Loyalty programs offered by airlines such as American, Delta, Southwest, and United have become a significant aspect of the U.S. economy and a major component of the airline business model. These programs have gained financial importance similar to or even surpassing the revenue generated from actual flight operations. The Department of Transportation (DOT) has initiated
admin
When it comes to airline safety demonstrations, most passengers tend to tune out or ignore the information being provided. However, travel journalist Doug Lansky decided to take a different approach. In a now viral YouTube video, Lansky delivers a near 7-minute “honest pre-flight safety demonstration … that airlines are afraid to show you.” This video
Julie Macklowe’s journey into the world of whiskey began with a desire to create a luxury American-made alternative to scotch single malt. This ambition culminated in the launch of her eponymous whiskey brand in 2019. Fast forward to the present, and Macklowe is once again pushing boundaries with the introduction of The Macklowe Silver Edition
Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and minimal water requirements. Brewgooder, an ethical brewer based in the UK known for supporting clean water projects in Africa, has spearheaded the world’s first Fairtrade-certified supply chain for fonio, linking Guinea and the UK. This
Ghia is making waves in the nonalcoholic beverage industry with the launch of Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new product expands Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and the popular single-serve Le Spritz. Le Fizz comes in a refreshing Strawberry & Orange Blossom flavor, offering
Matthew McConaughey’s venture into the tequila market with Pantalones Organic Tequila is far from conventional. The brand’s tongue-in-cheek marketing campaign sets it apart in a market dominated by serious and traditional brands. The humor infused by the founders, Matthew and Camila McConaughey, brings a refreshing and playful vibe to the tequila industry. Their unconventional approach
The aviation industry is currently facing challenges with parts and labor shortages, delayed deliveries of new airplanes, engine recalls, and premature repairs. These issues have created a backlog for aircraft engine shops around the world. The demand for repairs and overhauls has significantly increased from a $31 billion business before the pandemic to $58 billion
Miami-based entrepreneur Rovshan Rasulov is on a mission to revolutionize the foodservice industry. He envisions a future where U.S. restaurants can directly connect with food producers without the need for middlemen. Rasulov believes that the current system is outdated and filled with unnecessary complexities, which is why he founded Rgand.com in 2020. With over 25
Sitka, Alaska, has a long history with cruise tourism dating back to 1882, making it a significant part of the local economy. However, according to resident Tonia Puletau-Lang, the industry has been a source of contention and volatility in the community. The upcoming film “Cruise Boom” sheds light on the intense preparations made for the
In the competitive world of London’s restaurant scene, success requires more than just good food. Cornus, the new venture from David O’Connor and Joe Mercer Nairne, the duo behind Medlar, has managed to make a lasting mark with its recent opening on the rooftop of The Ice Factory at Eccleston Yards. This location near London
The University of Kentucky has taken a pivotal step in the whiskey industry by establishing the Estate Whiskey Alliance with seven founding members. This alliance aims to bring together whiskey producers, farmers, suppliers, academic institutions, and related institutions under one umbrella to promote the concept of estate whiskey. Unlike traditional distilleries, the Estate Whiskey Alliance
When visiting Rotorua, one of the must-do experiences is enjoying a privately hosted dinner with locals to immerse yourself in true Maori culture. Unlike typical cultural shows or tours, this dinner promises authentic cultural immersion. Spending an evening with a local family, listening to their stories, and indulging in a traditional Maori meal is an
The retail sector in Hong Kong has been hit hard by the ongoing pandemic, with analysts predicting that it could take years for the industry to bounce back. Data from the government shows that retail sales in the city have plummeted by 7.3% in the first seven months of the year compared to the same
Hotel workers, especially housekeepers like Fatima Amahmoud, are facing overwhelming workloads due to the reduction in daily room cleaning. The decline in automatic room cleaning and the increase in guests opting out of cleaning services have left housekeepers with unmanageable tasks. This has been aggravated by labor cuts and worker shortages experienced during the Covid-19
Alaska has been making waves in the cruise industry, especially with its record-breaking cruise season in 2023. The demand for cruises in Alaska has shown no signs of slowing down, attracting tourists from all over the world. However, with the surge in popularity comes challenges for local officials and residents to cope with the influx
Travalyst, a not-for-profit organization spearheaded by Prince Harry of England, has recently announced the launch of the first batch of accommodation sustainability certifications that meet its stringent criteria. With a total of 49 compliant certifications, this marks a significant milestone for Travalyst’s overarching initiative to enhance credibility and consistency in the way sustainability certifications are
London’s dining scene is constantly evolving, with new and innovative restaurants popping up all the time. One such gem is KOL, a Mexican restaurant that has been making waves in the culinary world. Chef Santiago Lastra brings a scientific approach to his cooking, creating dishes that celebrate the richness of Mexican cuisine while using unexpected
Daniel Corpuz, known for his impressive chocolate sculptures on Netflix’s School of Chocolate, has shifted his focus to creating high-end, handcrafted bonbons inspired by the flavors of his Filipino culture. His creations include popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, along with unique Filipino flavors such as ube and Philippine coffee.