Sake, often referred to as Japanese rice wine, is experiencing a renaissance outside its country of origin. The U.S. National Sake Appraisal, an event that has gained momentum since its inception in 2001, exemplifies this growing global interest. This annual competition showcases the best of sake and serves as a platform for breweries to gain
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As Election Day approaches in the United States, the urgency for a comprehensive transformation in food and agriculture becomes increasingly pronounced. Voters are faced with candidates who hold the power to either support or hinder regenerative practices within the agricultural sector. The idea goes beyond merely electing officials; it involves selecting those who genuinely understand
Johnnie Walker, a name synonymous with excellence in Scotch whisky, has undergone a remarkable transformation since its inception in 1820. With an ethos rooted in innovation, the brand has continually defied industry standards while evolving to meet the tastes and preferences of consumers across the globe. This article delves into the progressive journey of Johnnie
Suntory, a leader in the realm of Japanese whisky, has unveiled its gem: Hibiki 40 Years Old. Launched globally on October 3, this ultra-premium whisky stands as a testament to the profound artistry of Japanese distilling. With only 400 bottles released to the international market and a staggering price tag of $35,000 each, Hibiki 40
Long before plant-based eating became mainstream, Amanda Cohen was already leading the charge with her innovative restaurant, Dirt Candy, which opened in New York’s East Village in October 2015. Unlike typical eateries, Dirt Candy focuses exclusively on vegetables, offering a high-end dining experience that was almost radical at the time. Cohen’s establishment quickly gained popularity
In a groundbreaking move aimed at revitalizing its tourism sector and tapping into the burgeoning potential of high-value whiskies, Hong Kong has slashed its spirits tax from an exceptional 100% to a mere 10%. This pivot is anticipated to have far-reaching implications not only for local businesses but also for whisky aficionados and collectors on
On October 22, 2023, the vibrant city of Madrid, Spain, became the epicenter of cocktail innovation as it hosted the prestigious announcement for the 2024 World’s 50 Best Bars list. This renowned ranking, initiated by the media entity William Reed in 2009, has grown into a vital event that elevates the spotlight on exceptional mixology
As the spooky season approaches, the air fills with a sense of excitement that only Halloween can bring. While costumes and decorations play a significant role in creating that quintessential Halloween ambience, the importance of having striking beverages to tantalize your guests cannot be overstated. Picture dimly lit spaces graced with the flickering glow of
In a world increasingly focused on health and well-being, the introduction of unbuzzd marks a significant evolution in the realm of alcohol recovery. Kevin Harrington, a name synonymous with entrepreneurial success and a pioneering “Shark” from the well-known TV show **Shark Tank**, has thrown his weight behind this new venture, stating that it heralds a
In the world of distilled spirits, the competition is fierce, with numerous brands vying for the title of the best in their category. Recently, the San Francisco World Spirits Competition played host to this highly awaited event, commonly regarded as the Oscars of the alcohol industry. Gathered in a grand ballroom buzzing with anticipation, industry
As autumn draws near, the air becomes ripe with the scents of falling leaves and the nostalgic aroma of pumpkin spice. While pumpkin ales may dominate many festive gatherings, there is a growing desire for something distinct and less spiced. As Halloween approaches, beer enthusiasts can dive into a plethora of creative brews designed to
In recent years, Boar’s Head, the prominent American deli meat brand, has faced a series of alarming claims regarding workplace practices that call into question not just its corporate ethics, but also its commitment to diversity and employee welfare. With several lawsuits surfacing that allege sexual harassment, racial discrimination, and unfair treatment of disabled employees,
Champagne has invariably stood as the epitome of celebration, marking life’s most joyous milestones with its effervescent fizz. However, its significance and charm extend far past mere toasts and festive occasions. The Champagne region in France, famed for its unique terroir and centuries-old winemaking traditions, offers not only a luxurious beverage but a profound expression
When considering the largest dining establishments in the United States, most people instinctively think of fast-food giants like McDonald’s or upscale restaurant chains. However, a surprising contender emerges: school cafeterias. Curt Ellis from FoodCorps posits that these institutions collectively serve as one of the largest restaurant chains in America, albeit in a unique sense. With
On October 15, 2023, Manhattan welcomed Bodai, a remarkable vegetarian dining experience that promises to elevate plant-based cuisine in the heart of the city. Nestled discreetly within The Randolph House luxury residences, this new restaurant stands out not just for its gourmet offerings, but also for its unique approach to vegetarian cooking. Led by Master
As the calendar turns to November, Austin, Texas, prepares to host its highly anticipated annual gathering—the Texas Book Festival. This year marks the 29th edition of the festival, showcasing an impressive array of talent, particularly in the realm of culinary literature. The festival has gained a reputation as one of the most significant literary events
In an era where social media dictates trends, Ethos_atx stands as a curious case study of digital craftsmanship and food culture intersection. With an impressive following surpassing 74,000, Ethos’s feed is adorned with whimsical creations like dinosaur-shaped croissants and meticulously arranged burger bouquets. The exquisite visuals seem crafted for Instagram, luring food enthusiasts to a
Nestled in the serene southeastern corner of Martha’s Vineyard, the Winnetu Oceanside Resort has evolved from a picturesque getaway into a culinary hotspot, now embracing a unique blend of flavors that merges the sea’s bounty with the richness of whiskey. In a novel twist to its already delectable offerings, the resort recently hosted “Ocean &