If you find yourself in Williamsburg, seeking a fusion of Italian charm and Brooklyn flair, Little Fino is a destination worth your attention. Newly unveiled on April 15, 2025, this venture from Andrew Carmellini’s NoHo Hospitality group stands as a testament to innovative culinary experiences inspired by the vibrant cafe culture of modern Rome. Nestled within The William Vale, a luxurious property that already boasts the acclaimed Leuca and the rooftop highlight Westlight, Little Fino aims to create a space that resonates with both locals and visitors alike.
The Atmosphere: A Blend of Relaxation and Energy
Upon stepping into Little Fino, patrons are welcomed into a café-meets-piazza ambiance that invites you to linger. With its all-day service, it’s an ideal location to embrace the art of leisure. Whether you’re sipping La Colombe coffee while enjoying a flaky pastry during breakfast or sharing plates of inventive Italian bites over martinis in the evening, the atmosphere nurtures social connections and personal moments. Inspired decor, including hand-painted wall murals by artist Manuel Santelices, adds a homely touch, transforming the space into both a gathering spot and a culinary retreat.
A Menu Rooted in Tradition and Creativity
At the heart of Little Fino’s allure is its compelling menu, curated by Chef Anthony Ricco, a Brooklyn native with local roots deeply embedded in the community. Using his culinary background, often shaped in his grandmother’s kitchen, Ricco has crafted a menu that feels authentic yet refreshingly contemporary. The small bites, whimsically dubbed “little somethings,” range from a smoked salmon cornetto, flaunting a blend of scallion cream cheese and everything spice, to Sicilian flapjacks accompanied by pine nut butter—each dish serving as a conversation starter and a culinary delight.
For those with a taste for the shareable, the ‘Novelties’ section offers a playful twist on familiar favorites, such as deviled eggs with a crispy pepperoni twist that spark nostalgic flavors in a newfound format. Larger plates titled ‘Crowd Pleasers’ further honor classic Italian cuisine—think of Tony’s Antipasto, which cleverly combines roasted vegetables with chickpeas, each bite bursting with flavors that pay homage to traditional Italian gatherings.
Thirst-Quenching Innovations at the Bar
The beverage program at Little Fino, overseen by bar director Darryl Chan, amplifies the dining experience significantly. Paying homage to Italian aperitivo culture, the cocktail list is a delightful exploration of flavors, offering everything from the Teeny Tini martini tasting to approachable spins on iconic cocktails like the Root Beer Negroni and Basil Boulevardier. The emphasis on playfulness and nostalgia results in creative concoctions that delight and surprise, demonstrating a willingness to blend flavors that might initially seem disparate.
For those enamored with wines, Master Sommelier Josh Nadel has meticulously designed a selection focusing on indigenous Italian varietals cultivated using biodynamic and organic farming practices. This ensures that each glass offers patrons an authentic taste of Italy, harmonizing perfectly with the meal’s composition.
Artistry in Pastry and Dessert
No visit to Little Fino would be complete without indulging in their pastry offerings. The in-house pastry program churns out vibrant creations such as pistachio snacking cakes and cinna-cruffins—a whimsical hybrid of croissants and cinnamon rolls, ensuring that every meal can conclude with a sweet note. The Lickety Split homemade gelato, crafted from rich panna triple cream, serves as a decadent treat, inviting guests to revisit their childhood memories while basking in the elegance of Italian flavors.
A Community-Centric Gem
Little Fino’s design, with its warm terracotta tiles and brass accents, echoes the spirit of community and collaboration. The thoughtful inclusion of local artists and a vibrant atmosphere embodies the collective heart of Williamsburg, creating a space where everyone feels welcomed. This restaurant is more than just a venue; it is a community hub that celebrates culinary passion and camaraderie.
With hours that cater to various dining moods—from early birds seeking fresh pastries at dawn to evening diners unwinding with martinis—Little Fino offers a versatile experience. It’s easy to see why reservations might soon be a must. The evolution of this beloved Brooklyn neighborhood continues with such lively establishments bringing together rich Italian traditions with a modern twist, and Little Fino stands proudly at the forefront of this culinary movement.
Leave a Reply