Nashville International Airport (BNA) may not be the biggest airport in America, but it certainly packs a punch when it comes to beer options. With outlets of five local breweries, including Fat Bottom Brewing, Little Harpeth Brewing, TailGate Brewery, Tennessee Brew Works, and Yazoo Brewing Company, BNA offers a unique opportunity for beer lovers to
Restaurants
Pinot Noir, a beloved wine among connoisseurs, has its roots in Burgundy, France. Originating as a single varietal wine in this region, its popularity led to plantings of Pinot Noir in various other countries around the world. However, this grape thrives in cooler climates, where it retains its trademark acidity, delicacy, and finesse. Countries such
When we think of wine celebrations, we often wonder who came up with the idea of dedicating specific days to different types of wine. However, today we are here to celebrate and indulge in white wines, particularly those from California. The sun-kissed state offers a diverse selection of white wines, ranging from light and easy-drinking
Craft beer has been gaining popularity in recent years, with beer enthusiasts constantly on the lookout for new and exciting brews to try. One organization that has had a significant impact on the craft beer industry is the Beverage Testing Institute (BTI). While many may not be familiar with the BTI, its influence is undeniable
London is a city known for its diverse culinary landscape, from traditional British fare to innovative fusion cuisine. This month, the city comes alive with a plethora of dining options that cater to every taste and preference. Whether you’re a foodie looking for a unique gastronomic experience or someone simply wanting to enjoy a casual
Costas Spiliadis, the 78-year-old founder of Estiatorio Milos, has a remarkable success story that has seen him immigrate from Greece and transform a small restaurant in Montreal into an iconic New York seafood restaurant, along with 10 others in locations spanning from Las Vegas to Dubai. His ambitious expansion beyond borders demonstrates his entrepreneurial acumen
When looking to escape the scorching summer temperatures of New York City, an indoor mall can provide a much-needed refuge from the hustle and bustle of the streets. Mercado Little Spain, nestled inside the luxurious Hudson Yards shopping complex, offers an exceptional opportunity to indulge in the flavors of authentic Spanish cuisine without straying too
Beer festivals are a popular way for beer enthusiasts to sample a wide variety of brews, meet the people behind the breweries, and immerse themselves in the craft beer culture. While many local beer festivals have dwindled in recent years, there are still some standout events that are worth attending. One of the largest beer
In the realm of spirits, Scotch whisky has long been regarded as a symbol of Scottish heritage and craftsmanship, with a rich history dating back to 1494. However, in recent years, Scotch has experienced a resurgence in popularity, particularly in the U.S. market, influenced by changing consumer trends and preferences. According to the IWSR, a
A recent study conducted by researchers from George Washington University and ConsumerLab has revealed alarming levels of toxic heavy metals in many dark chocolate and cocoa products sold in the United States. The study, published in the peer-reviewed journal Frontiers of Nutrition, found that 43% of the products tested exceeded acceptable levels of lead per
Vine Ponto’s full-bodied amber wine from the Kakheti region in Georgia may seem like an outlier for the middle of the summer, but it offers a unique twist to your typical warm-weather wine choices. This dry wine, with its deep gold color, stands out among the more traditional options available during this season. Unlike the
The world of ramen has long been associated with classic flavors like Tonkotsu and Spicy Miso. However, chef Steven Pursley from St. Louis, Missouri, is shaking things up at Menya Rui by offering a more diverse range of soy sauce-based ramen dishes. His decision to focus on Shoyu ramen stems from his desire to showcase
Imagine if Pride and Prejudice was set in the Hamptons. That is the intriguing premise behind the latest book from writing duo Emily Harding and Audrey Bellezza, titled “Elizabeth of East Hampton”. This contemporary retelling of the beloved Austen classic takes place on the South Fork of Long Island, where Elizabeth Bennet spends her days
The espresso martini has become a staple in the cocktail world, with its creamy foam and caffeine-induced kick. As more cocktail enthusiasts are opting to create their own drinks at home, the importance of quality ingredients cannot be overstated. Bartender Chris Leavitt, also known as ‘Not Just a Bartender,’ has taken it upon himself to
Siddhi Capital, a growth equity firm specializing in food and beverage brands, recently closed its $135 million Fund II, which represents a significant increase from its previous fund. In response to challenging market conditions characterized by inflation and high interest rates, the firm has decided to “move upstream” with its second fund. This new approach
The study, conducted over an eight-week period, focused on the impact of a vegan diet on biological aging estimations based on changes in DNA methylation. The results indicated that participants who followed a vegan diet experienced a reduction in their biological ages, particularly in their heart, liver, and inflammatory and metabolic systems. This suggests that
“Precision Agriculture” has emerged as a game-changer in modern farming practices, revolutionizing the way farmers approach planting, fertilizing, and pest control. This innovative approach utilizes advanced technologies such as GPS, georeferencing, satellite imagery, and drone-based aerial imagery to optimize productivity while minimizing input costs. The introduction of tools like “auto-steer” technology, real-time data collection systems,
The story of Wingstop is an inspiring one. Founded in 1994 in Texas, it grew exponentially and went public in 2015. With flavors like Lemon Pepper and Hot Honey Rub, it has become a popular choice among consumers. What sets Wingstop apart is its efficient operations and low labor costs, making it one of the