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As the global hospitality landscape undergoes significant transformations, Hyatt Hotels Corp. stands poised to leverage its heritage and industry insights, embarking on an ambitious plan to enhance its portfolio across luxury and lifestyle sectors. The company has announced its intention to inaugurate over 50 new properties in these categories by 2026, solidifying its presence in
The Rosewood Miyakojima is set to open its doors on March 1, 2024, becoming the first property of the prestigious Rosewood Hotels & Resorts brand in Japan. Located on the picturesque Miyako Island, the resort is taking reservations, promising an experience steeped in luxury and local culture. Nestled amid lush sugarcane fields, the hotel boasts
In a significant move aimed at fostering transparency in consumer transactions, the Federal Trade Commission (FTC) has instituted a rule that mandates hotels, vacation rentals, and other short-term lodging providers to disclose all mandatory fees upfront. This newly enacted Junk Fees Rule, which also extends to event ticket sales, represents a concerted effort to dismantle
The liquor industry is undergoing a significant transformation as consumers become increasingly conscious of the origins of the products they consume. The demand for sustainable spirits reflects broader societal trends, illuminating how drinkers are not just looking for quality and flavor but are also dedicated to making environmentally and socially responsible choices. From the field
In recent years, the conversation around sustainable agriculture has extended to the world of wine, with Tablas Creek Vineyard leading the charge in this important movement. As one of the pioneers in environmentally friendly wine production, Tablas Creek has garnered acclaim for its innovative practices. The spotlight has particularly shone on their exceptional bag-in-box (BiB)
Air travel dynamics have undergone a remarkable transformation in recent years, particularly following the unparalleled disruptions caused by the global COVID-19 pandemic. A recent report from aviation intelligence firm OAG highlights key trends and shifts in international travel, underscoring the recovery and ongoing evolution within the aviation sector. This article delves into the prominent findings
The transportation landscape in the United States faces a pivotal transformation as an incoming administration gears up to evaluate new compensation regulations for airlines. The Department of Transportation (DOT) has initiated an ambitious proposal that seeks to hold airlines accountable for significant disruptions, such as flight cancellations or extensive delays. This initiative has gained momentum
Mezcal, often overshadowed by its more popular relative, tequila, is a spirit that demands recognition. Beyond its smoky allure, mezcal encompasses a diverse array of flavors, making it perfect for any occasion. While many might restrict their mezcal consumption to specific holidays or the warmer months, enthusiasts know that this complex liquor has an all-year-round
The landscape of the travel industry is undergoing a fundamental transformation, largely attributed to the rise of Artificial Intelligence (AI) technologies. As highlighted in Travel Weekly’s 2024 Travel Industry Survey, nearly 41% of travel advisors have embraced AI, showcasing a significant shift in a sector that hasn’t typically been associated with technological abandonment. Remarkably, among
In a crucial step towards improving air travel for passengers who use wheelchairs, the Department of Transportation (DOT) has introduced a comprehensive set of regulations aimed at safeguarding the rights and experiences of these travelers. This long-awaited move responds to persistent advocacy from disability rights groups and reflects a significant shift in the transportation sector’s
Ennismore, Accor’s lifestyle hospitality segment, is forging ahead with dynamic growth strategies that have resulted in a notable 20% increase in net unit growth this year. The brand has successfully capitalized on expanding markets across the Middle East, Americas, and other regions, demonstrating its appealing lifestyle positioning. This article delves into the expansion highlights, innovative
Pizza beans, a comfort food delight crafted by Deb Perelman in her 2017 cookbook “Smitten Kitchen Every Day,” typically embody the essence of home cooking. This dish marries the heartiness of Greek-style baked beans with the indulgent flavors typically associated with baked ziti. The ingredient list includes crushed tomatoes, garlic, kale, and a medley of