In July 2024, Hawaii hotels experienced a slight boost in occupancy rates, with a statewide hotel occupancy of 78.4%. This marked a 1.2% increase compared to the previous year. However, despite the increase in occupancy, the Average Daily Rate (ADR) plummeted by 5.5% year over year, reaching $385 across all the Islands. This decline in
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Creating food at home is a challenge that many people face when they want to avoid preservatives and additives. Cedar’s Mediterranean Foods offers a solution with their authentic products that taste like homemade. Founded in 1981 by Layla and Ibrahim “Abe” Hanna, Cedar’s Foods started as a small family business in Massachusetts. The Hannas missed
New York City is abuzz with the anticipation of the opening of ACRU, the first solo venture of Executive Chef Daniel Garwood. Drawing inspiration from his Australian heritage and his global culinary experiences, Chef Garwood promises to bring a unique blend of flavors and techniques to the table. Partnering with NA:EUN Hospitality Group, known for
In a surprising turn of events, Turkish Airlines has announced that starting on September 1, its fares will no longer be available for booking in the Sabre Global Distribution System (GDS). This decision has left many travel advisors and industry experts puzzled, wondering what led to this sudden change. As expected in situations like this,
The term “overtourism” has gained traction recently, particularly in popular European cities such as Barcelona, Amsterdam, and Venice. The surge in tourism post-pandemic has led to tensions between residents and travelers, sparking protests and debates about the impact of mass tourism on local communities. One of the main challenges highlighted by travel experts is the
Pernod Ricard’s investment in Almave, a non-alcoholic tequila alternative, reflects a broader trend in consumer behavior towards mindful drinking. The data shows that over 41% of Americans are actively trying to reduce their alcohol consumption, with younger generations like Generation Z and millennials leading the way in this shift. This changing landscape presents a unique
United Airlines flight attendants have recently voted overwhelmingly to authorize a strike. More than 90% of union members in United’s chapter of the Association of Flight Attendants-CWA participated in the vote, with almost unanimous support. This strong show of solidarity among the flight attendants indicates a high level of dissatisfaction and a desire for change
Scandinavian airline SAS has emerged from the shadows of U.S. Chapter 11 bankruptcy proceedings. This pivotal moment is being hailed as the beginning of a “new era” for SAS. The European Commission recently gave the green light to the carrier’s restructuring plan, which involves Air France-KLM acquiring a 19.9% stake in SAS. Additionally, SAS is
The recent vote by United Airlines flight attendants, with over 90% of union members supporting a strike, has raised concerns within the airline industry. However, despite the overwhelming support for strike authorization, the possibility of an actual strike is not immediate. The Railway Labor Act dictates the process for strike actions in the airline industry,
Grand Canyon National Park has recently made the decision to suspend all overnight accommodations on the South Rim starting on August 29. This drastic measure was taken due to a severe water shortage caused by multiple breaks in the Transcanyon Waterline, the primary water supply system for the park. The affected accommodations include El Tovar,
The issue of childhood obesity in America is at an all-time high, with 1 in 5 children and adolescents living with obesity according to the Centers for Disease Control (CDC). Obesity rates are significantly higher for children from low-income families compared to those from wealthier backgrounds. Furthermore, data reveals that the 10 states with the
The Honey Deuce cocktail, a beloved staple at the U.S. Open, had humble beginnings back in 2005. The mastermind behind this iconic drink was Nick Mautone, a renowned restaurateur and former Grey Goose ambassador. The challenge he faced was to craft a cocktail that could be efficiently served in large quantities during the tournament. Mautone’s
Port Tampa Bay, known for hosting contemporary cruise ships, is set to make history by welcoming the premium line Oceania Cruises in 2026. The luxury cruise line’s ship, Insignia, will be sailing through the Caribbean and Panama Canal from Tampa during the month of March 2026. This move marks a departure from its usual departures
In a world overrun by overtourism, the Marquesas Islands stand as a breath of fresh air. While some cruise lines like Paul Gauguin Cruises and Windstar Cruises make occasional stops, the Aranui 5 remains the primary vessel visiting these remote islands. The islands also make appearances on select National Geographic-Lindblad Expeditions and Holland America Line
Nate Silver’s book “On the Edge: The Art of Risking Everything” challenges readers to reconsider their understanding of risk and reward, particularly in the context of the travel industry. Silver’s background as both a political forecaster and a professional poker player provides him with a unique lens through which to explore the concept of expected
Southwest Airlines and Elliott Investment Management are set to meet on September 9 to discuss the ongoing issues between the two parties. Elliott has made it clear that they will move forward with their plan to initiate a proxy vote for a new slate of 10 board members, unless the current board is willing to
Chipotle Mexican Grill is renowned for its innovative menu offerings and commitment to providing unique flavors to its customers. In a recent announcement, Chipotle revealed its latest addition to the menu – Chipotle Honey Chicken. This new dish is a sweet-spicy creation that is marinated in a homemade hot honey, made with a special blend
Japan, despite its efforts to make the country a top travel destination through pro-tourism initiatives, is now facing the consequences of its own popularity. With more than 3 million international travelers visiting each month since March, well above 2019 levels, Japan is battling “overtourism.” This issue is especially evident in Kyoto, where crowds pack the