Origin Malting & Brewing Co., located in Alberta, Canada, is more than just a brewery – it is a fifth-generation family farm that has deep roots in agriculture. The Hilton family, who farms 17,000 acres of land, has been supplying malting barley to global malting companies for years. However, in 2017, they made the bold
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Recent studies have shown a concerning link between the consumption of meat, particularly red and processed meat, and the increased risk of developing type 2 diabetes. While meat has been a staple in the human diet for centuries, emerging evidence suggests that certain types of meat may have detrimental effects on health, leading to a
When you step into Virtù at Four Seasons Hotel Tokyo at Otemachi, you are immediately enveloped in an aura of hospitality that sets the tone for the entire experience. The staff at Virtù go above and beyond to ensure that each guest is catered to in a personalized manner, whether they are a solo traveler
The discussion surrounding the presence of additives in agave spirits has been ongoing, with questions raised about their use in the tequila industry. While additives are legally permitted, brands are not obligated to disclose whether their products contain them or not. This lack of transparency has left consumers uncertain about what they are consuming. To
Heaven Hill Distillery, based in Bardstown, Kentucky, has recently been recognized as the most awarded US whiskey maker of the year. With a total of 29 medals across 13 of its marquee labels at the 2024 San Francisco World Spirits Competition, Heaven Hill has solidified its position as the most successful American distillery in all
Ice cream is a beloved treat enjoyed by many, but have you ever considered the health benefits of ice cream made from mare’s milk? According to a study conducted by scientists at the West Pomeranian University of Technology, mare’s milk ice cream is not only creamy and visually appealing but also offers a range of
When it comes to whisky, most people tend to think of countries like Scotland or Japan as the go-to destinations for exceptional spirits. However, Australia’s own Starward distillery has been making waves in the industry by consistently producing award-winning whiskies. For the second time in three years, Starward has won the Most Awarded International Distillery
The recent outbreak of Salmonella in cucumbers has left hundreds of people ill across the United States. The Centers for Disease Control and Prevention have reported that at least 449 individuals in 31 states, as well as the District of Columbia, have fallen ill due to this outbreak. This is a significant number, and it
Taking on the role of a CEO may seem glamorous from the outside, but the reality is far from it. The title of CEO brings with it immense responsibility and pressure that can take a toll on even the most seasoned executives. As a company grows, so do the expectations, spotlight, and stakes. This is
Starbucks, a beloved American brand, recently shocked the business world by removing its CEO, Laxman Narasimha, due to declining revenue. The company experienced a significant drop of 4% in comparable store sales in the third quarter, following a previous 3% decrease. Despite a successful full-year revenue increase of 11.5% in 2023, the brand is now
Chicken Cock Whiskey has a rich history dating back to 1856, when James A. Miller established a distillery in Paris, Kentucky. Despite facing various challenges such as changes in ownership, a distillery fire, and even prohibition, the brand managed to survive until the 1950s when it eventually faded into obscurity. However, in 2011, the brand
Curfew Bar, located in the heart of Copenhagen, stands out as the only bar in Europe with three living pieces of bar history proudly displayed on the counter. These pieces, including two hand-cranked Coles shakers, a Minneapolis Brass & Iron Mfg Co. Ferris Wheel drink mixer, and a hand-cranked Alaska ice crusher, are the prized
The Vireton Archery Summit (2023) from Willamette Valley brings a unique perspective to the world of wines with its medium-bodied Pinot Gris showcasing yellow apples, juicy peach, and a melon duo of honeydew and cantaloupe. Inspired by the story of Mikhail Yakovlev, a Russian-born cyclist competing for Israel, the rose from Galil Mountain Winery offers
The food industry’s financial markets are currently experiencing a significant heat wave. Despite the struggles of major stock indexes earlier in the week, shares of chicken companies like Tyson and Pilgrim’s Pride have been on the rise, fueled by strong earnings news. Furthermore, rumors have been circulating regarding the potential acquisition of Kellanova, a spinoff
The culinary world is abuzz with excitement as Bravo’s hit TV series Top Chef announces its 2025 season destination: Canada. Season 22 will explore the diverse and rich food scene across the Great White North. Location Announcement In an Instagram post on June 25th, the show revealed the location of season 22: “Time to turn
In a market saturated with limited-edition bourbon releases, it can be challenging to stand out. However, Four Roses manages to do just that with their annual Limited Edition Small Batch Bourbon release. With a reputation as one of the most esteemed bourbon makers in the industry, Four Roses ensures that their bottles are highly anticipated
As summer rolls around in the Hamptons, the wealthy vacationers are turning to DoorDash for their convenience needs. According to Alanna Shipley, a Consumer Insights Expert at DoorDash, there has been an uptick in orders for rosé this summer. But, what is surprising is the increase in orders for laptop accessories such as wireless mouse
Rye whiskey, once the dominant spirit in the United States, faced a decline in popularity over the decades. With the arrival of Prohibition in the 1920s, bootleggers turned to corn-based bourbon and moonshine, leaving rye behind. The end of Prohibition in 1933 did not bring back the once-proud rye whiskey market, instead, cheap Canadian whiskeys