MadTree Brewing, based in Cincinnati, Ohio, has recently received high accolades at the prestigious World Beer Competition. The annual event, hosted by the Tasting Alliance, gathered experts from various categories to evaluate some of the finest beers globally. Known for organizing the San Francisco World Spirits Competition, the Tasting Alliance has built a reputation for
Restaurants
The Dry July movement has been gaining traction among individuals looking to reduce their alcohol intake. As a result, the market for non-alcoholic options has been expanding rapidly. With an array of canned mocktails, non-alcoholic spirits, and flavored mixers available, consumers now have a plethora of choices when it comes to indulging in refreshing beverages
The tale of Bachan’s Japanese barbecue sauce is not just about a condiment, but a journey that spans generations. Inspired by his grandmother’s heirloom family recipe, founder Justin Gill took a traditional sauce and propelled it to become one of the fastest-growing condiment brands in America. What sets Bachan’s apart is not just its unique
Nestled inconspicuously on Bruton Place near Oxford Circus, UMU is a hidden gem that has withstood the test of time, celebrating its 20th year in the business. While it may not be the latest trendy spot on London’s culinary scene, UMU has maintained its Michelin star for an impressive eight years – a testament to
Athletic Brewing, a rapidly rising star in the alcohol market, has recently secured a $50 million equity financing round led by General Atlantic. This comes as no surprise, as the company has been experiencing meteoric growth since its inception in 2018. With a focus on non-alcoholic beers, Athletic Brewing has managed to capture the attention
In a time where the craft beer industry in the United States is experiencing negative growth, it is imperative for breweries to adapt and innovate in order to thrive. The days of simply creating a great product and relying on flashy packaging are long gone. The evolving landscape of the industry demands breweries to operate
New York City Summer Restaurant Week is an exciting time for food enthusiasts all over the city. The biannual event, which runs from July 22 through August 18, offers discounted pre-fixe meals at some of the top restaurants in the area. It’s a great opportunity to explore new dining establishments and savor delicious dishes without
The Piña Colada, a beloved and iconic cocktail, was created in Puerto Rico circa July 10th, 1954, a date that is now celebrated annually as National Piña Colada Day. With a rich history originating in San Juan, Puerto Rico, this tropical cocktail is known for its perfect blend of flavors, including pineapple juice, coconut cream,
Giuseppe Gallo, a bartender based in London, realized the vast untapped potential of exploring different liqueurs beyond the typical Aperol and Campari cocktails. Inspired by his grandmother’s bergamot-based spirit, he embarked on a mission to revive forgotten aperitivos from the past. In 2016, he introduced rosolio di bergamottoItalicus, a modern twist on a classic family
The Food Network New York City Wine & Food Festival is set to return to the city this October with some exciting changes in store. The 17th Annual edition of the festival will be presented in partnership with a new sponsor, Invesco QQQ. This Brooklyn-based ETF will bring a fresh perspective to the festival, with
The International Wine and Spirits Competition recently announced the top scores for 2024, with a focus on vodka this time. Among thousands of entries, only two expressions managed to score a perfect 99 out of 100 points. One of these top scorers was Initiale Vodka from Maison Solignac, located in the picturesque region just south
In the realm of whisky awards, the quest to determine the best of the best has been ongoing for centuries. This pursuit is deeply ingrained in human nature, where the desire to crown a champion reigns supreme. However, this relentless quest has given rise to a proliferation of awards both locally and globally, leading to
American Rosés have come a long way in the wine industry and are now standing strong on their own. No longer in the shadow of traditional versions from Provence, American Rosés are making a name for themselves with a wide range of grapes, methods, climates, and terroirs. These wines are as diverse as the country
Whiskey, at its core, is distilled beer. However, Holyrood Distillery is shifting the narrative by reimagining the distillation process using innovative brewing techniques. Unlike traditional distilleries, Holyrood approaches washmaking with a brewer’s mindset, focusing on experimenting with different grains, barley varieties, specialty malts, and yeast strains to create unique flavors in their whiskey. Located in
When it comes to refreshing libations in the summer, the classic Aperol spritz is a popular choice. However, it is not the only option available. There are numerous ways to create a fizzy, light cocktail that will hit all the right notes. One alternative to the classic Aperol spritz is the Gray Whale Gin Spritz.
Absolut Vodka, known for its innovative limited-edition bottles that blend art and social messaging, has once again partnered with the Andy Warhol Foundation for the Visual Arts. This time, the Swedish vodka brand is introducing a new watery blue bottle that aims to reignite conversations around culture and inclusivity while expanding Absolut’s legacy in the
As we celebrate Independence Day, it’s the perfect time to fire up the grill, crack open a cold beer, and indulge in some delicious food pairings that will take your BBQ experience to the next level. Beer and food pairing is an art that involves matching flavors and textures to enhance the overall dining experience.
London is a city known for its vibrant food and drink scene, and this month’s guide is no exception. From secret cocktail bars to Michelin-starred dining experiences, there is something for everyone in the bustling streets of London. By exploring the recommendations below, you can find yourself at some of the most exclusive and exciting