The John Barleycorn Awards has carved a niche for itself in the spirits industry within an astonishingly brief timeline. Since its inception less than ten years ago, this competition has quickly established itself as a coveted benchmark for excellence among distillers. With a distinguished panel of 36 judges, it features some of the most respected figures in alcohol commentary who, twice a year, meticulously taste and rank hundreds of liquors. Their rigorous evaluation process ultimately brings to light the spirits that truly stand out, and recently, the Aberlour 18 Double Sherry Cask Finish was crowned as a top-tier scotch.
A Historical Context of Aberlour Distillery
Aberlour Distillery’s storied history offers a glimpse into what makes their offerings so remarkable. Founded in the small village of Aberlour in 1879, nestled alongside the serene River Spey, the distillery has garnered acclaim throughout its existence. Initially, its whisky was recognized for being fruity and medium-bodied, with an evolving complexity that revealed enticing notes of toffee and treacle through aging in barrels. Notably, Aberlour is famed for using sherry butts for maturation, a characteristic that has not only shaped its unique flavor profile but has also cultivated a loyal following.
This tradition of crafting quality whisky did not initially see Aberlour marketed as a single malt. Instead, its whisky played a supportive role, contributing depth and refined sweetness to Dewar’s blends. In an industry where recognition is hard-earned, Aberlour remained intentionally humble, not expanding its facilities until 1974—nearly a century after its founding. While many distilleries boast enormous production capacities, Aberlour’s output stands at a more modest four million liters per year, providing a focus on quality over quantity that resonates in the final product.
Upon pouring the Aberlour 18, one is immediately struck by its inviting ruby hue and fragrant bouquet. The aromatic profile is a rich tapestry of orange marmalade, sticky toffee pudding, and grilled plums. The first sip unveils its delightful complexity, introducing notes of dark fruits like dates and blackcurrants that dance against the palate. Such alluring flavors can be attributed to the expert use of Pedro Ximénez (PX) and Oloroso sherry casks.
As the journey continues, an exciting transition occurs on the palate. The initial sweetness gives way to a tapestry of spices—think anise, nutmeg, and dark chocolate-infused ginger—creating a harmonious blend that lingers through a warm, satisfying finish. The subtle reminiscence of charred custard adds an interesting, slightly sweet note, creating a roundness that is both comforting and intriguing.
Classifying Aberlour 18 as an exceptional whisky comes with a price tag that hovers around $229, which may not be suitable for every enthusiast’s budget. However, for aficionados of sherried whiskies, the value far exceeds the cost. The quality of the expression and the craftsmanship behind its production make it a worthy investment for those seeking to enhance their whisky collection.
Importantly, the experience of drinking Aberlour 18 transcends mere consumption; it invites reflection. This is a whisky that deserves to be savored, taken in sip by sip, allowing its multitude of flavors to unfold fully. The complexity and craftsmanship imbued in each bottle reflect Aberlour’s dedication to producing spirits that resonate with whisky lovers around the globe.
The Aberlour 18 Double Sherry Cask Finish stands as a testament to the exceptional quality recognized by the John Barleycorn Awards. With its rich heritage, flavorful complexity, and appeal to discerning drinkers, it exemplifies what makes scotch whisky truly remarkable. Whether you’re a seasoned aficionado or an inquisitive newcomer, pouring a glass of Aberlour 18 offers an experience worth celebrating—a delightful encounter with a spirit steeped in tradition and distinction.