in a time where the world slows down and the temperatures drop, encapsulating the essence of winter. Across the United States, particularly in the northern regions, January is often battled with cold winds and snowstorms. It is no surprise that National Soup Month falls within this brisk month, a celebration designated by Campbell’s Soup Company back in 1984. As the days become shorter and the nights stretch longer, the comfort of a warming bowl of soup becomes paramount. For many, including those of us familiar with northern winters, the act of preparing soup transforms a simple meal into a cherished ritual—a includes warming the soul as much as filling the belly.
Reflecting on my upbringing in northern Vermont, I can attest to the survival skills that winter demands. Years spent in this winter wonderland have acquainted me not just with the cold but with the solace of a steaming bowl of soup. As an adult, I’ve taken this fundamental survival tool and added a touch of sophistication by incorporating wine pairings, exploring how various wines can elevate the humble bowl of soup into an experience worthy of a dinner party. My repertoire includes hearty stomach-warmers that can seamlessly transition from a simple weeknight meal to a gathering with friends.
One particular soup has become a staple in my winter rotation—a savory blend of cabbage, leeks, and potatoes. This soup captures the soulfulness of winter cooking; it’s characterized by depth of flavor and significant warmth that embodies comfort. When I prepare this dish, I elevate it with the addition of seared turkey kielbasa, introducing a salty, savory punch that complements the nuanced flavors of the soup beautifully. The dish is transformed into a star attraction when served with a crisp winter salad and a warm, crusty loaf of bread, making it ideal for casual dinner gatherings or intimate celebrations.
Another delightful variation I found on Simply Scratch features a chunkier version of this soup, allowing for greater texture and heartiness. Both iterations pair exceptionally well with white wines that bring a new dimension to the overall flavor profile.
Selecting wines to accompany savory winter soups is an adventure in flavors. Each wine brings its unique characteristics that mingle harmoniously with the ingredients in the soup. For instance, Bartholomew Estate’s 2022 Rhone-style blend, which boasts 70% Marsanne and Roussanne, offers an aromatic experience that begins with a savory nose and transitions into delightful notes of yellow cherries and apples. Its garrigue character—reminiscent of menthol, eucalyptus, lavender, and rosemary—promises to enhance the umami-rich qualities of the soup.
Then there is the Bella Sirena Falanghina 2022 from Beneventano, a drink that encapsulates the sunny disposition of the Italian Campania region. The tropical and citrus blossom aromas create a delightful freshness that aligns wonderfully with the healthy greens in the soup, adding a contrasting zest.
Next, we explore Bodega Bouza’s Albarino 2024, which presents a plush and fruity profile with apple and peach notes. This wine’s Atlantic influences and time spent on its lees create a round mouthfeel that’s ideal for comforting dishes—particularly those featuring savory meat additions like kielbasa.
Admittedly, some wines that are more commonly associated with sunnier seasons, such as Cala Bennati’s Pinot Grigio, can also shine during the winter months. This particular vintage surprises with its robust and round nature, making it adaptable to winter soups without feeling out of place.
Every glass of wine serves as an invitation to explore new possibilities and flavors. The Domaine Curry Sauvignon Blanc 2023, with its allure of tart citrus and smooth tropical notes, stands out without overwhelming the senses. This is especially significant for those who may shy away from the more pungent varieties of Sauvignon Blanc often found in the New World.
Moreover, the Domaine de Brize Les Gris from the Loire showcases a classic Chenin Blanc expression—its waxy, yellow-fruited character complements winter dishes while delivering a whisper of eco-conscious farming practices through its sustainable origins.
Culinary exploration during winter months fosters a unique appreciation for seasonal ingredients and recipes. As we transition through January, the creativity involved in soups and their accompaniments reminds us of the joys that comfort food can bring, even in the heart of winter’s chill. From recipes that weave nostalgic warmth into our lives to wine pairings that elevate these dishes, January emerges not just as a month of survival, but one of celebration—a flavorful tribute to the season’s bounty.