Julie Macklowe’s journey into the world of whiskey began with a desire to create a luxury American-made alternative to scotch single malt. This ambition culminated in the launch of her eponymous whiskey brand in 2019. Fast forward to the present, and Macklowe is once again pushing boundaries with the introduction of The Macklowe Silver Edition
Restaurants
Fonio, an ancient grain cultivated in West Africa for over 5,000 years, has recently gained attention for its resilience and minimal water requirements. Brewgooder, an ethical brewer based in the UK known for supporting clean water projects in Africa, has spearheaded the world’s first Fairtrade-certified supply chain for fonio, linking Guinea and the UK. This
Ghia is making waves in the nonalcoholic beverage industry with the launch of Le Fizz, its first ready-to-drink aperitif in a 750mL bottle. This new product expands Ghia’s existing NA lineup, which includes two large-format aperitif concentrates and the popular single-serve Le Spritz. Le Fizz comes in a refreshing Strawberry & Orange Blossom flavor, offering
Matthew McConaughey’s venture into the tequila market with Pantalones Organic Tequila is far from conventional. The brand’s tongue-in-cheek marketing campaign sets it apart in a market dominated by serious and traditional brands. The humor infused by the founders, Matthew and Camila McConaughey, brings a refreshing and playful vibe to the tequila industry. Their unconventional approach
Miami-based entrepreneur Rovshan Rasulov is on a mission to revolutionize the foodservice industry. He envisions a future where U.S. restaurants can directly connect with food producers without the need for middlemen. Rasulov believes that the current system is outdated and filled with unnecessary complexities, which is why he founded Rgand.com in 2020. With over 25
In the competitive world of London’s restaurant scene, success requires more than just good food. Cornus, the new venture from David O’Connor and Joe Mercer Nairne, the duo behind Medlar, has managed to make a lasting mark with its recent opening on the rooftop of The Ice Factory at Eccleston Yards. This location near London
The University of Kentucky has taken a pivotal step in the whiskey industry by establishing the Estate Whiskey Alliance with seven founding members. This alliance aims to bring together whiskey producers, farmers, suppliers, academic institutions, and related institutions under one umbrella to promote the concept of estate whiskey. Unlike traditional distilleries, the Estate Whiskey Alliance
London’s dining scene is constantly evolving, with new and innovative restaurants popping up all the time. One such gem is KOL, a Mexican restaurant that has been making waves in the culinary world. Chef Santiago Lastra brings a scientific approach to his cooking, creating dishes that celebrate the richness of Mexican cuisine while using unexpected
Daniel Corpuz, known for his impressive chocolate sculptures on Netflix’s School of Chocolate, has shifted his focus to creating high-end, handcrafted bonbons inspired by the flavors of his Filipino culture. His creations include popular flavors like sea salt caramel, chocolate crunch, and vanilla hazelnut, along with unique Filipino flavors such as ube and Philippine coffee.
Tequila brand Cayéya is making waves in the industry not just for its tequila itself, but also for its innovative approach to packaging. Unlike traditional tequila bottles, Cayéya is using recycled Mexican Coca-Cola and Pacifico beer bottles to create the glass for its new line of tequila. The glass factory responsible for producing Cayéya’s bottles
The Craft Maltsters Guild, established in 2013 with only eight member malthouses, has seen exponential growth over the years. Today, the Guild proudly claims 110 member malthouses, the majority of which are based in North America but with participation from around the globe. Despite not having an exact count, the Guild acknowledges the presence of
The Benriach 50 is a rare gem in the world of Scotch whisky, a product of careful maturation and expert blending. Unlike many of its peated counterparts, this unpeated malt from Benriach was aged in a single bourbon cask for a staggering 50 years. The result is a liquid that exudes notes of honeyed dates,
Château Peyrassol, nestled between the Massif des Maures and the Mediterranean Sea, is an 850-acre estate with a rich history dating back to the 13th century. Founded by the Order of the Knights Templar, the estate boasts a legacy that is deeply rooted in hospitality and tradition. Today, managing director Alban Cacaret, the nephew of
The World Beer Competition held at the end of 2023 in San Francisco brought together a panel of esteemed beer experts to evaluate and determine the finest brews across a wide range of styles. While the Best In Show IPA has already been unveiled, today we will delve into the details of the Best In
When it comes to rosé wines in Italy, regions like Toscana, Marche, and Abruzzo offer a delightful array of options. From the Marchesi Pancrazi Villa de Bagnolo Rose di Pinot Nero to the Alie “Ammiraglia” Rose 2021 Toscana IGT, these wines showcase the diverse flavors and styles that Italy has to offer. Each wine brings
Working in the food system is incredibly challenging. From farms to processing facilities to restaurant kitchens, employees in this industry often face strenuous physical demands and mental stress. Despite the difficult nature of their work, many food system workers are not adequately compensated. In the United States, the federal minimum wage has remained stagnant at
Creating food at home is a challenge that many people face when they want to avoid preservatives and additives. Cedar’s Mediterranean Foods offers a solution with their authentic products that taste like homemade. Founded in 1981 by Layla and Ibrahim “Abe” Hanna, Cedar’s Foods started as a small family business in Massachusetts. The Hannas missed
New York City is abuzz with the anticipation of the opening of ACRU, the first solo venture of Executive Chef Daniel Garwood. Drawing inspiration from his Australian heritage and his global culinary experiences, Chef Garwood promises to bring a unique blend of flavors and techniques to the table. Partnering with NA:EUN Hospitality Group, known for