Situated along the stunning Pacific coastline in Montecito, California, Rosewood Miramar Beach stands as a beacon of sophistication and indulgence. This 16-acre resort is not merely a place to stay—it’s an immersive experience that promises to rejuvenate body and spirit. Whether you are seeking a serene escape from city life, a romantic getaway, or a
Restaurants
Madam Ji Ki Shaadi is more than just a restaurant; it’s an immersive journey into the heart of Indian culture through its sumptuous wedding feasts. Situated in the vibrant enclave of Greenwich Village at 154 Bleecker Street, the establishment opened on March 14, under the guidance of chef Abishek Sharma. With a background steeped in
In a dramatic shift in trade policy, President Trump has enacted a 25% tariff on a range of goods imported from Mexico and Canada, following a series of threats that had been building in intensity for weeks. This aggressive strategy, ostensibly aimed at promoting American industries, raises significant concerns about its repercussions for consumers, retailers,
The unexpected resignation of Rodney McMullen as CEO of Kroger has sent ripples through the grocery industry, a sector already reeling from competitive pressures and economic challenges. McMullen’s abrupt exit, announced this morning, has left many questioning the future direction of Kroger—a company he has strategically steered since 2014. Compounding matters, McMullen’s resignation is linked
As consumer prices skyrocket for a staple item like eggs, many resourceful individuals are considering innovative alternatives—including raising their own chickens. The trend has recently found its way to platforms like TikTok, where videos demonstrating how ordinary grocery store eggs could potentially hatch into adorable chicks have captured the imagination of viewers. Notably, the buzz
In a compelling play that redefines the health food industry, Flowers Foods has made headlines by acquiring Simple Mills, a Chicago-based health food company, for a staggering $759 million. This acquisition is not merely a business transaction; it encapsulates a growing desire among consumers for healthier, nutrient-rich alternatives to traditional snacks. At the core of
London’s restaurant scene is a whirlwind of flavors, concepts, and transient trends. Each month introduces a new array of dining options, a cacophony of pitches vying for your attention. While many places fade into obscurity faster than you can say “Instagrammable,” occasionally, a select few emerge that redefine the standards of culinary excellence. These are
Recently, air travel is undergoing a gastronomic renaissance that is transforming the in-flight dining experience. No longer is airplane food synonymous with bland, unappetizing meals that travelers dread. Instead, we are witnessing a trend where major airlines, notably Delta Air Lines, are collaborating with renowned restaurant brands to offer gourmet options at 35,000 feet. The
The Riviera Maya is experiencing a culinary revolution, drawing in world-class chefs from across the globe and establishing itself as a formidable presence in the fine dining landscape. This region, known for its stunning beaches and rich cultural heritage, is now gaining recognition for its gastronomy, elevating the local food scene to new heights. With
Rum, a spirit with deep-rooted history and fascinating diversity, has carved its niche in the world of spirits for over four centuries. Traditionally distilled from sugarcane juice, this versatile liquor has its origins in the lush landscapes of the Caribbean but has since expanded its production to diverse locations worldwide—from the rolling hills of Canada
Food safety is a top concern for consumers and regulatory agencies alike, with recalls frequently making headlines as contaminated products hit grocery store shelves. Yet, many significant recalls occur before consumer exposure, often going unnoticed in the public sphere. This article explores the lesser-known but equally critical aspect of food safety: recalls that halt products
Nestled in the scenic wine country of Mendocino, Minus Tide is a relatively new winery that has gained considerable acclaim for its precise and faithful interpretations of classic varietals. Founded in 2017 by Brad and Miriam Jonas, alongside Kyle Jeffrey, this winery embodies a blend of innovation and tradition, drawing on the winemaking experiences of
In recent years, the experiential leisure market has witnessed an unprecedented boom, and at the forefront of this thriving sector is Clays, a British clay shooting bar brand. With its innovative concept combining shooting with a sophisticated bar atmosphere, Clays is gearing up for a significant expansion into the United States and an ambitious new
Expo West in Anaheim, California, stands as one of the most significant events for food industry professionals, offering an engaging platform for vendors, innovators, and enthusiasts. As I reflect on the vibrant energy that pulses through the halls of this convention center, anticipation builds for an exciting week filled with insights, discoveries, and networking opportunities.
In a business climate that often favors silence over scandal, the recent press release by Robert “Bob” Unanue, the former president of Goya Foods, is an audacious move that raises eyebrows. Unanue’s decision to publicly announce his own firing on February 23, after a notable 20-year tenure, deviates sharply from the norms of corporate communications.
While the lush island of Bermuda is often synonymous with the vibrant tropical flair of rum-based cocktails, a hidden jewel lies within its shores: gin. The connection of gin to Bermuda is both historic and modern, radiating from the culinary traditions influenced by the island’s British heritage. As several local businesses endeavor to highlight this
As economic pressures mount, showcasing a pronounced decline in consumer confidence, Americans are reassessing their culinary choices. The Conference Board’s Consumer Confidence Index hit a significant low in February 2024, indicating rising inflation expectations and an atmosphere of financial uncertainty. This economic environment is compelling consumers to not only make more thoughtful food purchases but
In an ever-evolving culinary landscape, Graza has established itself as a leader in the premium olive oil sector, gaining a loyal fan base for its duo of products—Sizzle and Drizzle. Recently, the brand took a bold step by expanding its product range to include Frizzle, a high-heat olive oil that emphasizes versatility in the kitchen.