Restaurants

In the realm of global gastronomy, few names resonate as powerfully as Nobu Matsuhisa, affectionately known as Nobu San. Over the last thirty years, he has transformed the landscape of Japanese cuisine, merging it with various culinary traditions and building an empire that captivates food enthusiasts and celebrities alike. His restaurants, which are strategically located

The holiday season evokes images of twinkling lights, joyous gatherings, and the comforting aroma of freshly baked treats. However, while many are aware of the traditional Christmas cookies and festive pastries, fewer are familiar with another delightful seasonal offering: Belgian Christmas beers. These are not just any beers; they represent a revered brewing tradition rooted

With the arrival of winter, grocery stores overflow with fresh cranberries, inviting culinary enthusiasts to stock up and preserve them for the colder months. This tart fruit is not just a seasonal offer; it represents a treasure trove of possibilities in the kitchen. The versatility of cranberries makes them an excellent ingredient for a myriad

As the Jewish Festival of Lights approaches, the culinary scene in New York City comes alive with traditional flavors that honor Hanukkah. This joyous holiday, which begins on December 25, is marked by the delightful tradition of fried foods, with latkes and sufganiyot taking center stage. NYC’s diverse eateries are stepping up to offer a

In late November 2024, I had the unique opportunity to guide Dr. Erika Szymanki, the author of the insightful book *From Terrain to Brain: Forays into the Many Sciences of Wine*, through the enchanting Texas Hill Country. Over the past year, my work with various wineries across Texas had not only bolstered my enthusiasm for

The liquor industry is undergoing a significant transformation as consumers become increasingly conscious of the origins of the products they consume. The demand for sustainable spirits reflects broader societal trends, illuminating how drinkers are not just looking for quality and flavor but are also dedicated to making environmentally and socially responsible choices. From the field

In recent years, the conversation around sustainable agriculture has extended to the world of wine, with Tablas Creek Vineyard leading the charge in this important movement. As one of the pioneers in environmentally friendly wine production, Tablas Creek has garnered acclaim for its innovative practices. The spotlight has particularly shone on their exceptional bag-in-box (BiB)

Mezcal, often overshadowed by its more popular relative, tequila, is a spirit that demands recognition. Beyond its smoky allure, mezcal encompasses a diverse array of flavors, making it perfect for any occasion. While many might restrict their mezcal consumption to specific holidays or the warmer months, enthusiasts know that this complex liquor has an all-year-round

In a world where literature often touches upon the interplay between humanity and nature, there occasionally emerges a work that shifts paradigms, reshaping not only how we perceive the environment but also how we navigate our daily choices. Mark Easter’s book, *The Blue Plate*, is a profound testament to this reality. As a professional ecologist,

New York City is renowned for its vibrant culinary scene. However, many food enthusiasts often equate dining in the Big Apple with exorbitant prices. While it’s true that many restaurants cater to the luxury market, there is a treasure trove of hidden gems offering exquisite tasting menus without breaking the bank. This article explores some

The China Wine and Spirits Awards (CWSA) is not merely a competition; it is an event that stands as a beacon of excellence within the spirits industry across Hong Kong and China. This prestigious contest draws in various industry veterans, from distributors and retailers to spirits buyers, who collectively manage the sale of over 75

Pizza beans, a comfort food delight crafted by Deb Perelman in her 2017 cookbook “Smitten Kitchen Every Day,” typically embody the essence of home cooking. This dish marries the heartiness of Greek-style baked beans with the indulgent flavors typically associated with baked ziti. The ingredient list includes crushed tomatoes, garlic, kale, and a medley of

The holiday season often brings a delightful array of gatherings, from festive parties to cozy family dinners. When it comes to choosing the perfect hostess gift or finding that ideal present for a discerning friend or relative, a quality bottle of wine frequently tops the list. Yet, as simple as this gesture may seem, the

As the holiday season approaches, the time for exchanging gifts arrives with it. While wine and whiskey have traditionally dominated the gift-giving realm, an unexpected yet delightful alternative has emerged in the form of tequila. This spirit—believed to be native to North America—offers a rich history and a distinctive flavor profile that is gaining traction

In a significant upheaval for the grocery industry, the proposed merger between Kroger and Albertsons has fallen apart. This ambition, valued at a staggering $25 billion, aimed to unite the second- and third-largest supermarket chains in the United States. However, as two federal judges ruled against the merger, the grocery landscape is left shaken, much

Five years after its inception, Seth Rogen’s Houseplant brand is stepping into a new realm within the cannabis industry with the launch of its first consumable product in the United States. The co-founders, Rogen and Mikey Mohr, proudly introduce a hemp-derived Delta-9 THC-infused sparkling water. This innovative beverage comes in four tantalizing flavors: Black Cherry,

In the ever-evolving world of food and beverages, the search for an ideal sweetener continues to captivate consumers and manufacturers alike. Tate & Lyle, a recognized leader in sweetener innovation, has recently joined forces with BioHarvest Sciences, a pioneering company specializing in sustainable plant solutions. This collaboration aims to develop a next-generation line of low-/no-calorie

In a landmark decision, a Federal Judge alongside a King County Judge in Washington has halted the proposed $25 billion merger between grocery giants Kroger and Albertsons. This development spells a victory not just for everyday consumers, but also for grocery workers, smaller suppliers, and the principles espoused by the Federal Trade Commission (FTC). The