In the ever-evolving world of food and beverages, the search for an ideal sweetener continues to captivate consumers and manufacturers alike. Tate & Lyle, a recognized leader in sweetener innovation, has recently joined forces with BioHarvest Sciences, a pioneering company specializing in sustainable plant solutions. This collaboration aims to develop a next-generation line of low-/no-calorie
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In a landmark decision, a Federal Judge alongside a King County Judge in Washington has halted the proposed $25 billion merger between grocery giants Kroger and Albertsons. This development spells a victory not just for everyday consumers, but also for grocery workers, smaller suppliers, and the principles espoused by the Federal Trade Commission (FTC). The
The world of fine dining in the United States experienced a remarkable turning point on December 9, as Michelin revealed its latest star ratings for some of the nation’s culinary capitals, namely New York, Chicago, and Washington D.C. This annual event is more than just an awards ceremony; it serves as a testament to the
The modern spirits industry is an ever-evolving landscape, with distilleries continually stretching the limits of creativity, particularly in the world of gin. This iconic distilled spirit, traditionally characterized by its juniper-forward flavor, is now experiencing a renaissance marked by diverse botanicals and unconventional flavor profiles. The ongoing advancement in gin production has paved the way
Fast food, once seen merely as a convenience, has evolved into a complex theatre of competition, branding, and consumer connection. From playful exchanges to heated battles, the landscape of fast food rivalries mirrors a gripping reality show where brands not only vie for our preference but also weave narratives that resonate through culture and time.
The festive season brings with it an array of traditions, and in the world of sugary indulgence, the Krispy Kreme’s Day of the Dozens stands out as an annual highlight. This beloved promotion invites doughnut enthusiasts to indulge in the deliciousness of their favorite treats while simultaneously awakening the spirit of giving. On this special
The landscape of beer consumption in the United States is in a state of flux, particularly given the increasing popularity of imported brands from Mexico. With Modelo Especial recently crowned the best-selling beer in America, the trend clearly favors imports. However, the looming threat of tariffs proposed by President-elect Donald Trump raises significant concerns about
New Year’s Eve in New York City is not just an event; it’s a spectacle that transcends ordinary celebrations. As the iconic Times Square prepares for the world to watch the ball drop at midnight, the city’s diverse culinary scene beckons with an array of dining options that promise to tantalize the taste buds and
The holiday season stirs an undeniable spirit of giving and celebration, compelling us to seek the perfect gifts for loved ones. For whisky enthusiasts, the quest for the ideal bottle can serve as a reflection of both personal taste and festive cheer. This year, elevate your gifting prowess with a handpicked selection of exceptional whiskies.
Every spring, the picturesque shores of the Monterey Peninsula transform into a gastronomic paradise as the Pebble Beach Food & Wine festival returns, set for April 10-13, 2025. Since its inception in 2008, this festival has morphed into an essential pilgrimage for food enthusiasts and wine connoisseurs alike. With an exciting lineup featuring renowned chefs
In recent years, the world of whiskey has undergone a seismic shift, blurring traditional boundaries and redefining perceptions. The Whisky Exchange, one of the world’s largest and most esteemed online retailers for various types of whiskey, has consistently been at the forefront of this evolution. As part of their annual tradition, they evaluate their extensive
As the year edges toward its conclusion, it’s easy to feel a sense of bewilderment, as if we’ve merely blinked and the holidays are upon us. Many of us find ourselves in the midst of reflections and preparations, eagerly tying up any loose ends. For some, this season is about running the final lap on
As the holiday season approaches, the excitement of Christmas and other year-end celebrations begins to fill the air. This year, Uber is stepping up to the plate, unveiling a set of extraordinary holiday services designed to infuse festive cheer into the lives of its users. Through the Uber Eats app, customers can conveniently summon a
The world of beer journalism has seen a significant transformation over the years, with John Holl standing at the forefront of this evolving landscape. Holl, a dedicated professional in the field, not only co-hosts and produces multiple podcasts about beer but also has made substantial contributions through his written work. This article delves into the
Craft beer aficionados know that each year often brings surprising discoveries. A sip here and a taste there can redefine your understanding of what this diverse beverage can really achieve. In 2024, I encountered several beers that prompted me to reevaluate my perceptions and experience of the brewing craft. Here, I’ll highlight eight exceptional brews
In a dynamic twist for the food and beverage industry, Avolta, currently recognized as the largest travel retailer globally, has launched a pioneering initiative, Avolta Next. Set in Milan, this innovation hub aims to empower budding startups in the F&B sector, creating a thriving ecosystem where new ideas can flourish. Designed over a year, this
The food and beverage landscape is undergoing a transformative phase, spearheaded by a new generation of entrepreneurs under 30. Among them, Brian Waddick and Cole Schaefer stand out for reimagining a simple snack that has long entertained baseball players—sunflower seeds. Their journey illustrates how young innovators are combining nostalgia with creativity to create products that
As we embark on 2024, it is clear that the culinary landscape in the United States is rapidly evolving, marked by innovative dining experiences that have emerged over the past year and a half. Yelp’s recently curated list of the top 25 new restaurants highlights the dynamic trends that are shaping how Americans eat out.