New York City Summer Restaurant Week is an exciting time for food enthusiasts all over the city. The biannual event, which runs from July 22 through August 18, offers discounted pre-fixe meals at some of the top restaurants in the area. It’s a great opportunity to explore new dining establishments and savor delicious dishes without breaking the bank.
Nami Nori Williamsburg
One of the standout restaurants participating in New York City Restaurant Week is Nami Nori Williamsburg. This acclaimed Japanese temaki restaurant offers weekday pre-fixe lunches for $30, from 12 p.m. to 2:30 p.m. Guests can enjoy appetizers like corn ribs braised with Nami Nori bay corn glaze, cucumber tataki, or Japanese potato salad. For the main course, options include a five-piece temaki set with various fillings. The restaurant also offers a 12-course prix-fixe menu for $60 per person with optional add-ons like a seasonal sake flight or a premium seasonal uni hand roll.
Nomad’s newest Thai restaurant, KRAAM, is another must-visit during Restaurant Week. The lunch menu features dishes like larb hed, Kang Kua Grilled Salmon, and Ka Prow Plat Based Short Ribs. For dinner, guests can indulge in Hoi Yang seared scallop, Koong Yang grilled river prawn, and Tom Klong Chilean Sea Bass. The restaurant prides itself on using seasonal produce to create flavorful and vibrant dishes that showcase the best of Thai cuisine.
For a taste of Northern Chinese cuisine, head to Hutong during Restaurant Week. This elegant restaurant in Midtown offers a menu filled with dim sum, Peking duck, fresh seafood, rice, and noodle dishes. The Restaurant Week menu includes curated selections and a chef’s choice of dim sum, allowing diners to sample a variety of traditional and contemporary Chinese dishes.
Mexican Inspired Fare
If you’re craving Mexican flavors, look no further than the Mexican-inspired restaurant offering Restaurant Week specials. From Ceviche de Coco to Gobernador shrimp and steak on a flour tortilla, the menu is filled with vibrant and spicy dishes that will transport you to the streets of Mexico. Don’t miss out on the Pollo Borracho or the vegan platter, which offer unique and flavorful twists on classic Mexican dishes.
Indulge in Mediterranean fare by Michelin-starred chef John Fraser at one of the participating restaurants during Restaurant Week. The lunch and dinner menus feature an array of mezze options like tzatziki, roasted eggplant, dolmas, and hummus. Entrée selections range from branzino filet to homemade sourdough pitas stuffed with za’atar shrimp, spiced lamb, or braised beef brisket. It’s a feast for the senses that showcases the diversity and richness of Mediterranean cuisine.
Milos Hudson Yards and Milos Midtown
Both Milos Hudson Yards and Milos Midtown are offering special three-course prix fixe menus for lunch and brunch during Restaurant Week. Starters include East Coast Oysters, Beluga lentil salad, and Milos tomato salad. For mains, enjoy the Whole Grilled Fish of the Day or Astako-Makaronda, fresh lobster pasta. Dessert options include housemade Greek yogurt with honey and walnuts and Karydopita, a traditional Greek spiced walnut cake with honey-lavender ice cream.
Le Crocodile and Bar Blondeau
Le Crocodile and Bar Blondeau are two more restaurants participating in Restaurant Week. Le Crocodile offers a two-course prix fixe lunch menu with dishes like Ajo Blanco and melon soup, duck leg Lyonnaise, trout salade Niçoise, and seasonal sorbet. Upstairs, Bar Blondeau offers a three-course prix fixe dinner menu featuring plum carpaccio, octopus Galician, duck hot dog, and key lime pie. It’s a chance to sample a diverse range of dishes in a stylish and vibrant setting.
Overall, New York City Summer Restaurant Week is an excellent opportunity to explore the culinary scene of the city, sample delicious dishes, and enjoy a memorable dining experience at some of the top restaurants in the area. Whether you’re a fan of Japanese, Thai, Chinese, Mexican, Mediterranean, or classic American cuisine, there’s something for everyone during this exciting event. Don’t miss out on the chance to dine at these fantastic establishments and discover new flavors and culinary creations.