In a business climate that often favors silence over scandal, the recent press release by Robert “Bob” Unanue, the former president of Goya Foods, is an audacious move that raises eyebrows. Unanue’s decision to publicly announce his own firing on February 23, after a notable 20-year tenure, deviates sharply from the norms of corporate communications.
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In a strategic move that exemplifies the trend of integrating land and sea luxury travel, Crystal, now under the umbrella of A&K Travel Group, is embarking on a new journey that promises to enhance passenger experiences through collaboration with the renowned Abercrombie & Kent (A&K). Scheduled to roll out in select 2025 sailings, this partnership
While the lush island of Bermuda is often synonymous with the vibrant tropical flair of rum-based cocktails, a hidden jewel lies within its shores: gin. The connection of gin to Bermuda is both historic and modern, radiating from the culinary traditions influenced by the island’s British heritage. As several local businesses endeavor to highlight this
In the niche world of luxury travel, advisors who excel at curating six-figure itineraries understand that success stems from a nuanced approach rather than a formulaic method. Jamie Biesiada’s article sheds light on the practices of seasoned travel advisors, like Julie Shifrin and Janelle Ruhumuliza, who navigate this challenging landscape. Their insights offer valuable lessons
In an era where accessibility and inclusivity are becoming more prominent public concerns, the recent legal tussle between several major U.S. airlines and the Department of Transportation (DOT) raises significant questions about regulatory authority and the rights of disabled travelers. Five airlines, namely American, Delta, JetBlue, Southwest, and United, alongside Airlines for America (A4A), have
Costa Rica, with its breathtaking landscapes and rich cultural heritage, has long been a prominent destination for travelers seeking both adventure and relaxation. Nestled in the picturesque Papagayo Peninsula lies Nekajui, the first Ritz-Carlton Reserve in Central America, which has recently opened its doors to the world. This opulent establishment not only embodies the spirit
In the realm of luxury travel, the allure of six-figure vacations has captivated the interest of both advisors and affluent clients alike. However, the blueprint for success in this high-stakes market is anything but straightforward. Travel advisors who routinely arrange such lavish trips have developed unique strategies that cater to a diverse clientele, each with
As economic pressures mount, showcasing a pronounced decline in consumer confidence, Americans are reassessing their culinary choices. The Conference Board’s Consumer Confidence Index hit a significant low in February 2024, indicating rising inflation expectations and an atmosphere of financial uncertainty. This economic environment is compelling consumers to not only make more thoughtful food purchases but
In an ever-evolving culinary landscape, Graza has established itself as a leader in the premium olive oil sector, gaining a loyal fan base for its duo of products—Sizzle and Drizzle. Recently, the brand took a bold step by expanding its product range to include Frizzle, a high-heat olive oil that emphasizes versatility in the kitchen.
As the cruise industry continues to recover from the unprecedented impact of the pandemic, this year’s Wave Season is demonstrating remarkable resilience. With prices on the rise and a significantly extended booking horizon, analysts are optimistic about the sector’s trajectory. According to Patrick Scholes, an analyst at Truist Securities, the current pricing landscape reflects mid
The cruise industry is gearing up for its much-anticipated Wave season, a time known for deep discounts and promotional offerings that entice travelers to book an adventure at sea. This period typically spans from January through March, and the anticipation surrounding this season is palpable among travel agents, cruise lines, and potential cruisers. As the
In recent years, Palma, the picturesque capital of Mallorca, has swiftly emerged as a desirable destination for American travelers. Key tourism officials are keen to cultivate a stronger connection with sustainability-conscious tourists, emphasizing the island’s abundant natural beauty and rich cultural history. The statistics are compelling; since the beginning of 2023, U.S. travel to Palma
In an age where seamless travel planning is paramount, Breeze Travel Solutions has made a significant leap forward with the introduction of Caribbean Travel & Tours (CTT). This newly launched booking platform is designed to cater not only to seasoned travel advisors but also to the wider public, presenting an innovative solution for booking flights,
The landscape of the hospitality industry in the United States is currently fraught with uncertainty, largely exacerbated by a severe workforce shortage. This challenge may soon be compounded by the Trump administration’s aggressive immigration policies, leading to potential mass deportations. As hotels and hospitality businesses brace for impact, industry reactions appear polarized. Stakeholders grapple with
The U.S. Travel Association recently ushered in a new chapter in its leadership as William Hornbuckle was appointed as the national chair of its board of directors. Hornbuckle, the current president and CEO of MGM Resorts International, succeeds Chris Nassetta, the CEO of Hilton, marking a significant transitional phase for the association. This change not
Traveling has always been a source of joy and adventure for many. However, the anticipation of an escape can often be overshadowed by the burden of packing. Fortunately, hotels are stepping up to alleviate some of this stress, transforming the travel experience into one that is not only enjoyable but also convenient. The hospitality industry
In the ever-evolving culinary world, sauces hold a special place, bridging the gap between basic meals and gourmet experiences. According to a recent exploration by Instacart, the American palate showcases defined preferences when it comes to pasta sauces. This intriguing study not only ranks various sauces based on popularity across the states but also highlights
In a revelatory moment for the UK’s hospitality sector, an open letter signed by 70 female chefs has ignited a passionate dialogue about the deep-seated sexism and harassment entrenched in professional kitchens. This bold statement serves as a direct response to Michelin-starred chef Jason Atherton’s recent comments dismissing the existence of sexism in restaurant environments—a