The latest estimate from the International Air Transport Association (IATA) indicates that sustainable aviation fuel (SAF) production is set to triple this year, reaching close to 500 million gallons. While this is a significant increase, it still represents only 0.5% of the aviation industry’s total fuel needs. In order for the airline industry to achieve
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United Airlines CEO Scott Kirby expressed skepticism regarding Frontier Airlines’ new merchandising model. According to Kirby, Frontier’s decision to pivot away from leisure routes and take on major U.S. airlines on select non-leisure routes is a risky move that is bound to fail. Kirby criticized Frontier for attempting to upend its established business model, which
As the record-breaking year for Alaskan cruising fades into the background, the industry is gearing up for a summer with relatively stable numbers. Industry experts believe that this leveling off could actually benefit both visitors and locals alike. Renee Limoge Reeve, Vice President of Government and Community Relations for CLIA Alaska, stated that the consistent
SBE’s latest venture will see the establishment of its first HQ brand hotels in Detroit and Montreux, Switzerland. These projects involve the conversion and renovation of existing properties, specifically the Royal Plaza and Villa Toscane in Montreux, set to be rebranded as the HQ Montreux Hotel & Spa by 2025. On the other hand, the
Universal Orlando Resort is gearing up for the opening of their newest theme park, Epic Universe, in 2025. However, in the meantime, there are plenty of other exciting new products and enhancements to look forward to, starting as early as this summer. Heather Layson Brown, Universal Orlando’s senior vice president of destination marketing and sales,
The O2 Beach Club and Spa in Barbados is not your average all-inclusive resort. It takes the concept of all-inclusive to a whole new level by offering unparalleled luxury and sophistication. This 5-star hotel on Barbados’ South Coast boasts 116 all-suite accommodations that are designed to impress even the most discerning traveler. From chic and
The Boisset Collection stands out in the world of wine for its impressive array of winery estates, tasting rooms, and properties. Unlike the traditional, straight-laced atmosphere often associated with wine, these locations are sumptuously decorated and exude style and art. This innovative approach is attributed to Jean-Charles Boisset, the charismatic and visionary leader of the
Advocacy groups representing individuals with disabilities have expressed their satisfaction with the recent FAA funding reauthorization bill, which aims to enhance safety and comfort for travelers with disabilities. Angel Hardy Heinz, the public policy manager for the Christopher & Dana Reeve Foundation, commented on the extensive efforts made by a coalition to incorporate various aircraft
When analyzing the landscape of airline credit card rewards programs, it is important to consider the potential drawbacks that come with these offerings. One of the key concerns raised by the DOT and the Consumer Financial Protection Bureau (CFPB) is the higher interest rates associated with rewards cards compared to non-rewards cards. This disparity in
Upon arrival at Jackson Hole Mountain Resort, visitors are greeted with a variety of lodging options, including hotels, vacation rentals, and even a hostel. However, one standout option is the Teton Mountain Lodge & Spa, where guests are welcomed by a friendly Bernedoodle named Scout. The lodge recently underwent a renovation, giving the lobby, rooms,
Sandals Saint Vincent and the Grenadines marks a new era for Sandals Resorts International’s flagship brand. While still offering the classic Sandals hallmarks that loyal guests know and love, this property introduces a fresh take on design, culinary experiences, and overall guest satisfaction. The resort, developed as part of the Sandals 2.0 era, aims to
Riviera Nayarit boasts a stunning coastline filled with luxurious resorts, making it difficult to pick a favorite. However, the St. Regis Punta Mita stands out as a classic gem in the region. With its establishment in 2008, this grande dame set the standard for luxury on Nayarit’s Punta Mita peninsula. As the luxury landscape in
Recently, American Airlines made headlines with the announcement that it would no longer be limiting how AAdvantage loyalty program members can earn miles or points based on booking channels. This decision marked a shift in the airline’s approach to customer rewards and signaled a more inclusive strategy moving forward. However, while the airline decided to
The whiskey industry has long been considered a male-dominated field, with limited opportunities for women. However, two visionary women, Sheila Jackson and Natasha McCrea, are changing the game with their new premium rye whiskey brand, Jackson McCrea. As the first Black women to own a whiskey brand in California, they are not only breaking barriers
Shark Bar, the latest addition to Montauk’s beach scene, brings a playful and nostalgic touch to the area. Founded by Vanessa Price and chef Jeremy Blutstein, the bar offers a blend of vintage-inspired frozen cocktails and oceanic dishes in a campy, indoor and outdoor setting. The idea behind Shark Bar was to create a casual
Uncle Nearest whiskey, founded by Fawn Weaver, has taken the whiskey market by storm. This Black-founded and -led spirit has become the fastest-growing whiskey in U.S. history since its launch in 2017. Sales have tripled, and it has gained recognition as the best-selling spirit of its kind. Weaver’s celebration of Nearest Green, the master distiller
If you are a food enthusiast, chances are you have come across the term “Umami” – the fifth taste that complements salty, sweet, bitter, and sour. Umami is prevalent in various savory foods such as cheese, tomatoes, mushrooms, and dry-aged steak, as well as many Japanese ingredients like dashi, miso, and soy sauce. Beyond just
The recent Sweets & Snacks Expo held in Indianapolis showcased a variety of chocolate, candy, and snack products, with a noticeable trend towards smaller, bite-sized versions. This downsizing is not simply a result of “shrinkflation,” but rather a deliberate effort by the confectionery industry to reduce the calorie counts of their products. The Always A