Miami-based entrepreneur Rovshan Rasulov is on a mission to revolutionize the foodservice industry. He envisions a future where U.S. restaurants can directly connect with food producers without the need for middlemen. Rasulov believes that the current system is outdated and filled with unnecessary complexities, which is why he founded Rgand.com in 2020. With over 25
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Sitka, Alaska, has a long history with cruise tourism dating back to 1882, making it a significant part of the local economy. However, according to resident Tonia Puletau-Lang, the industry has been a source of contention and volatility in the community. The upcoming film “Cruise Boom” sheds light on the intense preparations made for the
In the competitive world of London’s restaurant scene, success requires more than just good food. Cornus, the new venture from David O’Connor and Joe Mercer Nairne, the duo behind Medlar, has managed to make a lasting mark with its recent opening on the rooftop of The Ice Factory at Eccleston Yards. This location near London
The University of Kentucky has taken a pivotal step in the whiskey industry by establishing the Estate Whiskey Alliance with seven founding members. This alliance aims to bring together whiskey producers, farmers, suppliers, academic institutions, and related institutions under one umbrella to promote the concept of estate whiskey. Unlike traditional distilleries, the Estate Whiskey Alliance
When visiting Rotorua, one of the must-do experiences is enjoying a privately hosted dinner with locals to immerse yourself in true Maori culture. Unlike typical cultural shows or tours, this dinner promises authentic cultural immersion. Spending an evening with a local family, listening to their stories, and indulging in a traditional Maori meal is an
The retail sector in Hong Kong has been hit hard by the ongoing pandemic, with analysts predicting that it could take years for the industry to bounce back. Data from the government shows that retail sales in the city have plummeted by 7.3% in the first seven months of the year compared to the same
Hotel workers, especially housekeepers like Fatima Amahmoud, are facing overwhelming workloads due to the reduction in daily room cleaning. The decline in automatic room cleaning and the increase in guests opting out of cleaning services have left housekeepers with unmanageable tasks. This has been aggravated by labor cuts and worker shortages experienced during the Covid-19
Alaska has been making waves in the cruise industry, especially with its record-breaking cruise season in 2023. The demand for cruises in Alaska has shown no signs of slowing down, attracting tourists from all over the world. However, with the surge in popularity comes challenges for local officials and residents to cope with the influx
Travalyst, a not-for-profit organization spearheaded by Prince Harry of England, has recently announced the launch of the first batch of accommodation sustainability certifications that meet its stringent criteria. With a total of 49 compliant certifications, this marks a significant milestone for Travalyst’s overarching initiative to enhance credibility and consistency in the way sustainability certifications are
London’s dining scene is constantly evolving, with new and innovative restaurants popping up all the time. One such gem is KOL, a Mexican restaurant that has been making waves in the culinary world. Chef Santiago Lastra brings a scientific approach to his cooking, creating dishes that celebrate the richness of Mexican cuisine while using unexpected
Daniel Corpuz, known for his impressive chocolate sculptures on Netflix’s School of Chocolate, has shifted his focus to creating high-end, handcrafted bonbons inspired by the flavors of his Filipino culture. His creations include popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, along with unique Filipino flavors such as ube and Philippine coffee.
The Bank of America research indicates that travel spending among American households is still exceeding pre-pandemic levels, with international trips playing a significant role in this trend. According to the economists at the Bank of America Institute, the demand for vacationing abroad remains strong, with travel spending up by 10.6% per household compared to 2019.
Barcelona is renowned for its top tennis clubs, such as The Real Club de Tenis Barcelona, offering excellent facilities and coaching. Whether you’re a beginner or looking to enhance your skills, Barcelona provides the perfect setting for tennis enthusiasts. Additionally, attending the Barcelona Open Banc Sabadell is a must for all tennis fans, showcasing the
Grupo Xcaret, a prominent player in the Riviera Maya region of Mexico, has been making waves with its innovative approach to hospitality. The recent launch of the Xcaret Agents Pro Booking platform is a testament to the group’s commitment to simplifying the hotel reservation process for travel advisors. This dedicated tool is designed to provide
In today’s world, where information is readily available at our fingertips, travelers are becoming more conscious of the aircraft they are flying on. Recent surveys have shown that one in five travelers are now researching the planes they may be flying on before booking their flights. This shift in behavior is largely due to the
Thailand is exploring a new avenue to enhance foreigner arrivals and elevate tourism spending by considering the development of casinos. This shift follows the successful models demonstrated by Macao and Singapore, both thriving gambling hubs in the global arena. With the potential passage of Thailand’s casino bill, it aims to position itself as a formidable
Tequila brand Cayéya is making waves in the industry not just for its tequila itself, but also for its innovative approach to packaging. Unlike traditional tequila bottles, Cayéya is using recycled Mexican Coca-Cola and Pacifico beer bottles to create the glass for its new line of tequila. The glass factory responsible for producing Cayéya’s bottles
The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has seen exponential growth over the years. Today, the Guild proudly claims 110 member malthouses, the majority of which are based in North America but with participation from around the globe. Despite not having an exact count, the Guild acknowledges the presence of