With its enchanting streets and bohemian atmosphere, Paris is a city that promises unforgettable experiences. My first visit to the French capital was marked by an evening at a quaint, rustic restaurant that served food reminiscent of simpler times. Dinner was presented “family style,” with hearty portions elegantly arranged on large wooden boards. The ambiance
Restaurants
Election Day in the United States is often characterized by communal festivities, where treats such as cookies and cakes play a significant role. These events, while seemingly modern, have historical roots that dive deep into the colonial period of the 1700s. As noted by food scholar KC Hysmith, these so-called “Election Cakes” were originally created
Rodeo Drive has long been the epitome of luxury shopping, attracting high-end fashionistas and discerning shoppers for nearly a century. The street became a fashion landmark when Aldo Gucci opened his boutique in 1968, setting the tone for what would become a sprawling haven for luxury brands. In the years that followed, iconic names like
Hummus has long been treasured as a nutritious and delicious snack. However, for parents seeking the best options for their children, the choices can be frustrating. Many available products are laden with preservatives and artificial additives, leaving health-conscious families yearning for better alternatives. Recognizing this gap in the market, a new player, Little Sesame, emerged
The world of American sports is rife with sibling rivalries, but few resonate as strongly as that of the Kelce brothers—Travis and Jason. As fans gear up for another riveting Monday Night Football matchup, the Kelce brothers are preparing to showcase not just their respective teams, but also their entrepreneurial spirit. This time, they have
At the end of September, a gathering of esteemed judges convened on the vibrant Las Vegas Strip, setting the stage for an event that showcased the best in adult beverages. This multi-day affair, known as the Las Vegas Global Spirits Awards, saw beverage writers, trade experts, distributors, and influential buyers come together to evaluate an
In a surprising shift within the American beer market, Modelo Especial has recently claimed the title of the best-selling beer brand in the U.S., overtaking the longstanding leader Bud Light. This development, which took place in June 2023, has not just marked a symbolic victory; it reflects deeper trends in consumer preferences that have been
As the days grow shorter and the chill of November envelops London, many residents find themselves grappling with the seasonal blues. The allure of cozying up indoors is tempting; however, instead of succumbing to the dreariness, why not embrace the opportunity that this season presents? The autumn month offers an exceptional pretext to indulge in
Traveling often presents its own set of challenges, and one of the most universal dilemmas faced by travelers is where to enjoy a satisfying meal. Whether on a bustling urban street or in a quiet town, finding a good restaurant that serves quality food and drinks can become overwhelming. Our reliance on technology, especially navigation
October brings with it a delightful mix of spookiness and indulgence—not just through the costumes and candy but also from an unexpected culinary giant: pizza. As Halloween draws near, pizza consumption skyrockets, marking it one of the busiest days for this beloved dish. Gail Becker, the visionary founder of CAULIPOWER, acknowledges this surge and leverages
Among the myriad of wine varieties produced around the globe, few are as intriguing as the Heida grape. Originating from the Savagnin family, Heida is a white grape that thrives in Switzerland’s Valais region. Halter Ranch, a winery reputed for its commitment to sustainability and ethical farming, has ventured beyond its usual varietals to bring
Cooking while on vacation can seem like both a delight and a daunting challenge. With kitchens in rental homes often lacking the essentials, the prospect of preparing a meal can quickly turn sour, especially when faced with a bewildering array of ill-equipped utensils and sparse seasonings. Gone are the days when you had to rely
As the culinary world continues to evolve, traditional views regarding food and beverage pairings are being challenged and redefined. Among these transformations is the burgeoning appreciation for sake, a classic Japanese beverage, outside the realm of Japanese cuisine. In recent years, non-Japanese restaurants—many with Michelin stars—have begun to incorporate sake into their offerings, aiming to
As the United States approaches the climax of its presidential campaign, the glaring need for political candidates to connect with voters on pressing economic issues becomes increasingly evident. Surprisingly, a significant segment of the population remains largely unaddressed: the ALICE (Asset Limited, Income Constrained, Employed) households. Comprising nearly 29% of U.S. households, these individuals earn
Rosé wine has traditionally been associated with summertime sipping, embodying the languid charm of sun-soaked afternoons. However, over the past five years, a revolution has quietly taken place, one that argues that rosé is not merely a seasonal indulgence but rather a versatile companion for culinary experiences year-round. A dive into the landscape of modern
The retail media sector is poised for remarkable growth, projected to generate an impressive $8.5 billion for U.S. grocery retailers by 2024. As grocery executives recognize this lucrative potential, they’re rapidly moving to implement effective retail media platforms. Research from Grocery Doppio reveals a staggering 97% of grocery retailers are looking to adopt white-label or
As autumn sweeps in and the holiday season approaches, friends and families gather around tables filled with warmth, laughter, and, most importantly, an abundance of delicious food. In the spirit of this seasonal celebration, the whimsical world of Friends has inspired a new culinary venture that merges nostalgia with creativity. This year, HelloFresh, the popular
When we ponder the journey our food takes to reach our plates, the intricate and often overlooked reliance on fossil fuels becomes increasingly evident. From the moment a product enters the grocery store to the eventual consumption of that food, fossil fuel use permeates every aspect of the food supply chain. It’s not just the