The anticipation leading up to the unveiling of the World’s 50 Best Restaurants is palpable as food enthusiasts eagerly await the announcement in Las Vegas on June 5. However, leading up to this grand event, a list of the runners-up ranking from 51st to 100th has been shared, giving us a glimpse into the culinary landscape worldwide. This extended list features a diverse array of dining establishments from various corners of the globe, encompassing 23 different destinations. The standout feature of this year’s extended ranking is the influx of new entries, with 12 fresh additions from 11 cities ranging from Berlin and Mumbai to Seoul, Sydney, and Bogota.
Despite the slip in rankings for some of Europe’s flagship fine-dining establishments, the continent reigns supreme in the extended list of the World’s 50 Best Restaurants, with a whopping 23 restaurants securing a spot. Italy makes its mark with two standout entries at the top of the list – La Calandre in Rubano at #51 and the new Atelier Moessmer in Brunico at #52. Joining this league of excellence are five other European newcomers, including Coda in Berlin (#62), Bozar in Brussels (#63), and Le Doyenné in Saint-Vrain (#70). France and the United Kingdom lead the charge with five restaurants each, displaying their culinary prowess on the global stage.
Asia emerges as a strong contender with 13 entries in the extended list, showcasing the region’s rich gastronomic heritage. South America follows closely behind with five restaurants making their mark, while North America debuts two new entries – Smyth in Chicago (#90) and Fauna in Valle de Guadalupe, Mexico (#100). It is noteworthy that the Middle East, Africa, and Oceania each have one representative in this prestigious lineup. This diverse continental spread underscores the global nature of the culinary world and the universal appeal of exceptional dining experiences.
While new entries bask in the glory of their debut in the extended list of the World’s 50 Best Restaurants, several establishments witness a notable change in their rankings. The descent of seven restaurants that graced last year’s Top 50 indicates the ever-evolving nature of the culinary landscape. Mugaritz in Spain, once ranked #31, now finds itself at #81, exemplifying the shifting fortunes in the world of fine dining. Furthermore, the unexpected downgrading of iconic restaurants like Le Calandre in Italy and Le Bernardin in New York serves as a reminder of the fierce competition and constant pursuit of culinary excellence.
The World’s 50 Best Restaurants is a prestigious global competition that celebrates the crème de la crème of the culinary world. A distinguished panel of 1,080 independent experts from the realm of gastronomy, hailing from diverse backgrounds ranging from food journalists to renowned chefs, meticulously curate the rankings. These experts adhere to strict guidelines, ensuring a fair and transparent evaluation process. The highly anticipated awards ceremony for The World’s 50 Best Restaurants 2024 is set to take place in Las Vegas on June 5, promising an evening of culinary celebration and recognition.
The extended list of the World’s 50 Best Restaurants offers a tantalizing preview of the culinary delights that await us in the forthcoming rankings. From Europe to Asia, South America to North America, this diverse lineup showcases the exceptional talent and creativity prevalent in the global dining scene. As the countdown to the grand announcement continues, food enthusiasts around the world eagerly await the unveiling of the top 50 restaurants that epitomize culinary excellence and innovation.