As the global hospitality landscape undergoes significant transformations, Hyatt Hotels Corp. stands poised to leverage its heritage and industry insights, embarking on an ambitious plan to enhance its portfolio across luxury and lifestyle sectors. The company has announced its intention to inaugurate over 50 new properties in these categories by 2026, solidifying its presence in
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The Mandarin Oriental Hotel Group is set to elevate its status in Europe through the addition of two prestigious properties to its luxury offerings. In early 2026, the renowned brand will unveil the Mandarin Oriental Lutetia in Paris and the Mandarin Oriental Conservatorium in Amsterdam. This strategic expansion not only enhances their portfolio but also
The Rosewood Miyakojima is set to open its doors on March 1, 2024, becoming the first property of the prestigious Rosewood Hotels & Resorts brand in Japan. Located on the picturesque Miyako Island, the resort is taking reservations, promising an experience steeped in luxury and local culture. Nestled amid lush sugarcane fields, the hotel boasts
In a significant move aimed at fostering transparency in consumer transactions, the Federal Trade Commission (FTC) has instituted a rule that mandates hotels, vacation rentals, and other short-term lodging providers to disclose all mandatory fees upfront. This newly enacted Junk Fees Rule, which also extends to event ticket sales, represents a concerted effort to dismantle
The liquor industry is undergoing a significant transformation as consumers become increasingly conscious of the origins of the products they consume. The demand for sustainable spirits reflects broader societal trends, illuminating how drinkers are not just looking for quality and flavor but are also dedicated to making environmentally and socially responsible choices. From the field
In recent years, the conversation around sustainable agriculture has extended to the world of wine, with Tablas Creek Vineyard leading the charge in this important movement. As one of the pioneers in environmentally friendly wine production, Tablas Creek has garnered acclaim for its innovative practices. The spotlight has particularly shone on their exceptional bag-in-box (BiB)
Air travel dynamics have undergone a remarkable transformation in recent years, particularly following the unparalleled disruptions caused by the global COVID-19 pandemic. A recent report from aviation intelligence firm OAG highlights key trends and shifts in international travel, underscoring the recovery and ongoing evolution within the aviation sector. This article delves into the prominent findings
After more than seven years in hiatus following the destruction caused by Hurricane Irma, Peter Island Resort in the British Virgin Islands is making waves with its recent reopening. The resort, which has long been a crown jewel among Caribbean retreats, has now joined the illustrious Legend Collection of Preferred Hotels & Resorts. This affiliation
Disney Cruise Line has long been known for creating unforgettable maritime adventures tailored to families and individuals seeking magical experiences. The newest addition, the Disney Treasure, expands on this legacy by embracing themes of adventure that resonate with all ages. Travelers aboard this latest vessel find themselves on a ship designed not only for play
The transportation landscape in the United States faces a pivotal transformation as an incoming administration gears up to evaluate new compensation regulations for airlines. The Department of Transportation (DOT) has initiated an ambitious proposal that seeks to hold airlines accountable for significant disruptions, such as flight cancellations or extensive delays. This initiative has gained momentum
Mezcal, often overshadowed by its more popular relative, tequila, is a spirit that demands recognition. Beyond its smoky allure, mezcal encompasses a diverse array of flavors, making it perfect for any occasion. While many might restrict their mezcal consumption to specific holidays or the warmer months, enthusiasts know that this complex liquor has an all-year-round
In a world where literature often touches upon the interplay between humanity and nature, there occasionally emerges a work that shifts paradigms, reshaping not only how we perceive the environment but also how we navigate our daily choices. Mark Easter’s book, *The Blue Plate*, is a profound testament to this reality. As a professional ecologist,
New York City is renowned for its vibrant culinary scene. However, many food enthusiasts often equate dining in the Big Apple with exorbitant prices. While it’s true that many restaurants cater to the luxury market, there is a treasure trove of hidden gems offering exquisite tasting menus without breaking the bank. This article explores some
The landscape of the travel industry is undergoing a fundamental transformation, largely attributed to the rise of Artificial Intelligence (AI) technologies. As highlighted in Travel Weekly’s 2024 Travel Industry Survey, nearly 41% of travel advisors have embraced AI, showcasing a significant shift in a sector that hasn’t typically been associated with technological abandonment. Remarkably, among
In a crucial step towards improving air travel for passengers who use wheelchairs, the Department of Transportation (DOT) has introduced a comprehensive set of regulations aimed at safeguarding the rights and experiences of these travelers. This long-awaited move responds to persistent advocacy from disability rights groups and reflects a significant shift in the transportation sector’s
Ennismore, Accor’s lifestyle hospitality segment, is forging ahead with dynamic growth strategies that have resulted in a notable 20% increase in net unit growth this year. The brand has successfully capitalized on expanding markets across the Middle East, Americas, and other regions, demonstrating its appealing lifestyle positioning. This article delves into the expansion highlights, innovative
The China Wine and Spirits Awards (CWSA) is not merely a competition; it is an event that stands as a beacon of excellence within the spirits industry across Hong Kong and China. This prestigious contest draws in various industry veterans, from distributors and retailers to spirits buyers, who collectively manage the sale of over 75
Pizza beans, a comfort food delight crafted by Deb Perelman in her 2017 cookbook “Smitten Kitchen Every Day,” typically embody the essence of home cooking. This dish marries the heartiness of Greek-style baked beans with the indulgent flavors typically associated with baked ziti. The ingredient list includes crushed tomatoes, garlic, kale, and a medley of