The culinary world is abuzz with excitement as Bravo’s hit TV series Top Chef announces its 2025 season destination: Canada. Season 22 will explore the diverse and rich food scene across the Great White North. Location Announcement In an Instagram post on June 25th, the show revealed the location of season 22: “Time to turn
Restaurants
In a market saturated with limited-edition bourbon releases, it can be challenging to stand out. However, Four Roses manages to do just that with their annual Limited Edition Small Batch Bourbon release. With a reputation as one of the most esteemed bourbon makers in the industry, Four Roses ensures that their bottles are highly anticipated
As summer rolls around in the Hamptons, the wealthy vacationers are turning to DoorDash for their convenience needs. According to Alanna Shipley, a Consumer Insights Expert at DoorDash, there has been an uptick in orders for rosé this summer. But, what is surprising is the increase in orders for laptop accessories such as wireless mouse
Rye whiskey, once the dominant spirit in the United States, faced a decline in popularity over the decades. With the arrival of Prohibition in the 1920s, bootleggers turned to corn-based bourbon and moonshine, leaving rye behind. The end of Prohibition in 1933 did not bring back the once-proud rye whiskey market, instead, cheap Canadian whiskeys
Sports and spirits have formed a unique partnership over the years, with many athletes venturing into the world of alcohol production. Their competitive nature and vast network make them well-suited for the high-stakes and fanbase-driven industry. While it may seem like an unexpected pairing, the success of these athletes in the spirits business proves otherwise.
ChainFEST, a popular food festival known for its gourmet twists on classic American fast food dishes, is making its debut on the East Coast at Randall’s Island Park in New York City on Saturday, September 21. This expansion brings the festival to a whole new audience eager to indulge in unique culinary creations. Founded by
Craft beer, once considered a niche industry, has now become a global phenomenon, thanks to the tireless efforts of passionate individuals who have dedicated their lives to the art of brewing. The American Craft Beer Hall of Fame (ACBHOF) is set to recognize and immortalize these pioneers who have shaped the American craft beer landscape
In the competitive world of whiskey-making, standing out requires more than just exceptional liquid – it requires a compelling story. The Mary Dowling Whiskey Company seems to have both ingredients in place. Launched in late 2023 as a joint venture between Pernod Ricard and Kaveh Zamanian, the brand pays homage to Mary Dowling, a pioneering
Kraft Natural Cheese has made a bold move by introducing a brand new line of thick cut restaurant-style cheese called Signature Shreds. This collection, consisting of Cheddar Blend, Mozzarella Blend, and Mexican Blend, is aimed at bringing the luxury dining experience into the home kitchen. Packaged in 8oz reusable bags, these cheeses promise to offer
Nashville International Airport (BNA) may not be the biggest airport in America, but it certainly packs a punch when it comes to beer options. With outlets of five local breweries, including Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, and Yazoo Brewing Company, BNA offers a unique opportunity for beer lovers to
Pinot Noir, a beloved wine among connoisseurs, has its roots in Burgundy, France. Originating as a single varietal wine in this region, its popularity led to plantings of Pinot Noir in various other countries around the world. However, this grape thrives in cooler climates, where it retains its trademark acidity, delicacy, and finesse. Countries such
When we think of wine celebrations, we often wonder who came up with the idea of dedicating specific days to different types of wine. However, today we are here to celebrate and indulge in white wines, particularly those from California. The sun-kissed state offers a diverse selection of white wines, ranging from light and easy-drinking
Craft beer has been gaining popularity in recent years, with beer enthusiasts constantly on the lookout for new and exciting brews to try. One organization that has had a significant impact on the craft beer industry is the Beverage Testing Institute (BTI). While many may not be familiar with the BTI, its influence is undeniable
London is a city known for its diverse culinary landscape, from traditional British fare to innovative fusion cuisine. This month, the city comes alive with a plethora of dining options that cater to every taste and preference. Whether you’re a foodie looking for a unique gastronomic experience or someone simply wanting to enjoy a casual
Costas Spiliadis, the 78-year-old founder of Estiatorio Milos, has a remarkable success story that has seen him immigrate from Greece and transform a small restaurant in Montreal into an iconic New York seafood restaurant, along with 10 others in locations spanning from Las Vegas to Dubai. His ambitious expansion beyond borders demonstrates his entrepreneurial acumen
When looking to escape the scorching summer temperatures of New York City, an indoor mall can provide a much-needed refuge from the hustle and bustle of the streets. Mercado Little Spain, nestled inside the luxurious Hudson Yards shopping complex, offers an exceptional opportunity to indulge in the flavors of authentic Spanish cuisine without straying too
Beer festivals are a popular way for beer enthusiasts to sample a wide variety of brews, meet the people behind the breweries, and immerse themselves in the craft beer culture. While many local beer festivals have dwindled in recent years, there are still some standout events that are worth attending. One of the largest beer
In the realm of spirits, Scotch whisky has long been regarded as a symbol of Scottish heritage and craftsmanship, with a rich history dating back to 1494. However, in recent years, Scotch has experienced a resurgence in popularity, particularly in the U.S. market, influenced by changing consumer trends and preferences. According to the IWSR, a