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Scandinavian airline SAS has emerged from the shadows of U.S. Chapter 11 bankruptcy proceedings. This pivotal moment is being hailed as the beginning of a “new era” for SAS. The European Commission recently gave the green light to the carrier’s restructuring plan, which involves Air France-KLM acquiring a 19.9% stake in SAS. Additionally, SAS is
The issue of childhood obesity in America is at an all-time high, with 1 in 5 children and adolescents living with obesity according to the Centers for Disease Control (CDC). Obesity rates are significantly higher for children from low-income families compared to those from wealthier backgrounds. Furthermore, data reveals that the 10 states with the
The Honey Deuce cocktail, a beloved staple at the U.S. Open, had humble beginnings back in 2005. The mastermind behind this iconic drink was Nick Mautone, a renowned restaurateur and former Grey Goose ambassador. The challenge he faced was to craft a cocktail that could be efficiently served in large quantities during the tournament. Mautone’s
In a world overrun by overtourism, the Marquesas Islands stand as a breath of fresh air. While some cruise lines like Paul Gauguin Cruises and Windstar Cruises make occasional stops, the Aranui 5 remains the primary vessel visiting these remote islands. The islands also make appearances on select National Geographic-Lindblad Expeditions and Holland America Line
Nate Silver’s book “On the Edge: The Art of Risking Everything” challenges readers to reconsider their understanding of risk and reward, particularly in the context of the travel industry. Silver’s background as both a political forecaster and a professional poker player provides him with a unique lens through which to explore the concept of expected
The cruise industry is experiencing a period of rapid expansion, with both big-ship cruise lines and smaller operators looking to increase their capacity. While big ship cruise lines are adding water slides, roller coasters, and new ships to their fleets, smaller lines featuring 100-passenger vessels are also feeling the urgency to build new ships. This
Creating signature dishes for events like the U.S. Open requires a high level of collaboration between celebrity chefs and the team at Levy. Alex Guarnaschelli, known for her famous New York restaurant Butter, has successfully brought her dishes to the U.S. Open by working closely with Levy chefs to simplify recipes without compromising on flavor.
Carnival Corp. is making bold moves with its recent investment in Celebration Key, a new private beach destination in Grand Bahama. This expansion project will bring significant enhancements to an existing private destination, Half Moon Cay. This Bahamian island, primarily utilized by Holland America Line, is set to undergo changes that will benefit not only
Nestled near Seattle’s bustling waterfront, Four Seasons Hotel Seattle offers a luxurious retreat for travelers seeking a relaxing layover, romantic weekend, family trip, or Pacific Northwest vacation. This five-star property occupies the first 10 floors of a 21-story tower in downtown Seattle, providing guests with easy access to ferries, restaurants, museums, stadiums, Pike Place Market,
The popularity of all-inclusive resorts has seen a significant surge in recent years, but this trend seems to be slowing down. Geoff Millar, co-owner of Ultimate All-Inclusive Travel and Ultimate Hawaii Vacations, attributes this slowdown to the rising costs associated with these resorts. Prices at many all-inclusives have almost doubled over the past couple of
Royal Caribbean Group is continuing to expand its fleet with the recent order of a fourth Icon-class ship from Finnish shipbuilder Meyer Turku. In addition to this, options are open for a potential fifth and sixth ship to be added to the lineup. This agreement solidifies Royal Caribbean International’s commitment to introducing innovative and exciting