Holland America Line has taken their culinary offerings to the next level by partnering with Lindt to offer delightful sweets to guests during their cruise experience. Lindt Lindor milk chocolate truffles and sea salt milk chocolate truffles will greet guests in their stateroom after the once-a-cruise Gala Night activities. This partnership aims to enhance the overall dining experience onboard.
In addition to the Lindt chocolates awaiting guests in their stateroom, Lindt chocolate desserts have made their way onto the dinner menu. A tulip-shaped chocolate mousse cake pays homage to the iconic Dutch flower, tying in perfectly with Holland America Line’s roots in the Netherlands. This delectable dessert is currently featured on the Rotterdam during Dutch Day dinner and will soon be available fleetwide. Guests can also indulge in a Lindt sundae or Lindt chocolate tulips on Dutch Day dinner menus.
To cater to guests with a sweet tooth, Holland America Line and Lindt have collaborated on a flourless chocolate cake created by Lindt’s master chocolatier, Ann Czaja. This decadent cake will be a highlight on the dining room menu for cruises lasting longer than seven days. Furthermore, the “Cake Me Away” program in the Lido market will showcase a variety of five-layer cakes in 16 different flavors, with the Lindt flourless chocolate cake being a star attraction. This program, occurring once on a seven-day cruise and potentially multiple times on longer sailings, promises to satisfy any dessert cravings guests may have.
The partnership between Holland America Line and Lindt underscores the cruise line’s dedication to providing exceptional culinary experiences for guests. By infusing Lindt’s premium chocolates into their dessert offerings, Holland America Line is elevating the onboard dining experience and delighting chocolate lovers with a range of indulgent treats. As HAL continues to invest in its culinary program, guests can look forward to even more culinary delights and sweet surprises on future cruises.