When you see a person arriving straight from the airport, suitcase in hand, desperate to pay for your services, it almost sounds like a dream scenario for business owners. Yet, for Bread Ahead, this has become a frequent reality. Since its humble beginnings as a one-man donut stall in 2013, Bread Ahead has transformed into
Restaurants
The World’s Best Restaurant of 2024 has been decided, and the prestigious title goes to Disfrutar in Barcelona, Spain. This highly acclaimed culinary establishment has impressed judges with its innovative dishes and exceptional technical skill. Following closely behind in second place is Asador Etxebarri in Atxondo, another outstanding Spanish restaurant known for its unique flavors
Nomad Tea Parlor is set to open its doors in the vibrant neighborhood of Nomad in New York City. Owners Jae Yang and Mandy Zhang are bringing a fresh take on modern Cantonese cuisine with a touch of nostalgic charm. Their vision is to celebrate Chinese American food by infusing classic dishes with a modern
Pabst Blue Ribbon, the third oldest beer brand in America, has a long history of creative marketing strategies. From its rowdy social media posts to street-art-driven ad campaigns, the brand has always been in the forefront of consumers’ consciousness. One of their most iconic moves was wrapping every bottle of beer with a blue ribbon
When visiting Athens, exploring the Acropolis and surrounding historical sites is a must. However, after a day of sightseeing, escaping to the Athens Riviera provides a serene and indulgent experience. The opulent Four Seasons property, also known as The Astir Palace Hotel Athens, is ideally situated at the tip of the pine forest in the
The anticipation leading up to the unveiling of the World’s 50 Best Restaurants is palpable as food enthusiasts eagerly await the announcement in Las Vegas on June 5. However, leading up to this grand event, a list of the runners-up ranking from 51st to 100th has been shared, giving us a glimpse into the culinary
London’s culinary scene is always evolving, with new and exciting dining experiences constantly popping up. One such example is ‘Paradise 2.0’, an innovative Sri Lankan restaurant that has recently relaunched with a fresh six-course tasting menu. The creative minds behind this establishment, Dom Fernando and head chef Alfie Bahnan, have taken traditional dishes and given
The Boisset Collection stands out in the world of wine for its impressive array of winery estates, tasting rooms, and properties. Unlike the traditional, straight-laced atmosphere often associated with wine, these locations are sumptuously decorated and exude style and art. This innovative approach is attributed to Jean-Charles Boisset, the charismatic and visionary leader of the
The whiskey industry has long been considered a male-dominated field, with limited opportunities for women. However, two visionary women, Sheila Jackson and Natasha McCrea, are changing the game with their new premium rye whiskey brand, Jackson McCrea. As the first Black women to own a whiskey brand in California, they are not only breaking barriers
Shark Bar, the latest addition to Montauk’s beach scene, brings a playful and nostalgic touch to the area. Founded by Vanessa Price and chef Jeremy Blutstein, the bar offers a blend of vintage-inspired frozen cocktails and oceanic dishes in a campy, indoor and outdoor setting. The idea behind Shark Bar was to create a casual
Uncle Nearest whiskey, founded by Fawn Weaver, has taken the whiskey market by storm. This Black-founded and -led spirit has become the fastest-growing whiskey in U.S. history since its launch in 2017. Sales have tripled, and it has gained recognition as the best-selling spirit of its kind. Weaver’s celebration of Nearest Green, the master distiller
If you are a food enthusiast, chances are you have come across the term “Umami” – the fifth taste that complements salty, sweet, bitter, and sour. Umami is prevalent in various savory foods such as cheese, tomatoes, mushrooms, and dry-aged steak, as well as many Japanese ingredients like dashi, miso, and soy sauce. Beyond just
The recent Sweets & Snacks Expo held in Indianapolis showcased a variety of chocolate, candy, and snack products, with a noticeable trend towards smaller, bite-sized versions. This downsizing is not simply a result of “shrinkflation,” but rather a deliberate effort by the confectionery industry to reduce the calorie counts of their products. The Always A
Nestlé’s CEO, Mark Schneider, recently discussed the company’s strategic approach to tapping into the weight loss drug market by acknowledging and catering to the changing nutritional needs of consumers. Initially, there were concerns within the food industry that the rising popularity of GLP-1 drugs like Ozempic, Mounjaro, and Wegovy would lead to a decrease in
When it comes to Memorial Day and Summer picnics and barbecues, the last thing you probably think of is kale. Hot dogs are the quintessential American outdoor event food, with the National Hot Dog and Sausage Council estimating that Americans will consume around seven billion hot dogs during peak hot dog season. However, just because
As June approaches, New York City gears up to celebrate LGBTQ+ Pride throughout the month. The city hosts a variety of events, pop-ups, parties, and specially curated menus that are infused with rainbows and queer culture. While the famous march is held on the last Sunday of June, there are numerous opportunities to partake in
Rum has long been synonymous with relaxation and tropical vibes. Its origins in the Caribbean have given it a laid-back energy that many find irresistible. In recent years, rum has seen a surge in popularity, shedding its image of being limited to fruity cocktails and embracing a new status as a premium spirit to be
The whisky industry was saddened to hear about the retirement of legendary master distiller Dennis Malcolm from The Glen Grant after an astonishing 63 years in the business. His contribution to the world of whisky will surely be remembered and celebrated for years to come. In a fitting farewell gift, The Glen Grant 21 Year