Amy Moring and Jeff Webster, once childhood sweethearts, embarked on a journey that led them from being “council house” kids to the founders of a £6.5 million ($8.3 million) business. Their simple idea of creating a 100% Avocado Oil Mayonnaise stemmed from their frustration with the unhealthy and highly-processed condiments available in supermarkets. Their vision
Restaurants
Baker’s asthma, a form of occupational asthma, is a serious health concern that often goes unrecognized in the food production industry. Workers in bakeries, pastry production facilities, and biscuit manufacturing plants are exposed to flour dust, enzymes, and other allergens on a daily basis, putting them at risk for respiratory health problems. Allergens commonly found
As Memorial Day approaches, many of us are excited to fire up the BBQ and spend quality time with loved ones. What better way to celebrate the start of summer than with a refreshing craft lager? One standout option is Revolution Brewing’s new year-round lager, which perfectly emulates the taste of macro lagers but with
Outlaw Mile Hi Light Beer, a product of Colorado’s Tivoli Brewing, is breaking into the light beer market with a fresh perspective. Designed to compete with established giants like Bud Light and Coors Light, Outlaw has set out to challenge the traditional norms of the industry. According to Opsahl, the CEO of Tivoli Brewing, the
Restaurants across the country have been making changes to their menus, with fast-casual chains leading the way. In 2020, many eateries scaled back their offerings, but now in 2024, they are starting to expand once again. Burger King, Popeye’s, and Pizza Hut are among the establishments adding new items to entice customers. However, it’s not
When I had the opportunity to sit down with Ohio farmer Lee Jones, I was immediately captivated by the story of his family farm, The Chef’s Garden. Located near Lake Erie, the farm benefits from a unique climate that is perfect for growing an array of vegetables year-round. Lee’s dedication to transforming his family farm
Two renowned Manhattan eateries, each with a rich history spanning over a century, have joined forces to create a unique dish that combines their signature menu items. Katz’s Delicatessen and Veselka recently unveiled the ‘Pastrogi’, a Pastrami Pierogi that features Katz’s famous pastrami as the filling of Veselka’s traditional Ukrainian dumpling. After weeks of experimentation
As the global population continues to grow, the need for more food production becomes paramount. However, this demand for food often comes at the expense of biodiversity and natural ecosystems. It is crucial to find ways to balance the need for food production with the conservation of our planet’s biodiversity. One such example of this
New Zealand, a country known for its breathtaking landscapes and innovative cuisine, has also made a name for itself in the world of fine wines. The history of New Zealand wine dates back to the early 19th century when the first vines were planted by British missionaries. However, it wasn’t until the late 20th century
The St. Regis Venice is a haven for luxury seekers, offering unparalleled convenience and sophistication in the heart of the city. The hotel’s main cocktail bar, the Arts Bar, is a true masterpiece in itself, with avant-garde cocktails inspired by famous works of art. The Negroni Desire, Oriental Shapes, and AW Vision are just a
Chef Losa Salvieus Yi, an Asian female chef in the heavily male-dominated culinary industry in the U.S., has defied the odds by becoming the executive chef at Genesis House Restaurant. Her journey began in Korea, where she first discovered her love for cooking at a young age. This passion led her to pursue culinary education
In a world plagued by climate change concerns, the news surrounding the increase in electricity production from renewable sources brings a glimmer of hope. According to energy think tank Ember, in 2024, a record 30% of worldwide electricity production came from solar, wind, and other renewables. This shift marks a significant milestone in the efforts
Noma, the renowned Nordic restaurant led by chef René Redzepi, is making its return to Kyoto this fall for another pop-up event. Following a successful 10-week pop-up at Ace Hotel Kyoto in 2023, Noma Kyoto is set to showcase the beauty of the fall season in the ancient city from October 8 through December 18.
Eugene Kang, the founder of Country Archer, has been making headlines since his inclusion in Forbes’ 30 Under 30 food and drink list back in 2018. His journey from working at his family’s gas stations during his childhood to owning a thriving jerky business is truly inspiring. Recently, I had the opportunity to visit the
Huy Fong Foods, the famous maker of sriracha sauce, has recently announced a temporary halt in production due to a supplier issue with its red jalapeno chilis not being red enough. This problem stems from the fallout with its former longtime pepper partner, Underwood Ranches, which occurred in 2017. The inability to secure quality pepper
Vodka, often overshadowed by other spirits like whiskey and tequila, has a rich history dating back to the tenth century. Originating in Eastern Europe, vodka has evolved over time to become a staple in the modern spirit landscape. Despite being associated with low-quality and flavored versions in recent years, vodka is a complex spirit known
Since 1886, the International Brewing Awards have been honoring the best beers in the world, making it the oldest beer competition globally. In 2013, the International Cider Awards were added to recognize excellence in the cider industry as well. What sets these awards apart is the fact that judging is done solely by professionals actively
Mezcal, often referred to as tequila’s wild cousin, has experienced a remarkable surge in popularity over the past decade. Once a rare find on store shelves, Mezcal has now become a staple on the cocktail menus of renowned bars worldwide. This shift can be attributed to the timeless appeal and artisanal charm of Mezcal, which