The landscape of craft brewing in America is undergoing significant transformations, and 2024’s production data paints a complex picture. The Brewers Association, a representative body for small and independent breweries, reports a notable decline in beer production but an intriguing uptick in revenue generation. The convergence of economic pressures, evolving consumer preferences, and strategic business
Restaurants
In a surprising twist to the traditional marketing landscape, Hostess Brands, acquired by J.M. Smucker in 2023, is embarking on an audacious campaign aimed squarely at cannabis consumers. Far removed from the wholesome family image associated with the iconic Twinkie, the brand is now embracing a more adventurous persona by rolling out its “Munchie Mobile”—a
In today’s world, where food safety should be a paramount concern, a shocking recall of butter has raised eyebrows and stomachs alike. The revelation that Cabot Creamery’s Extra Creamy Premium Butter, particularly their Sea Salted variant, contained elevated levels of coliform bacteria has stirred dismay among consumers. This voluntary recall, orchestrated by Agri-Mark, the parent
In the ever-evolving landscape of marketing, the ability to adapt is paramount. The recent partnership between Coffee Mate and HBO’s hit series The White Lotus serves as a compelling case study in real-time responsiveness. Launched with a pair of limited-edition creamer flavors—Thai iced coffee and piña colada—Coffee Mate aimed to capitalize on the show’s excitement.
The recent news of WW, previously known as WeightWatchers, on the brink of bankruptcy marks more than just a financial crisis; it highlights a profound cultural transformation in how we approach health, food, and companionship. Once a beacon of communal support, WW’s decline raises pressing questions about the evolving relationship we share with wellness in
Snack lovers often take for granted the blissful experience of reaching for a bag of chips without a second thought. However, the recent Tostitos recall sheds light on a critical issue that goes beyond mere inconveniences—it’s about safety, trust, and the potential hidden dangers lurking in the familiar aisles of our grocery stores. The recall
Subway, a household name in the fast-food industry, is making waves with its introduction of footlong nachos in collaboration with Doritos. This audacious step signifies more than just a new item on the menu; it represents a strategic shift in the way we perceive snacks and their place in our daily routines. As the line
Once celebrated in ancient myths and often depicted in artistic representations, the pomegranate has emerged from the annals of history to reclaim its place in contemporary food culture. This vibrant fruit is not only a nutritional powerhouse but has also played a significant role in culinary innovations and social media trends, particularly as a superfood
Dining in London this month has taken me on a culinary journey that strikes a balance between vibrant energy and authentic flavors. A standout experience is at Shakara, a new establishment that showcases the dynamism of West African cuisine through its food and atmosphere. The lively vibe, driven by resident DJs playing a mix of
The World Whiskies Awards (WWA) have solidified their reputation as the preeminent global competition for discerning spirits connoisseurs and casual drinkers alike. Established in 2007, these awards have brought to the forefront brands that were once hidden gems waiting to be discovered. Whiskies across the spectrum—be it Scotch, Japanese, or newer players from unexpected regions—have
In a world where consumers are increasingly vigilant about health and wellness, the revelation of caffeine-laden decaffeinated coffee raises significant concerns. The U.S. Food and Drug Administration (FDA) recently reported that certain batches of Our Family Traverse City Ground Coffee, touted as a decaf option, were inadvertently misbranded, leading to a voluntary recall by Massimo
In the ever-evolving landscape of cocktails, it’s easy to find oneself craving something that transcends the conventional options of vodka or whiskey. Enter Casa Lotos, a remarkable spirit that is redefining our drinking experience. Crafted from sotol, an ancestral plant endemic to the rugged terrains of Chihuahua, Mexico, Casa Lotos is not just another drink
Recent discussions surrounding U.S. tariffs on European wines have ignited fierce debate among producers, restaurateurs, and consumers alike. President Trump’s proposed 200% tariff on imported wines and spirits from the European Union is touted as a patriotic step to uplift American winemakers. However, this simplistic view fails to grasp the intricate dynamics of the wine
It might not be perilously close to meal time yet, but it’s imperative that consumers approach their freezer with caution. A troubling recall has been initiated by Nestlé USA, which affects popular frozen meals from well-known brands Lean Cuisine and Stouffer’s. This action was taken following multiple reports from consumers, including an alarming incident involving
In an alarming revelation, Chomps Original Beef Stick Mild has been voluntarily recalled following the discovery of metal fragments within the product. Governed by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), this recall amounts to nearly 30,000 pounds of potentially hazardous beef sticks. Classified as a Class I recall, this incident
Spring has a magical way of lifting spirits and welcoming in fresh beginnings. As this vibrant season rolls in, brands across the culinary landscape are throwing open their doors to share delectable delights, making it even more enticing for consumers. The first day of spring has transformed into an extravagant affair for food lovers, with
In the contemporary world, it’s easy to feel insulated from the whims of nature. Many of us live in climate-controlled environments that shield us from the harshness of extreme weather, allowing our plans to remain largely unaffected. However, this modern comfort doesn’t apply to everyone. Certain industries are at the mercy of weather variations, where
St. Patrick’s Day, a day associated primarily with green beer and Irish stout, often leads to the overshadowing of other exceptional Irish brews. This year, however, let’s explore the rich and underrated world of Irish red ales. These unique beers offer a delightful break from tradition, boasting complex flavors that pair beautifully with a range