The recent decision on July 10, 2024, by the United States District Court for the Southern District of Florida brought significant attention to the case against Chiquita Brands International, Inc. The unanimous jury verdict held Chiquita liable for substantial damages amounting to $38.3 million for the families of eight farmers and civilians who were brutally
Restaurants
If your dad enjoys spending his Saturdays on the golf course, the Brother’s Bond X Bad Cards Fore Good Golfers Collaboration Bundle is the perfect gift for him. This kit includes Brother’s Bond Straight Bourbon Whiskey 750 ml, Bad Cards Fore Good Golfers deck, and Bad Card Brother’s Bond Sippin’ Rules Expansion. Priced at $79.99,
Founded by the dynamic duo of Jeremy and Josh Issakharian in 2018, Seven Teas is more than just a brand – it is a celebration of cultural diversity and the universal love for tea. Growing up in a family that combined Iranian, Jewish, and Texan influences, the brothers embarked on a backpacking journey around the
When searching for the ideal Father’s Day gift, consider the unmatched versatility of rum. This spirit offers a wide range of flavors, from light and sweet notes of white rum to the complex, smoky characteristics of aged dark rum. Whether your dad enjoys sipping spirits neat, mixing cocktails, or experimenting with new recipes, rum can
Food4Less, a division of Kroger, is a high volume grocery store chain in California that caters to value-oriented shoppers. Despite being profitable, the workers at Food4Less have been facing challenges such as low pay and overwork, especially during the post-pandemic period. This article will delve deeper into the struggles faced by Food4Less employees and their
Old Forester 1920 Prohibition Style is a bourbon that harkens back to the days of Al Capone. With a high proof of 115, this bourbon offers a long smoky finish with flavors of toasted marshmallow, chocolate, and graham cracker sweetness. Priced at $62.99, this bourbon is a perfect gift for dads who appreciate history and
Zack Schreier, previously known for his success with egg white chips company Quevos, has now set his sights on revolutionizing coffee creamer with a unique functional approach. Teaming up with Nick Hamburger, Schreier co-founded Quevos and managed to sell the business by the age of 24. Now, he is back in the entrepreneurial scene with
Gin, often misunderstood and underrated in the spirits industry, has a rich history and a loyal fan base. While it may not be the most popular spirit in the U.S. based on total sales volume, gin continues to have a dedicated following among cocktail enthusiasts. The classic gin and tonic and the original gin martinis
Tequila as a Father’s Day gift? It may seem unconventional, but given the rise in popularity of premium spirits, tequila has become a unique and sophisticated gift choice. Mi Campo Reposado, for instance, is crafted using 100% Blue Weber Agave, a detail that sets it apart from other tequilas on the market. With a smooth
When you see a person arriving straight from the airport, suitcase in hand, desperate to pay for your services, it almost sounds like a dream scenario for business owners. Yet, for Bread Ahead, this has become a frequent reality. Since its humble beginnings as a one-man donut stall in 2013, Bread Ahead has transformed into
The World’s Best Restaurant of 2024 has been decided, and the prestigious title goes to Disfrutar in Barcelona, Spain. This highly acclaimed culinary establishment has impressed judges with its innovative dishes and exceptional technical skill. Following closely behind in second place is Asador Etxebarri in Atxondo, another outstanding Spanish restaurant known for its unique flavors
Nomad Tea Parlor is set to open its doors in the vibrant neighborhood of Nomad in New York City. Owners Jae Yang and Mandy Zhang are bringing a fresh take on modern Cantonese cuisine with a touch of nostalgic charm. Their vision is to celebrate Chinese American food by infusing classic dishes with a modern
Pabst Blue Ribbon, the third oldest beer brand in America, has a long history of creative marketing strategies. From its rowdy social media posts to street-art-driven ad campaigns, the brand has always been in the forefront of consumers’ consciousness. One of their most iconic moves was wrapping every bottle of beer with a blue ribbon
When visiting Athens, exploring the Acropolis and surrounding historical sites is a must. However, after a day of sightseeing, escaping to the Athens Riviera provides a serene and indulgent experience. The opulent Four Seasons property, also known as The Astir Palace Hotel Athens, is ideally situated at the tip of the pine forest in the
The anticipation leading up to the unveiling of the World’s 50 Best Restaurants is palpable as food enthusiasts eagerly await the announcement in Las Vegas on June 5. However, leading up to this grand event, a list of the runners-up ranking from 51st to 100th has been shared, giving us a glimpse into the culinary
London’s culinary scene is always evolving, with new and exciting dining experiences constantly popping up. One such example is ‘Paradise 2.0’, an innovative Sri Lankan restaurant that has recently relaunched with a fresh six-course tasting menu. The creative minds behind this establishment, Dom Fernando and head chef Alfie Bahnan, have taken traditional dishes and given
The Boisset Collection stands out in the world of wine for its impressive array of winery estates, tasting rooms, and properties. Unlike the traditional, straight-laced atmosphere often associated with wine, these locations are sumptuously decorated and exude style and art. This innovative approach is attributed to Jean-Charles Boisset, the charismatic and visionary leader of the
The whiskey industry has long been considered a male-dominated field, with limited opportunities for women. However, two visionary women, Sheila Jackson and Natasha McCrea, are changing the game with their new premium rye whiskey brand, Jackson McCrea. As the first Black women to own a whiskey brand in California, they are not only breaking barriers