In the bustling world of winemaking, it is often the case that a fine bottle of wine is simply a luxurious accompaniment to a gathering. However, Rescue Dog Wines defies this norm by intertwining oenophilia with animal welfare, demonstrating how a simple bottle of wine can contribute to a much greater cause. Founded in 2017
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The shifting landscape of import tariffs poses significant implications for consumers and grocery shopping habits, especially as recent policies have continued to evolve. With the potential for these tariffs on imported goods, a ripple effect is expected to emerge, affecting grocery store prices and altering the fundamental dynamics of consumer shopping behavior. Understanding how these
Thanksgiving is a time for gathering, gratitude, and feasting, but for many, the pressure to cook an elaborate meal can be overwhelming. This year, why not leave the holiday cooking to the chefs and indulge in the exceptional dining experiences offered at some of Manhattan’s finest restaurants? From haute cuisine to international flavors, the city’s
As global awareness of environmental sustainability escalates, so does the interest in plant-based diets. The market for plant-based milk alone soared to a remarkable $2.8 billion in 2022, with projections suggesting it could triple to $7.3 billion by 2032. While such growth is encouraging, it also intersects with a pressing global dilemma: the food and
In the world of deli meats, few brands hold the esteemed position of Boar’s Head. Known for its premium products and ubiquitous presence in grocery stores across the United States, the company presents itself as a cut above the rest. However, behind the gleaming façade of quality meat products lies a narrative riddled with accusations
With its enchanting streets and bohemian atmosphere, Paris is a city that promises unforgettable experiences. My first visit to the French capital was marked by an evening at a quaint, rustic restaurant that served food reminiscent of simpler times. Dinner was presented “family style,” with hearty portions elegantly arranged on large wooden boards. The ambiance
Election Day in the United States is often characterized by communal festivities, where treats such as cookies and cakes play a significant role. These events, while seemingly modern, have historical roots that dive deep into the colonial period of the 1700s. As noted by food scholar KC Hysmith, these so-called “Election Cakes” were originally created
Rodeo Drive has long been the epitome of luxury shopping, attracting high-end fashionistas and discerning shoppers for nearly a century. The street became a fashion landmark when Aldo Gucci opened his boutique in 1968, setting the tone for what would become a sprawling haven for luxury brands. In the years that followed, iconic names like
Hummus has long been treasured as a nutritious and delicious snack. However, for parents seeking the best options for their children, the choices can be frustrating. Many available products are laden with preservatives and artificial additives, leaving health-conscious families yearning for better alternatives. Recognizing this gap in the market, a new player, Little Sesame, emerged
The world of American sports is rife with sibling rivalries, but few resonate as strongly as that of the Kelce brothers—Travis and Jason. As fans gear up for another riveting Monday Night Football matchup, the Kelce brothers are preparing to showcase not just their respective teams, but also their entrepreneurial spirit. This time, they have
At the end of September, a gathering of esteemed judges convened on the vibrant Las Vegas Strip, setting the stage for an event that showcased the best in adult beverages. This multi-day affair, known as the Las Vegas Global Spirits Awards, saw beverage writers, trade experts, distributors, and influential buyers come together to evaluate an
In a surprising shift within the American beer market, Modelo Especial has recently claimed the title of the best-selling beer brand in the U.S., overtaking the longstanding leader Bud Light. This development, which took place in June 2023, has not just marked a symbolic victory; it reflects deeper trends in consumer preferences that have been
As the days grow shorter and the chill of November envelops London, many residents find themselves grappling with the seasonal blues. The allure of cozying up indoors is tempting; however, instead of succumbing to the dreariness, why not embrace the opportunity that this season presents? The autumn month offers an exceptional pretext to indulge in
Traveling often presents its own set of challenges, and one of the most universal dilemmas faced by travelers is where to enjoy a satisfying meal. Whether on a bustling urban street or in a quiet town, finding a good restaurant that serves quality food and drinks can become overwhelming. Our reliance on technology, especially navigation
October brings with it a delightful mix of spookiness and indulgence—not just through the costumes and candy but also from an unexpected culinary giant: pizza. As Halloween draws near, pizza consumption skyrockets, marking it one of the busiest days for this beloved dish. Gail Becker, the visionary founder of CAULIPOWER, acknowledges this surge and leverages
Among the myriad of wine varieties produced around the globe, few are as intriguing as the Heida grape. Originating from the Savagnin family, Heida is a white grape that thrives in Switzerland’s Valais region. Halter Ranch, a winery reputed for its commitment to sustainability and ethical farming, has ventured beyond its usual varietals to bring
Cooking while on vacation can seem like both a delight and a daunting challenge. With kitchens in rental homes often lacking the essentials, the prospect of preparing a meal can quickly turn sour, especially when faced with a bewildering array of ill-equipped utensils and sparse seasonings. Gone are the days when you had to rely
As the culinary world continues to evolve, traditional views regarding food and beverage pairings are being challenged and redefined. Among these transformations is the burgeoning appreciation for sake, a classic Japanese beverage, outside the realm of Japanese cuisine. In recent years, non-Japanese restaurants—many with Michelin stars—have begun to incorporate sake into their offerings, aiming to