Language is a living entity, ever-changing and adapting to the cultural and societal trends that define our times. Merriam-Webster has recently acknowledged this dynamic nature by incorporating over 200 new words into its dictionary, many of which are deeply rooted in the culinary world. According to Peter Sokolowski, the Editor at Large, the dictionary aims
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October 6 marks National Noodle Day, and instant noodle aficionados have a reason to rejoice with Nissin Foods USA’s recent announcement. The company is set to unveil the “Oodles of Noodles Complete Collection,” a remarkable assemblage of all 41 unique ramen flavors offered by Nissin. Priced at a symbolic $1.06, representing the date, this limited
Brewgooder, a Scottish brewery founded in 2016 by Alan Mahon, has set a remarkable precedent in the craft beer industry. Its overarching mission is to leverage the brewing process to foster social good, specifically through initiatives aimed at improving access to clean water and supporting farming communities. Utilizing the platform of beer, Mahon envisions a
Champagne has long captivated palates and hearts alike, often being synonymous with jubilant celebrations and momentous occasions. However, its appeal is rooted in deep traditions, exceptional craftsmanship, and the unique terroir from which it originates. This article delves into the intricacies of Champagne, revealing why it has earned its place as a staple beverage that
Pati Jinich is a name that resonates not just in the hearts of food lovers, but also in the kitchens of many aspiring cooks across the United States and beyond. With her remarkable journey as a chef and television host coming full circle, Jinich is stepping into a new role that underscores her deep-rooted connection
Alsace, a charming wine region positioned in the northeastern quadrant of France, boasts an esteemed reputation for producing exceptional white wines. This area is characterized by its unique geography and climatic conditions, which create a conducive environment for grape cultivation. Among the numerous varieties of wine, Riesling often takes center stage, showcasing the quality and
As the air cools and the leaves begin to turn, the enchanting charm of pumpkin patch season once again envelops Northeast Pennsylvania. Roba Family Farms, nestled in Abington Township, has become a quintessential autumn destination for families and friends seeking to immerse themselves in a celebration of the season. With a plethora of activities and
As the whispered breezes of September signal the transition into fall, many oenophiles might instinctively retreat to their beloved reds or seek the comfort of whites. However, I argue that the allure of rosé remains unwavering through this seasonal shift. For those who, like me, cherish the charm of pink wines, this period presents a
Last month marked an important occasion in the spirits industry with the New York World Spirits Competition (NYWSC), where experts convened to evaluate and honor the finest bottles available. This year’s competition brought together a distinguished panel comprised of liquor writers, bartenders, and industry craftspeople, all gathering in a Brooklyn convention hall to taste their
Samyang Foods, a revered name in South Korean cuisine, has officially launched its latest innovations in the U.S. market, igniting excitement among food enthusiasts and critics alike. This fall, the introduction of Buldak Carbonara Dumplings and Buldak Sauce Sticks promises to captivate American consumers who crave a unique blend of flavors wrapped in convenient, ready-to-eat
In the heart of New York City, Climate Week has become a vibrant convergence of ideas, discussions, and innovations surrounding the environment and sustainability. Amidst this bustling atmosphere, there lies a more somber narrative unfolding within the deli meat industry: the story of Boar’s Head. A feature investigation has shed light on the complexities and
As summer surrenders to the cooler breezes of autumn, the month of September heralds a significant transition in Italy’s enchanting northeast. Particularly in the Valdobbiadene region of Veneto, September marks not just the culmination of grape cultivation but also the beginning of the winemaking process. This year, winemaker Alessio del Savio from the renowned Mionetto
As Jewish communities around the world prepare for Rosh Hashanah, the Jewish New Year, the symbolic act of dipping apples in honey is a time-honored tradition, representing a wish for a sweet new year. However, the evolution of culinary practices among modern Jewish entrepreneurs demonstrates a cultural shift toward using food not only to signify
Edinburgh’s bustling Princes Street serves as the stage for a remarkable innovation in whisky tourism, courtesy of Diageo. Since its inception in 2021, the Johnnie Walker Experience has transformed an old department store into a captivating haven for whisky lovers and novices alike. With sophisticated design and immersive experiences, Diageo has managed to create an
In recent years, wine tourism has captured the imaginations of connoisseurs and casual sippers alike. While many dream of traversing France’s picturesque vineyards, the reality of time and travel constraints often keeps them from experiencing it firsthand. Fortunately, New Yorkers have a unique opportunity to indulge in the richness of French wine culture right in
Insomnia Cookies has quickly risen to fame as a go-to destination for late-night cravings, particularly among university students and night owls alike. Founded in 2003 in Philadelphia, the company is renowned for its delectable cookies and late-night delivery services. Over the years, it has garnered a loyal following, affectionately referred to as “Insomniacs.” With a
In a world increasingly conscious of sustainability and waste management, the story of Madeline Dufour and her family’s entrepreneurial journey offers a striking example of innovation borne from adversity. Madeline, with her unwavering resolve, embarked on the ambitious mission of creating a spirit from leftover whey—a common byproduct of cheese production. Initially, the skeptics were
In recent years, the public health narrative has increasingly spotlighted ultra-processed foods (UPFs) as the new adversaries of healthy living. However, a recent study conducted by the Georgetown University Business for Impact Center challenges the monolithic view of UPFs as harmful. The findings suggest that there is considerable variability within this category, particularly with reference