Garrett Oliver, renowned for his 30 years of dedicated service at Brooklyn Brewery, has not only established a reputation for impeccable craftsmanship but has also made significant contributions to the beer industry. His innovative approach to brewing is evident in his collaboration with breweries worldwide to showcase fonio, an ancient West African grain that is sustainable, climate-resistant, and supports communities in Africa.
Oliver’s interest in fonio stems from its rich history in Africa, where it has been cultivated for over 5,000 years. By incorporating fonio into his brewing techniques, Oliver not only pays homage to the origins of beer in Africa but also promotes sustainable practices in the industry. Fonio’s ability to thrive in nutrient-poor soil without the need for irrigation or chemical inputs makes it an ideal choice for environmentally-conscious brewers.
As part of the “Brewing For Impact” campaign, Oliver has joined forces with breweries from Senegal to China to create a series of fonio beers. Each brewery will be releasing their own unique fonio beer, showcasing the versatility and potential of this ancient grain. The collaboration aims to raise awareness about fonio’s benefits while supporting The Michael James Jackson Foundation for Brewing and Distilling, which funds scholarships for Black, Indigenous, and People of Color in the brewing industry.
An Array of Unique Fonio Beers
The lineup of fonio beers includes a diverse range of styles and flavors, from pilsners to stouts to IPAs. Each beer is a testament to the creativity and vision of the brewers involved, as they experiment with fonio to create innovative and delicious brews. With breweries from around the world participating in the campaign, fonio is set to make a global impact on the brewing industry.
Chef Pierre Thiam’s recommendation to pair the fonio beers with fonio chips adds another layer of cultural exchange to the initiative. By incorporating West African inspired flavors into the beer pairing experience, consumers can not only enjoy a unique tasting experience but also learn more about the culinary traditions of the region. Thiam’s endorsement of fonio in both food and beer highlights the versatility and potential of this ancient grain.
A Vision for a Sustainable Future
Garrett Oliver’s dedication to promoting fonio as a sustainable brewing ingredient reflects his commitment to creating a more environmentally-friendly and socially responsible industry. Through “Brewing For Impact,” Oliver hopes to inspire other breweries to adopt fonio and embrace sustainable practices in their production processes. By supporting small farmers in Africa and reducing the environmental impact of brewing, fonio has the potential to revolutionize the beer industry for the better.
Garrett Oliver’s “Brewing For Impact” campaign is not just a celebration of his 30 years at Brooklyn Brewery, but a testament to his passion for innovation, sustainability, and social impact in the brewing industry. Through his collaboration with breweries worldwide, Oliver is paving the way for a more sustainable and inclusive future for beer. Cheers to 30 years of impactful brewing with Garrett Oliver!