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On a monumental note, the advent of a new federal regulation tackling the notorious “junk fees” is set to make waves within the hospitality industry. Starting Monday, hotel and short-term lodging companies across the United States are mandated by the Federal Trade Commission (FTC) to disclose these opaque charges—often masquerading as “resort,” “destination,” or “hospitality
Newark Liberty International Airport, a major aviation hub for domestic and international travelers alike, is facing considerable challenges that underline the complexities of air traffic management in contemporary travel. This week, the Federal Aviation Administration (FAA) plans to meet with American carriers to address the airport’s ongoing operational failures. The discussions are expected to center
The recent turmoil at Newark Liberty International Airport highlights a pressing issue within the U.S. aviation system. Delays and disruptions that spanned days shook the travel experience for countless passengers and underscored the fragility of air traffic control operations. The Federal Aviation Administration (FAA) and airlines are planning to meet this week to discuss potential
The cruise industry is at a pivotal point in its evolution, seeking to create a more interconnected and supportive environment between cruise lines and travel advisors. Charles “Bud” Darr, CEO of the Cruise Lines International Association (CLIA), is spearheading a transformative strategy aimed at harnessing the invaluable insights and personal touch that travel advisors bring
American Airlines is poised to revolutionize business travel with the official launch of its Flagship Suite business class on June 5, featured on the company’s newly acquired Boeing 787-9 Dreamliners. In a sector where passenger comfort and personalization have become paramount, the Flagship Suites promise to deliver an unparalleled experience. Not only do these suites
The United States faces a staggering food waste crisis, with estimates indicating that 30-45% of the food supply is discarded annually. This statistic is not just a trivial concern; it highlights a critical issue affecting global hunger and environmental sustainability. Significant figures, such as Hans Sauter of Fresh Del Monte Produce, emphasize the vast implications