California may be renowned for its Cabernet Sauvignons, but the lesser-known Sauvignon Blanc is starting to make its mark in the Golden State. Initially planted in the Livermore Valley during the 19th century, Sauvignon Blanc has now become the fourth most popular white grape variety in California. According to the Wine Institute, California producers saw
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When May rolls around, it’s time to embrace the light and refreshing white wines, and there’s no better variety to embody spring than Sauvignon Blanc. Originating in France, particularly in Bordeaux and the Loire Valley, this wine has made a name for itself in both Old and New World regions. From Australia to California, Chile
Garrett Oliver, renowned for his 30 years of dedicated service at Brooklyn Brewery, has not only established a reputation for impeccable craftsmanship but has also made significant contributions to the beer industry. His innovative approach to brewing is evident in his collaboration with breweries worldwide to showcase fonio, an ancient West African grain that is
Feeding and hydrating 150,000 fans on Derby day at the Kentucky Derby is no small feat. Levy, the concessionaire in charge of the food and beverage operations, treats this task as a monumental challenge that requires meticulous planning and flawless execution. With a track record of hosting events such as the Emmy Awards and the
Louisville, Kentucky may be known for its bourbon and mint juleps, especially during the Kentucky Derby, but the city also boasts a thriving craft beer scene. With a history rooted in the production of a unique beer style called Kentucky Common, Louisville offers a variety of breweries and beer bars for visitors and locals to
Ikoyi, a renowned two Michelin-starred restaurant in London, has taken a bold step by partnering with Uber Eats to introduce an exclusive tasting menu. Executive chef Jeremy Chan, known for his meticulous and artistic culinary style, has curated a five-course delivery menu as part of the Uber Eats Hosts series. This collaboration demonstrates a unique
Waterford Whisky, under the visionary leadership of founder Mark Reynier, has been turning heads in the whisky world since its inception almost a decade ago. Breaking away from the conventional norms of the industry, Waterford Whisky has been on a mission to educate and enlighten consumers about the lost essence of whisky due to large-scale
The Symington family, renowned for their fine Port wines from the Douro Valley for over a century, has recently ventured into producing Douro table wines. However, their latest endeavor takes them outside the Douro Valley and into the Alentejo region of Portugal, specifically Portalegre subregion, with the Quinta da Fonte Souto wines. Portalegre, nestled close
When traveling to a destination away from home, one of the joys of cooking is shopping at local farmer’s markets and specialty shops. To help mom stock up on all the essentials she needs while cooking on vacation, a stylish heavy duty canvas tote is a great gift idea. This tote comes with outer and
Leaving behind a prestigious three-Michelin star restaurant like Fat Duck could have been a daunting task for Jonny Lake and Isa Bal, but they were determined to venture into the unknown. After spending twelve years together at Heston Blumenthal’s renowned establishment, the duo left with a vision of creating something unique and personal. The journey
The search for the perfect cocktail just became easier with the announcement of North America’s 50 Best Bars List for 2024. In its third year, this list highlights the exemplary cocktail culture prevalent across the North American landscape. Cultivated by William Reed Ltd, the same folks behind the highly influential World’s 50 Best Restaurant and
The recent announcement of the closure of all Foxtrot and Dom’s Kitchen & Market locations has sent shockwaves through the food retail industry. The Chicago-based operator, part of the Outfox Hospitality group, had raised an impressive $194 million and had garnered support from private equity firms, celebrities, and industry experts. This sudden closure has left
A revolutionary all-natural functional beverage called KEY has recently hit the market, promising sustained energy levels without the negative side effects of caffeine or blood sugar spikes. The brainchild of former Coca-Cola and PepsiCo executives, Karishma Thawani and Tekla Back, KEY’s main goal is to help consumers eliminate sugar from their diets while reshaping the
The Brewers Association unveiled its annual report on the state of the craft beer industry, painting a picture of a landscape that is both challenging and diverse. Chief economist Bart Watson delivered the address to thousands of industry professionals at the Craft Brewers Conference in Las Vegas, Nevada. The numbers tell a complex story of
The Black Dog pub, nestled in the heart of Vauxhall, recently witnessed an unexpected surge in customers over the weekend. This sudden influx was attributed to the revelation that the pub was featured in a song on Taylor Swift’s latest album, The Tortured Poets Department. As word spread like wildfire among Swifties, the pub found
In an effort to prioritize environmental stewardship, Domaine Carneros, a Napa Valley sparkling wine producer, has introduced its 2023 Avant Garde Pinot Noir Rose. This wine is the first microgrid-powered wine produced by the estate. The newly installed microgrid technology is among the first of its kind in the Napa Valley wine region. By expanding
Contrary to popular belief, being on a keto diet or trying to lower your carb intake doesn’t mean you have to give up beer completely. While many believe that beer is fattening and leads to a beer belly, the reality is that beer itself has no cholesterol and no grams of fat per serving. The
Florida’s culinary scene has received a significant boost with the announcement of the 2024 MICHELIN Guide for Miami, Orlando, and Tampa. This guide has added stars to nine more restaurants in the region, bringing the total number of Michelin Starred restaurants in Florida to an impressive 26. The prestigious L’Atelier de Joël Robuchon Miami continues