Ikoyi, a renowned two Michelin-starred restaurant in London, has taken a bold step by partnering with Uber Eats to introduce an exclusive tasting menu. Executive chef Jeremy Chan, known for his meticulous and artistic culinary style, has curated a five-course delivery menu as part of the Uber Eats Hosts series. This collaboration demonstrates a unique approach to fine dining and offers customers a taste of Ikoyi’s upscale experience in the comfort of their homes.
The tasting menu, priced at £60 [$75], features a selection of dishes that reflect Ikoyi’s distinctive flair. From a rice dish with crab custard to mutton merguez sausage with a green goddess slaw, each item is crafted with exquisite detail. Chef Chan’s personal favorite, suya tamari pork with mustard greens & kumquat, showcases the restaurant’s commitment to complex flavors and innovative combinations. Additionally, a flower sugar cake with batak berry & Garigette strawberry provides a sweet conclusion to the culinary journey.
With the rise of food delivery services, fine dining establishments like Ikoyi are adapting to meet the evolving needs of their customers. Chef Chan acknowledges the potential of the delivery food market, noting the success of other high-end restaurants that have ventured into this space. While some may view the concept of delivery as a departure from traditional dining, Ikoyi’s foray into Uber Eats presents an exciting opportunity to reach a wider audience and showcase their culinary expertise.
As a chef-owner deeply committed to his craft, Chef Chan juggles the demands of running a top-tier restaurant with the pressure to innovate and adapt to changing trends. While he acknowledges the challenges of balancing creativity with practicality, he remains steadfast in his dedication to delivering an exceptional dining experience. Despite the perception of elitism that may surround Ikoyi’s high prices, Chef Chan stands by the quality and value of his offerings, emphasizing that excellence comes at a price worth paying.
Ikoyi’s collaboration with Uber Eats represents a bold and forward-thinking approach to fine dining. By extending their culinary expertise beyond the confines of their restaurant, Chef Jeremy Chan and his team are paving the way for a new era of gourmet food delivery. As customers embrace the convenience and luxury of experiencing Ikoyi’s tasting menu at home, the boundaries between traditional dining and modern convenience continue to blur. With this innovative partnership, Ikoyi is not only revolutionizing the way we enjoy fine dining, but also setting a new standard for culinary excellence in the digital age.