Shark Bar, the latest addition to Montauk’s beach scene, brings a playful and nostalgic touch to the area. Founded by Vanessa Price and chef Jeremy Blutstein, the bar offers a blend of vintage-inspired frozen cocktails and oceanic dishes in a campy, indoor and outdoor setting. The idea behind Shark Bar was to create a casual
Restaurants
Uncle Nearest whiskey, founded by Fawn Weaver, has taken the whiskey market by storm. This Black-founded and -led spirit has become the fastest-growing whiskey in U.S. history since its launch in 2017. Sales have tripled, and it has gained recognition as the best-selling spirit of its kind. Weaver’s celebration of Nearest Green, the master distiller
If you are a food enthusiast, chances are you have come across the term “Umami” – the fifth taste that complements salty, sweet, bitter, and sour. Umami is prevalent in various savory foods such as cheese, tomatoes, mushrooms, and dry-aged steak, as well as many Japanese ingredients like dashi, miso, and soy sauce. Beyond just
The recent Sweets & Snacks Expo held in Indianapolis showcased a variety of chocolate, candy, and snack products, with a noticeable trend towards smaller, bite-sized versions. This downsizing is not simply a result of “shrinkflation,” but rather a deliberate effort by the confectionery industry to reduce the calorie counts of their products. The Always A
Nestlé’s CEO, Mark Schneider, recently discussed the company’s strategic approach to tapping into the weight loss drug market by acknowledging and catering to the changing nutritional needs of consumers. Initially, there were concerns within the food industry that the rising popularity of GLP-1 drugs like Ozempic, Mounjaro, and Wegovy would lead to a decrease in
When it comes to Memorial Day and Summer picnics and barbecues, the last thing you probably think of is kale. Hot dogs are the quintessential American outdoor event food, with the National Hot Dog and Sausage Council estimating that Americans will consume around seven billion hot dogs during peak hot dog season. However, just because
As June approaches, New York City gears up to celebrate LGBTQ+ Pride throughout the month. The city hosts a variety of events, pop-ups, parties, and specially curated menus that are infused with rainbows and queer culture. While the famous march is held on the last Sunday of June, there are numerous opportunities to partake in
Rum has long been synonymous with relaxation and tropical vibes. Its origins in the Caribbean have given it a laid-back energy that many find irresistible. In recent years, rum has seen a surge in popularity, shedding its image of being limited to fruity cocktails and embracing a new status as a premium spirit to be
The whisky industry was saddened to hear about the retirement of legendary master distiller Dennis Malcolm from The Glen Grant after an astonishing 63 years in the business. His contribution to the world of whisky will surely be remembered and celebrated for years to come. In a fitting farewell gift, The Glen Grant 21 Year
As Memorial Day Weekend approaches, many people are looking forward to social gatherings, parties, and barbecues with friends and family. And what better way to celebrate the unofficial start of summer than with refreshing cocktails that are perfect for sharing? One great option is to batch cocktails that are not only delicious but easy to
In recent years, a significant shift has been observed in the beer industry, particularly in the United States. According to Nielsen IQ sales data, import beer sales have surpassed domestic premium beer sales for the first time ever, signaling a change in consumer preferences. While domestic premium beer may have sold more volume, import beer
Amy Moring and Jeff Webster, once childhood sweethearts, embarked on a journey that led them from being “council house” kids to the founders of a £6.5 million ($8.3 million) business. Their simple idea of creating a 100% Avocado Oil Mayonnaise stemmed from their frustration with the unhealthy and highly-processed condiments available in supermarkets. Their vision
Baker’s asthma, a form of occupational asthma, is a serious health concern that often goes unrecognized in the food production industry. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants are exposed to flour dust, enzymes, and other allergens on a daily basis, putting them at risk for respiratory health problems. Allergens commonly found
As Memorial Day approaches, many of us are excited to fire up the BBQ and spend quality time with loved ones. What better way to celebrate the start of summer than with a refreshing craft lager? One standout option is Revolution Brewing’s new year-round lager, which perfectly emulates the taste of macro lagers but with
Outlaw Mile Hi Light Beer, a product of Colorado’s Tivoli Brewing, is breaking into the light beer market with a fresh perspective. Designed to compete with established giants like Bud Light and Coors Light, Outlaw has set out to challenge the traditional norms of the industry. According to Opsahl, the CEO of Tivoli Brewing, the
Restaurants across the country have been making changes to their menus, with fast-casual chains leading the way. In 2020, many eateries scaled back their offerings, but now in 2024, they are starting to expand once again. Burger King, Popeye’s, and Pizza Hut are among the establishments adding new items to entice customers. However, it’s not
When I had the opportunity to sit down with Ohio farmer Lee Jones, I was immediately captivated by the story of his family farm, The Chef’s Garden. Located near Lake Erie, the farm benefits from a unique climate that is perfect for growing an array of vegetables year-round. Lee’s dedication to transforming his family farm
Two renowned Manhattan eateries, each with a rich history spanning over a century, have joined forces to create a unique dish that combines their signature menu items. Katz’s Delicatessen and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that features Katz’s famous pastrami as the filling of Veselka’s traditional Ukrainian dumpling. After weeks of experimentation