Restaurants

Subway, a household name in the fast-food industry, is making waves with its introduction of footlong nachos in collaboration with Doritos. This audacious step signifies more than just a new item on the menu; it represents a strategic shift in the way we perceive snacks and their place in our daily routines. As the line

Once celebrated in ancient myths and often depicted in artistic representations, the pomegranate has emerged from the annals of history to reclaim its place in contemporary food culture. This vibrant fruit is not only a nutritional powerhouse but has also played a significant role in culinary innovations and social media trends, particularly as a superfood

Dining in London this month has taken me on a culinary journey that strikes a balance between vibrant energy and authentic flavors. A standout experience is at Shakara, a new establishment that showcases the dynamism of West African cuisine through its food and atmosphere. The lively vibe, driven by resident DJs playing a mix of

The World Whiskies Awards (WWA) have solidified their reputation as the preeminent global competition for discerning spirits connoisseurs and casual drinkers alike. Established in 2007, these awards have brought to the forefront brands that were once hidden gems waiting to be discovered. Whiskies across the spectrum—be it Scotch, Japanese, or newer players from unexpected regions—have

In a world where consumers are increasingly vigilant about health and wellness, the revelation of caffeine-laden decaffeinated coffee raises significant concerns. The U.S. Food and Drug Administration (FDA) recently reported that certain batches of Our Family Traverse City Ground Coffee, touted as a decaf option, were inadvertently misbranded, leading to a voluntary recall by Massimo

In the ever-evolving landscape of cocktails, it’s easy to find oneself craving something that transcends the conventional options of vodka or whiskey. Enter Casa Lotos, a remarkable spirit that is redefining our drinking experience. Crafted from sotol, an ancestral plant endemic to the rugged terrains of Chihuahua, Mexico, Casa Lotos is not just another drink

Recent discussions surrounding U.S. tariffs on European wines have ignited fierce debate among producers, restaurateurs, and consumers alike. President Trump’s proposed 200% tariff on imported wines and spirits from the European Union is touted as a patriotic step to uplift American winemakers. However, this simplistic view fails to grasp the intricate dynamics of the wine

It might not be perilously close to meal time yet, but it’s imperative that consumers approach their freezer with caution. A troubling recall has been initiated by Nestlé USA, which affects popular frozen meals from well-known brands Lean Cuisine and Stouffer’s. This action was taken following multiple reports from consumers, including an alarming incident involving

In an alarming revelation, Chomps Original Beef Stick Mild has been voluntarily recalled following the discovery of metal fragments within the product. Governed by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), this recall amounts to nearly 30,000 pounds of potentially hazardous beef sticks. Classified as a Class I recall, this incident

Spring has a magical way of lifting spirits and welcoming in fresh beginnings. As this vibrant season rolls in, brands across the culinary landscape are throwing open their doors to share delectable delights, making it even more enticing for consumers. The first day of spring has transformed into an extravagant affair for food lovers, with

In the contemporary world, it’s easy to feel insulated from the whims of nature. Many of us live in climate-controlled environments that shield us from the harshness of extreme weather, allowing our plans to remain largely unaffected. However, this modern comfort doesn’t apply to everyone. Certain industries are at the mercy of weather variations, where

St. Patrick’s Day, a day associated primarily with green beer and Irish stout, often leads to the overshadowing of other exceptional Irish brews. This year, however, let’s explore the rich and underrated world of Irish red ales. These unique beers offer a delightful break from tradition, boasting complex flavors that pair beautifully with a range

In the expansive universe of craft beer, two distinguished credentials—the Beer Judge Certification Program (BJCP) and the Cicerone Certification Program—emerge as titans, each celebrating unique expertise within the field of brewing and beer appreciation. The BJCP is primarily focused on brewing technicalities, while Cicerone champions service-oriented knowledge, creating a dual respect among beer aficionados and

For many, St. Patrick’s Day isn’t just about donning green and cherishing Irish culture; it’s a delightful feast for the senses. This year, Krispy Kreme elevates this festive spirit with a collection of limited-time doughnuts that not only embody the holiday but also offer a sugary escape unlike any other. It’s fascinating how certain traditions,

The food industry has recently been rocked by a significant salad recall tied to undeclared peanuts, a serious allergen that could be detrimental to consumers’ health. This incident, which was escalated to a Class I recall—designated by the FDA as a severe risk that could lead to severe illness or even death—sheds light on pressing

The recent economic blackout orchestrated by The People’s Union on February 28 served as a pivotal moment for major retailers, particularly for Target. According to Similarweb, a website analytics platform, the repercussions were immediate and severe. Target’s online traffic took a significant hit, dropping 9% from earlier in the month, going from 5.2 million to

The ongoing trade war that started during the Trump administration has led to an alarming appropriation of funds originally intended to safeguard agricultural stability. The administration’s use of the Commodity Credit Corporation (CCC) raises serious questions regarding financial prioritization in political economic management. As tariffs were imposed on Chinese imports, retaliation from Beijing significantly impacted

For centuries, the wine industry has been viewed through a predominantly male lens, yet women have always played a crucial role behind the scenes. From ancient grape cultivators to the present-day paradigm disruptors, they’re reshaping the narrative of what constitutes exceptional winemaking. Today, female winemakers are not only at the helm of their own vineyards