In a world plagued by climate change concerns, the news surrounding the increase in electricity production from renewable sources brings a glimmer of hope. According to energy think tank Ember, in 2024, a record 30% of worldwide electricity production came from solar, wind, and other renewables. This shift marks a significant milestone in the efforts
Restaurants
Noma, the renowned Nordic restaurant led by chef René Redzepi, is making its return to Kyoto this fall for another pop-up event. Following a successful 10-week pop-up at Ace Hotel Kyoto in 2023, Noma Kyoto is set to showcase the beauty of the fall season in the ancient city from October 8 through December 18.
Eugene Kang, the founder of Country Archer, has been making headlines since his inclusion in Forbes’ 30 Under 30 food and drink list back in 2018. His journey from working at his family’s gas stations during his childhood to owning a thriving jerky business is truly inspiring. Recently, I had the opportunity to visit the
Huy Fong Foods, the famous maker of sriracha sauce, has recently announced a temporary halt in production due to a supplier issue with its red jalapeno chilis not being red enough. This problem stems from the fallout with its former longtime pepper partner, Underwood Ranches, which occurred in 2017. The inability to secure quality pepper
Vodka, often overshadowed by other spirits like whiskey and tequila, has a rich history dating back to the tenth century. Originating in Eastern Europe, vodka has evolved over time to become a staple in the modern spirit landscape. Despite being associated with low-quality and flavored versions in recent years, vodka is a complex spirit known
Since 1886, the International Brewing Awards have been honoring the best beers in the world, making it the oldest beer competition globally. In 2013, the International Cider Awards were added to recognize excellence in the cider industry as well. What sets these awards apart is the fact that judging is done solely by professionals actively
Mezcal, often referred to as tequila’s wild cousin, has experienced a remarkable surge in popularity over the past decade. Once a rare find on store shelves, Mezcal has now become a staple on the cocktail menus of renowned bars worldwide. This shift can be attributed to the timeless appeal and artisanal charm of Mezcal, which
California may be renowned for its Cabernet Sauvignons, but the lesser-known Sauvignon Blanc is starting to make its mark in the Golden State. Initially planted in the Livermore Valley during the 19th century, Sauvignon Blanc has now become the fourth most popular white grape variety in California. According to the Wine Institute, California producers saw
When May rolls around, it’s time to embrace the light and refreshing white wines, and there’s no better variety to embody spring than Sauvignon Blanc. Originating in France, particularly in Bordeaux and the Loire Valley, this wine has made a name for itself in both Old and New World regions. From Australia to California, Chile
Garrett Oliver, renowned for his 30 years of dedicated service at Brooklyn Brewery, has not only established a reputation for impeccable craftsmanship but has also made significant contributions to the beer industry. His innovative approach to brewing is evident in his collaboration with breweries worldwide to showcase fonio, an ancient West African grain that is
Feeding and hydrating 150,000 fans on Derby day at the Kentucky Derby is no small feat. Levy, the concessionaire in charge of the food and beverage operations, treats this task as a monumental challenge that requires meticulous planning and flawless execution. With a track record of hosting events such as the Emmy Awards and the
Louisville, Kentucky may be known for its bourbon and mint juleps, especially during the Kentucky Derby, but the city also boasts a thriving craft beer scene. With a history rooted in the production of a unique beer style called Kentucky Common, Louisville offers a variety of breweries and beer bars for visitors and locals to
Ikoyi, a renowned two Michelin-starred restaurant in London, has taken a bold step by partnering with Uber Eats to introduce an exclusive tasting menu. Executive chef Jeremy Chan, known for his meticulous and artistic culinary style, has curated a five-course delivery menu as part of the Uber Eats Hosts series. This collaboration demonstrates a unique
Waterford Whisky, under the visionary leadership of founder Mark Reynier, has been turning heads in the whisky world since its inception almost a decade ago. Breaking away from the conventional norms of the industry, Waterford Whisky has been on a mission to educate and enlighten consumers about the lost essence of whisky due to large-scale
The Symington family, renowned for their fine Port wines from the Douro Valley for over a century, has recently ventured into producing Douro table wines. However, their latest endeavor takes them outside the Douro Valley and into the Alentejo region of Portugal, specifically Portalegre subregion, with the Quinta da Fonte Souto wines. Portalegre, nestled close
When traveling to a destination away from home, one of the joys of cooking is shopping at local farmer’s markets and specialty shops. To help mom stock up on all the essentials she needs while cooking on vacation, a stylish heavy duty canvas tote is a great gift idea. This tote comes with outer and
Leaving behind a prestigious three-Michelin star restaurant like Fat Duck could have been a daunting task for Jonny Lake and Isa Bal, but they were determined to venture into the unknown. After spending twelve years together at Heston Blumenthal’s renowned establishment, the duo left with a vision of creating something unique and personal. The journey
The search for the perfect cocktail just became easier with the announcement of North America’s 50 Best Bars List for 2024. In its third year, this list highlights the exemplary cocktail culture prevalent across the North American landscape. Cultivated by William Reed Ltd, the same folks behind the highly influential World’s 50 Best Restaurant and