Legend has it that Lycabettus Hill, the highest point in Athens, was formed by the goddess Athena when she was startled by some distressing news while carrying a limestone mountain from the Pallene peninsula to assist in the construction of the Acropolis. This mystical origin story adds an intriguing element to the already captivating allure of Lycabettus Hill.
Located at the summit of Lycabettus Hill in the Kolonaki neighbourhood of Athens, Orizontes Lycabettus offers breathtaking views of the surrounding region. The restaurant is open for both lunch and dinner, with advance reservations highly recommended, especially during peak tourist seasons.
The Mediterranean-inspired menu at Orizontes Lycabettus boasts a wide array of dishes that showcase top-quality produce and flavors from different regions of Greece. From perfectly-cooked grilled shrimps to flavorful stir-fried mushrooms with goat’s cheese cream sauce, each dish is a celebration of Greek cuisine. The restaurant’s traditional Greek salad, featuring feta from Arcadia, capers, and rusks, is a refreshing option for those looking for a lighter meal.
Orizontes Lycabettus is helmed by chef Michael Zacharis, a Piraeus-born culinary expert with a rich background in Greek cuisine. With experience working in various prestigious restaurants and hotels in Greece, Chef Zacharis brings a wealth of knowledge and creativity to the kitchen. Inspired by Greek culinary traditions and international influences from countries like Spain and Peru, Chef Zacharis crafts dishes that are both innovative and rooted in tradition.
Dining at Orizontes Lycabettus is not just about the food – it’s also about the ambiance. The outdoor terrace offers stunning views of the city, the Acropolis, and the Aegean Sea, making it the perfect setting for a romantic dinner or a special celebration. The elegant atmosphere, complete with crisp white linens, exudes a sense of refinement and tranquility, providing a welcome escape from the hustle and bustle of the city below.
While the panoramic views of Athens alone are worth a visit to Orizontes Lycabettus, the culinary experience is equally noteworthy. The menu’s diverse offerings, ranging from appetizers and salads to mains and desserts, showcase the richness and depth of Greek cuisine. Whether you choose to indulge in the lobster with linguine or opt for a lighter option, each dish is a testament to Chef Zacharis’s culinary expertise and the restaurant’s commitment to excellence.
A visit to Orizontes Lycabettus is a journey into the heart of Greek gastronomy. From the mythical origins of Lycabettus Hill to the tantalizing dishes crafted by Chef Zacharis, every aspect of the experience is a celebration of Greek culture and tradition. Whether you’re a seasoned food enthusiast or a curious traveler looking to immerse yourself in the flavors of Athens, Orizontes Lycabettus is a culinary destination that should not be missed.
