The espresso martini has become a staple in the cocktail world, with its creamy foam and caffeine-induced kick. As more cocktail enthusiasts are opting to create their own drinks at home, the importance of quality ingredients cannot be overstated. Bartender Chris Leavitt, also known as ‘Not Just a Bartender,’ has taken it upon himself to simplify the sourcing process for consumers looking for the perfect coffee beans for their espresso martinis.
Leavitt’s collaboration with the offbeat coffee roasting company, Roasty Buds, has resulted in the creation of The Bartender’s Espresso Blend. This blend consists of premium beans sourced from Brazil, Colombia, Nicaragua, and El Salvador, carefully selected to elevate the espresso martini experience.
When crafting his ultimate bartender’s blend, Leavitt prioritized two key qualities in the roast. Firstly, he opted for a medium roast over a dark roast to ensure a better crema, the coveted foam that sits atop the cocktail. A medium roast provides a more delicate flavor profile that complements the other ingredients in the drink, whether it be vodka, rum, whiskey, or tequila.
The second quality sought after by Leavitt was the tasting notes of dark chocolate and caramel. These flavors were chosen to harmonize with the sweet elements found in popular coffee liqueurs like Kahlua and Mr. Black. The balance achieved by these tasting notes ensures a well-rounded and satisfying espresso martini experience.
The partnership between Leavitt and Roasty Buds signifies a forward-thinking approach to coffee and cocktails. Roasty Buds, known for its experimental flavors, was a natural choice for Leavitt, who trusted the brand’s innovative approach to coffee. The intention behind the Bartender’s Blend is to complement a variety of coffee cocktails, catering to a range of tastes and preferences.
One of Leavitt’s favorite creations with the Bartender’s Blend is the Carajillo, a Mexican/Cuban cocktail featuring Licor 43. The versatility of the blend allows for experimentation and creativity, making it an essential addition to any home bartender’s repertoire.
To fully experience the depth of flavor and texture offered by the Bartender’s Espresso Blend, a proper espresso machine is recommended for extracting the perfect shot. The pressurized extraction method is essential for achieving the rich crema that enhances the mouthfeel and taste of the espresso martini. While alternatives like cold brew can be used, they may not provide the same level of emulsification and acidity essential for a well-balanced cocktail.
Restaurants looking to elevate their cocktail programs can also benefit from incorporating the Bartender’s Espresso Blend into their offerings. Leavitt aims to educate establishments on the importance of quality coffee beans in crafting exceptional coffee cocktails, urging them to consider the story and craftsmanship behind the blend they use.
The collaborative efforts of Not Just a Bartender and Roasty Buds highlight the growing trend of consumers seeking to create high-quality beverages at home. As coffee lovers and cocktail enthusiasts alike continue to experiment and refine their craft, the appeal of crafting the perfect espresso martini only grows stronger. Leavitt’s experience and expertise in the industry have positioned him as a leading voice in the cocktail world, guiding consumers towards a more refined and enjoyable drinking experience.