Ice cream has long been a beloved treat in the United States, with a vast array of flavors to choose from. From classic options like vanilla and chocolate to more unique choices like blue moon and moose tracks, there is truly something for everyone in the world of ice cream. Let’s take a closer look
Restaurants
Masciarelli Tenute Agricole Winery, located in Abruzzo, Italy, is not your typical winery. Breaking away from tradition, this winery is led by a dynamic mother-daughter team, Marina Cvetić and Miriam Lee Masciarelli, who took over the operations after the founder, Gianni Masciarelli, passed away in 2008. Despite its humble beginnings on less than 2.5 acres
% Arabica, the renowned Japanese coffee company specializing in premium varieties of coffee, has recently opened its first store in Mexico, marking its presence in the 25th country worldwide. Since its inception in 2013 by Kenneth Shoji, % Arabica has gained a loyal following due to its exceptional coffee and simplistic, yet timeless store design.
The World Beer Cup is an esteemed event often referred to as the “Olympics of Beer Competitions.” Founded in 1996, this annual extravaganza is organized by the Brewers Association, a renowned trade group representing over 5,400 beer makers worldwide. Each spring, a panel of expert judges from 26 different countries gathers in a host city
In times of stress, individuals often turn to high-fat foods as a source of comfort, such as fried chicken, potato chips, or ice cream. However, new research has shed light on the negative effects of consuming fatty foods on anxiety levels. The link between gut bacteria, brain chemicals, and anxiety has been explored in a
Blueberry lovers, rejoice! The US Highbush Blueberry Council (USHBC) is celebrating National Blueberry Month in style this July with exciting contests that are sure to delight fans of this delicious summer fruit. One of the highlights of the celebration is the first-ever Great American Blueberry Eating Championship. Taking place on Saturday, July 13 at the
In a rapidly changing retail landscape where price-conscious customers are seeking discounts due to inflationary prices, major foodservice retailers like Starbucks have started adjusting their pricing strategies. The recent earnings miss and 4 percent drop in same-store sales have raised concerns about Starbucks “devaluing its own brand” by focusing on efficiency, volume, and value-oriented strategies.
Sauvignon Blanc, one of the most beloved white wines in the world, offers a variety of flavors that cater to different palates. Its high acidity contributes to its crisp and refreshing taste, while the presence of the chemical compound pyrazine adds notes of grassiness, herbs, and bell peppers. Depending on the climate and ripeness of
When it comes to enjoying a glass of wine, the temperature at which it is served plays a crucial role in enhancing the overall tasting experience. Different types of wines have varying chemical compositions, which can be either muted or accentuated based on the temperature at which they are chilled. White wines derive their backbone
Elena Reygadas, the talented chef and owner of Mexico City’s Rosetta, has been making waves in the culinary world over the past few years. Her dedication to showcasing traditional Mexican products and recipes in a modern and sustainable way has garnered her numerous accolades. From being named The World’s Best Female Chef in 2023 to
In a world where health-conscious consumers are constantly on the lookout for nutritious alternatives, Hero Bread, a Californian startup, has emerged as a game-changer. With a laser focus on producing artisanal low-carb and high-nutrition baked goods, the company has recently secured a whopping $21 million in funding to fuel its product innovation and retail expansion.
If you’d have asked me where Ibiza placed on my travel bucket list a year ago, it would have been near – if not at – the very bottom. Despite people telling me they loved the Spanish island for years (and people really, really seemed to love it), the idea of busy nightclubs, hordes of
The Pinnacle Guide is a newly launched platform that aims to revolutionize the way bars are recognized for their excellence. Instead of the traditional star-rating system, the Pinnacle Guide awards “pins” to bars around the world. The debut list features 37 bars across seven initial markets, with each bar receiving either one or two pins.
The Hamptons is known for its luxurious and exclusive summer experiences, and this year is no different. From Friday, July 12 to Saturday, July 13, Rosewood Mayakoba is bringing a taste of the Mexican Caribbean to Topping Rose House in Bridgehampton. The two-day residency will feature a vibrant pop-up with a multi-course dining menu, cocktails
The world of scotch whisky is steeped in history and tradition, dating back to the 1400s. Alongside Irish Whiskey, scotch whisky played a significant role in birthing the entire whisky market that we know today. It serves as the benchmark against which all other whiskies are measured, showcasing a complexity and craftsmanship that offer drinkers
The world of rosé wine has undergone a significant transformation in recent years, moving beyond its traditional association with Provence. While Provence remains a key player in the rosé market, other regions around the world have begun producing their own unique interpretations of this beloved pink wine. This shift has opened up a world of
New York City is known for its iconic sandwiches and sweets, but now these classics are getting a cool twist as they are transformed into ice cream treats. Russ & Daughters and Morgenstern’s, two beloved local brands, have teamed up to create a collection of summer-ready desserts that capture the essence of New York’s culinary
DuBlasé, a premium whiskey brand founded in Jacksonville, Florida in 2021, has quickly made a name for itself in the spirits industry. With a focus on diversity, entrepreneurship, and philanthropy, the brand has gained recognition for its commitment to excellence and giving back to the community. Darrin Eakins, the founder and CEO of DuBlasé Whiskey,