The recent announcement of the closure of all Foxtrot and Dom’s Kitchen & Market locations has sent shockwaves through the food retail industry. The Chicago-based operator, part of the Outfox Hospitality group, had raised an impressive $194 million and had garnered support from private equity firms, celebrities, and industry experts. This sudden closure has left
Restaurants
A revolutionary all-natural functional beverage called KEY has recently hit the market, promising sustained energy levels without the negative side effects of caffeine or blood sugar spikes. The brainchild of former Coca-Cola and PepsiCo executives, Karishma Thawani and Tekla Back, KEY’s main goal is to help consumers eliminate sugar from their diets while reshaping the
The Brewers Association unveiled its annual report on the state of the craft beer industry, painting a picture of a landscape that is both challenging and diverse. Chief economist Bart Watson delivered the address to thousands of industry professionals at the Craft Brewers Conference in Las Vegas, Nevada. The numbers tell a complex story of
The Black Dog pub, nestled in the heart of Vauxhall, recently witnessed an unexpected surge in customers over the weekend. This sudden influx was attributed to the revelation that the pub was featured in a song on Taylor Swift’s latest album, The Tortured Poets Department. As word spread like wildfire among Swifties, the pub found
In an effort to prioritize environmental stewardship, Domaine Carneros, a Napa Valley sparkling wine producer, has introduced its 2023 Avant Garde Pinot Noir Rose. This wine is the first microgrid-powered wine produced by the estate. The newly installed microgrid technology is among the first of its kind in the Napa Valley wine region. By expanding
Contrary to popular belief, being on a keto diet or trying to lower your carb intake doesn’t mean you have to give up beer completely. While many believe that beer is fattening and leads to a beer belly, the reality is that beer itself has no cholesterol and no grams of fat per serving. The
Florida’s culinary scene has received a significant boost with the announcement of the 2024 MICHELIN Guide for Miami, Orlando, and Tampa. This guide has added stars to nine more restaurants in the region, bringing the total number of Michelin Starred restaurants in Florida to an impressive 26. The prestigious L’Atelier de Joël Robuchon Miami continues
When actor Matthew Lillard and screenwriter Justin Ware introduced Find Familiar Spirits to the world, the concept of a premium spirits brand tailored to the RPG community seemed outlandish. However, their initial success with the first three releases priced at $149 per bottle proved that gamers indeed have a taste for fine whiskey. The collaboration
U.S. District Judge Lee Rosenthal recently made a ruling in the case between Casa Azul and Clase Azul over trademark infringement. The court decision allowed both companies to continue marketing their tequila products due to the clear differences in their trade dresses, names, and branding. History of Casa Azul Casa Azul, founded by beverage entrepreneur
The London Spirits Competition is known for showcasing the best bottles in the industry and providing a platform for up-and-coming brands to make their mark. This year, 40 judges gathered to evaluate entries in 29 different categories, with one standout product stealing the show – Ukiyo Japanese Yuzu Gin. The unexpected victory of this gin
The Pink Lady® Food Photographer of the Year 2024 competition has once again brought together both amateur and professional photographers to showcase their talent in capturing the beauty of food through the lens of a camera. With thousands of entries pouring in from over 65 countries worldwide, the 13th edition of the competition promises to
The recent eclipse in New York City brought a sense of awe and excitement with around 90% totality. This planetary phenomenon seemed to unofficially kick off spring, sparking a renewed energy for all the natural beauty around us. The change in seasons has inspired many, including myself, to get back into the garden and start
When Veronica Garza, co-founder of Siete Foods, first met Eva Longoria, it wasn’t in a business setting but rather at a cheer camp. Longoria, known for her acting career and activism, has now joined Siete Foods as an investor and strategic advisor. This collaboration aims to build a billion-dollar food empire that celebrates Mexican-American culture
When it comes to indulging in a luxurious dining experience in New York City, Fasano is the place to be. Led by fourth-generation restauranteur Gero Fasano, this restaurant offers a unique blend of Italian cuisine and top-notch service. Stepping into Fasano, you can expect a warm welcome and unparalleled attention to detail that is synonymous
If asked to guess what product could earn the title of Oprah’s “favorite thing”, attract a waitlist of over 30,000 people, and find its way into the homes of celebrities like David Beckham and Selena Gomez, a pan may not be the first thing that comes to mind. However, those familiar with Our Place and
Starting a fashion brand amidst a global pandemic is no small feat, yet Paolina Russo and Lucile Guilmard did just that. The duo’s determination and belief in their designs paid off, culminating in prestigious awards and recognition within the fashion industry. Their success serves as a testament to the power of creativity and perseverance in
Gymkhana Fine Foods, a retail extension of the renowned Indian restaurant Gymkhana London, has recently secured $3 million in seed funding led by CAVU Consumer Partners, a venture capital firm. This investment marks a significant step towards bringing the Michelin-level experience of Gymkhana London to the homes of consumers. With a focus on modern, quality
The recent tragic killing of seven aid workers from World Central Kitchen has shed light on the devastating humanitarian crisis in Gaza. As the organization delivered much-needed food supplies like rice, flour, and legumes, their efforts were abruptly halted by this act of violence. In a region already facing catastrophic loss, the presence of World