Among the myriad of wine varieties produced around the globe, few are as intriguing as the Heida grape. Originating from the Savagnin family, Heida is a white grape that thrives in Switzerland’s Valais region. Halter Ranch, a winery reputed for its commitment to sustainability and ethical farming, has ventured beyond its usual varietals to bring
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Cooking while on vacation can seem like both a delight and a daunting challenge. With kitchens in rental homes often lacking the essentials, the prospect of preparing a meal can quickly turn sour, especially when faced with a bewildering array of ill-equipped utensils and sparse seasonings. Gone are the days when you had to rely
As the culinary world continues to evolve, traditional views regarding food and beverage pairings are being challenged and redefined. Among these transformations is the burgeoning appreciation for sake, a classic Japanese beverage, outside the realm of Japanese cuisine. In recent years, non-Japanese restaurants—many with Michelin stars—have begun to incorporate sake into their offerings, aiming to
As the United States approaches the climax of its presidential campaign, the glaring need for political candidates to connect with voters on pressing economic issues becomes increasingly evident. Surprisingly, a significant segment of the population remains largely unaddressed: the ALICE (Asset Limited, Income Constrained, Employed) households. Comprising nearly 29% of U.S. households, these individuals earn
Rosé wine has traditionally been associated with summertime sipping, embodying the languid charm of sun-soaked afternoons. However, over the past five years, a revolution has quietly taken place, one that argues that rosé is not merely a seasonal indulgence but rather a versatile companion for culinary experiences year-round. A dive into the landscape of modern
The retail media sector is poised for remarkable growth, projected to generate an impressive $8.5 billion for U.S. grocery retailers by 2024. As grocery executives recognize this lucrative potential, they’re rapidly moving to implement effective retail media platforms. Research from Grocery Doppio reveals a staggering 97% of grocery retailers are looking to adopt white-label or
As autumn sweeps in and the holiday season approaches, friends and families gather around tables filled with warmth, laughter, and, most importantly, an abundance of delicious food. In the spirit of this seasonal celebration, the whimsical world of Friends has inspired a new culinary venture that merges nostalgia with creativity. This year, HelloFresh, the popular
When we ponder the journey our food takes to reach our plates, the intricate and often overlooked reliance on fossil fuels becomes increasingly evident. From the moment a product enters the grocery store to the eventual consumption of that food, fossil fuel use permeates every aspect of the food supply chain. It’s not just the
Sake, often referred to as Japanese rice wine, is experiencing a renaissance outside its country of origin. The U.S. National Sake Appraisal, an event that has gained momentum since its inception in 2001, exemplifies this growing global interest. This annual competition showcases the best of sake and serves as a platform for breweries to gain
As Election Day approaches in the United States, the urgency for a comprehensive transformation in food and agriculture becomes increasingly pronounced. Voters are faced with candidates who hold the power to either support or hinder regenerative practices within the agricultural sector. The idea goes beyond merely electing officials; it involves selecting those who genuinely understand
Johnnie Walker, a name synonymous with excellence in Scotch whisky, has undergone a remarkable transformation since its inception in 1820. With an ethos rooted in innovation, the brand has continually defied industry standards while evolving to meet the tastes and preferences of consumers across the globe. This article delves into the progressive journey of Johnnie
Suntory, a leader in the realm of Japanese whisky, has unveiled its gem: Hibiki 40 Years Old. Launched globally on October 3, this ultra-premium whisky stands as a testament to the profound artistry of Japanese distilling. With only 400 bottles released to the international market and a staggering price tag of $35,000 each, Hibiki 40
Long before plant-based eating became mainstream, Amanda Cohen was already leading the charge with her innovative restaurant, Dirt Candy, which opened in New York’s East Village in October 2015. Unlike typical eateries, Dirt Candy focuses exclusively on vegetables, offering a high-end dining experience that was almost radical at the time. Cohen’s establishment quickly gained popularity
In a groundbreaking move aimed at revitalizing its tourism sector and tapping into the burgeoning potential of high-value whiskies, Hong Kong has slashed its spirits tax from an exceptional 100% to a mere 10%. This pivot is anticipated to have far-reaching implications not only for local businesses but also for whisky aficionados and collectors on
On October 22, 2023, the vibrant city of Madrid, Spain, became the epicenter of cocktail innovation as it hosted the prestigious announcement for the 2024 World’s 50 Best Bars list. This renowned ranking, initiated by the media entity William Reed in 2009, has grown into a vital event that elevates the spotlight on exceptional mixology
As the spooky season approaches, the air fills with a sense of excitement that only Halloween can bring. While costumes and decorations play a significant role in creating that quintessential Halloween ambience, the importance of having striking beverages to tantalize your guests cannot be overstated. Picture dimly lit spaces graced with the flickering glow of
In a world increasingly focused on health and well-being, the introduction of unbuzzd marks a significant evolution in the realm of alcohol recovery. Kevin Harrington, a name synonymous with entrepreneurial success and a pioneering “Shark” from the well-known TV show **Shark Tank**, has thrown his weight behind this new venture, stating that it heralds a
In the world of distilled spirits, the competition is fierce, with numerous brands vying for the title of the best in their category. Recently, the San Francisco World Spirits Competition played host to this highly awaited event, commonly regarded as the Oscars of the alcohol industry. Gathered in a grand ballroom buzzing with anticipation, industry