Pernod Ricard’s investment in Almave, a non-alcoholic tequila alternative, reflects a broader trend in consumer behavior towards mindful drinking. The data shows that over 41% of Americans are actively trying to reduce their alcohol consumption, with younger generations like Generation Z and millennials leading the way in this shift. This changing landscape presents a unique
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The issue of childhood obesity in America is at an all-time high, with 1 in 5 children and adolescents living with obesity according to the Centers for Disease Control (CDC). Obesity rates are significantly higher for children from low-income families compared to those from wealthier backgrounds. Furthermore, data reveals that the 10 states with the
The Honey Deuce cocktail, a beloved staple at the U.S. Open, had humble beginnings back in 2005. The mastermind behind this iconic drink was Nick Mautone, a renowned restaurateur and former Grey Goose ambassador. The challenge he faced was to craft a cocktail that could be efficiently served in large quantities during the tournament. Mautone’s
Chipotle Mexican Grill is renowned for its innovative menu offerings and commitment to providing unique flavors to its customers. In a recent announcement, Chipotle revealed its latest addition to the menu – Chipotle Honey Chicken. This new dish is a sweet-spicy creation that is marinated in a homemade hot honey, made with a special blend
Creating signature dishes for events like the U.S. Open requires a high level of collaboration between celebrity chefs and the team at Levy. Alex Guarnaschelli, known for her famous New York restaurant Butter, has successfully brought her dishes to the U.S. Open by working closely with Levy chefs to simplify recipes without compromising on flavor.
Taylor Swift fans, known as Swifties, now have a new place to immerse themselves in their fandom beyond the confines of concert venues. Champagne Problems, a Swift-themed speakeasy located at 207 Bowery in the Lower East Side, opened its doors earlier this summer. The speakeasy offers a unique space for fans to come together and
Nestled near Seattle’s bustling waterfront, Four Seasons Hotel Seattle offers a luxurious retreat for travelers seeking a relaxing layover, romantic weekend, family trip, or Pacific Northwest vacation. This five-star property occupies the first 10 floors of a 21-story tower in downtown Seattle, providing guests with easy access to ferries, restaurants, museums, stadiums, Pike Place Market,
Recent data from CGA by NIQ reveals a concerning trend in the drinks business – Gen Z is reducing their alcohol consumption at a higher rate than ever before. What was initially seen as a trend towards moderation among younger consumers is now being recognized as a lifestyle choice for the generation as a whole.
Chef Adam Degg has completely revolutionized the concept of fine dining with his newly-opened restaurant, Fifty Two, located in Harrogate. Instead of the traditional white tablecloths and predictable menus, Degg has opted for a more unconventional approach. The restaurant is housed within repurposed shipping containers, giving it a quirky and innovative vibe right from the
In a surprising turn of events, Chick-fil-A, the fast-food giant known for its delicious chicken sandwiches and exceptional customer service, has been dethroned from its long-held position as America’s favorite fast-food restaurant. The Mexican-American chain, Del Taco, has claimed the number one spot in USA Today’s Readers’ Choice Awards, leaving Chick-fil-A in second place. Additionally,
Jollof rice is a beloved West African dish that holds cultural significance around the world. This flavorful rice dish is traditionally cooked in a base of spiced tomato and pepper stew, showcasing the diversity of African cuisine. Due to the African diaspora, various versions of jollof have spread globally, influencing dishes like jambalaya. The popularity
Tequila, once associated with wild parties and questionable decisions, has undergone a renaissance in recent years. No longer confined to shots and margaritas, tequila has emerged as a sophisticated spirit that can be savored on its own or mixed into complex cocktails. With the rise of premium and ultra-premium tequilas flooding the market, consumers are
In the wake of the pandemic, the beverage industry experienced a significant shift towards healthier alternatives to traditional alcoholic beverages. The era of alcoholic seltzers quickly gave way to a new trend – the rise of nonalcoholic and zero-proof drinks. This movement, fueled by consumer demand for healthier options, has prompted an explosion of interest
Origin Malting & Brewing Co., located in Alberta, Canada, is more than just a brewery – it is a fifth-generation family farm that has deep roots in agriculture. The Hilton family, who farms 17,000 acres of land, has been supplying malting barley to global malting companies for years. However, in 2017, they made the bold
Recent studies have shown a concerning link between the consumption of meat, particularly red and processed meat, and the increased risk of developing type 2 diabetes. While meat has been a staple in the human diet for centuries, emerging evidence suggests that certain types of meat may have detrimental effects on health, leading to a
When you step into Virtù at Four Seasons Hotel Tokyo at Otemachi, you are immediately enveloped in an aura of hospitality that sets the tone for the entire experience. The staff at Virtù go above and beyond to ensure that each guest is catered to in a personalized manner, whether they are a solo traveler
The discussion surrounding the presence of additives in agave spirits has been ongoing, with questions raised about their use in the tequila industry. While additives are legally permitted, brands are not obligated to disclose whether their products contain them or not. This lack of transparency has left consumers uncertain about what they are consuming. To
Heaven Hill Distillery, based in Bardstown, Kentucky, has recently been recognized as the most awarded US whiskey maker of the year. With a total of 29 medals across 13 of its marquee labels at the 2024 San Francisco World Spirits Competition, Heaven Hill has solidified its position as the most successful American distillery in all