Elena Reygadas, the talented chef and owner of Mexico City’s Rosetta, has been making waves in the culinary world over the past few years. Her dedication to showcasing traditional Mexican products and recipes in a modern and sustainable way has garnered her numerous accolades. From being named The World’s Best Female Chef in 2023 to securing a spot on The World’s 50 Best Restaurants list, Reygadas’s contributions to the culinary scene have not gone unnoticed. Most recently, Rosetta has been awarded a Michelin star in the guide’s inaugural Mexico edition, solidifying Reygadas’s position as one of the most talented chefs in the industry.
Reygadas’s journey in the culinary world began in London, where she honed her skills before returning to her hometown to explore the possibilities of traditional Mexican cuisine. In 2010, she opened Rosetta in an old mansion in the Colonia Roma neighborhood, offering a unique dining experience that combines Mexican flavors with global influences. Reygadas’s commitment to seasonality, sustainability, and fair-trade practices is evident in every dish at Rosetta, where she sources local ingredients from small producers to create a menu that celebrates the best of Mexican cuisine.
In addition to Rosetta, Reygadas has expanded her culinary empire with other projects such as Panadería Rosetta, a gourmet bakery known for its traditional Mexican breads with a modern twist. She also owns popular casual concepts like Lardo, Café Nin, and Bella Aurora, showcasing her versatility as a chef. Reygadas’s dedication to social and environmental causes is reflected in her establishments, where she promotes equal opportunities and supports local artisans and designers.
An Emphasis on Collaboration and Creativity
Despite her numerous achievements, Reygadas remains humble and attributes her success to her talented team of collaborators. She values their input and creativity, constantly brainstorming new ideas for dishes and events. Reygadas’s menu at Rosetta is ever-evolving, with dishes changing according to ingredient availability. Her focus on fresh produce and sustainable meats from local sources highlights her commitment to supporting environmentally friendly practices in the culinary world.
The recent award of a Michelin star to Rosetta is a testament to Reygadas’s innovative approach to Mexican cuisine. She views this recognition as a validation of the restaurant’s continuous evolution and celebration of community. Reygadas acknowledges the contributions of her team and purveyors who inspire her to create exceptional dining experiences for her guests. The Michelin star serves as the crowning jewel on Reygadas’s remarkable career, solidifying her status as a pioneer in the culinary world.
Elena Reygadas’s culinary journey is a testament to her passion for showcasing the flavors and traditions of Mexico in a contemporary and sustainable way. Her commitment to social and environmental causes, as well as her collaborative approach to cooking, sets her apart as a visionary chef. The recognition she has received, including the prestigious Michelin star, is a reflection of her dedication to excellence and innovation in the culinary arts. Elena Reygadas’s influence on the culinary world is sure to continue inspiring future generations of chefs and food enthusiasts alike.