When considering the largest dining establishments in the United States, most people instinctively think of fast-food giants like McDonald’s or upscale restaurant chains. However, a surprising contender emerges: school cafeterias. Curt Ellis from FoodCorps posits that these institutions collectively serve as one of the largest restaurant chains in America, albeit in a unique sense. With
Restaurants
On October 15, 2023, Manhattan welcomed Bodai, a remarkable vegetarian dining experience that promises to elevate plant-based cuisine in the heart of the city. Nestled discreetly within The Randolph House luxury residences, this new restaurant stands out not just for its gourmet offerings, but also for its unique approach to vegetarian cooking. Led by Master
As the calendar turns to November, Austin, Texas, prepares to host its highly anticipated annual gathering—the Texas Book Festival. This year marks the 29th edition of the festival, showcasing an impressive array of talent, particularly in the realm of culinary literature. The festival has gained a reputation as one of the most significant literary events
In an era where social media dictates trends, Ethos_atx stands as a curious case study of digital craftsmanship and food culture intersection. With an impressive following surpassing 74,000, Ethos’s feed is adorned with whimsical creations like dinosaur-shaped croissants and meticulously arranged burger bouquets. The exquisite visuals seem crafted for Instagram, luring food enthusiasts to a
Nestled in the serene southeastern corner of Martha’s Vineyard, the Winnetu Oceanside Resort has evolved from a picturesque getaway into a culinary hotspot, now embracing a unique blend of flavors that merges the sea’s bounty with the richness of whiskey. In a novel twist to its already delectable offerings, the resort recently hosted “Ocean &
On October 17th, a unique experience awaits patrons of the renowned Michelin-starred restaurant, Le Jardinier, in the heart of Manhattan. In a picturesque blend of food, fashion, and culture, the inaugural Autumn Market, organized in collaboration with The Bastion Collection, promises to transport guests to the charm of a classic French marketplace. This event stands
In the realm of social media influencers, few have carved out a niche as unique as Logan Moffitt, who has rapidly risen to fame with an impressive 6.7 million followers on TikTok. His remarkable journey highlights the profound impact social media can have on contemporary dining culture. Moffitt’s specialty? Simple yet innovative cucumber-based recipes that
Bowmore has carved a remarkable niche in the world of whisky, standing as a beacon of rarity and exclusivity. The distillery produces some of the most sought-after bottles on the globe, underpinned by a prestigious history. For example, a recent auction saw a bottle of Bowmore’s oldest whisky, distilled in 1962, fetch an astonishing price
This past weekend, downtown Denver transformed into a vibrant hub for beer aficionados as the Great American Beer Festival (GABF) showcased over 500 breweries from across the United States. Drawing around 40,000 attendees from diverse corners of the globe, the GABF has become more than just a beer tasting event; it represents the heart and
The alarming intensification of droughts and erratic weather patterns, compounded by conflicts around the world, have thrust food insecurity into the spotlight. According to Sieglinde Snapp, Director of the Sustainable Agrifood Systems Program for CIMMYT, our soils are deteriorating silently beneath our feet amid these crises. As food systems are increasingly impacted by what Dr.
In a landscape dominated by major food corporations, Siete Family Foods stands out as a beacon of entrepreneurial success, marking a significant chapter in the history of Latino entrepreneurship. Founded in 2014 by the Garza family, this Texas-based company began its journey in the competitive market of tortillas and chips. Fast forward nearly a decade,
As autumn unfolds in the Big Apple, excitement envelops the landscape of New York sports. With the iconic Yankees and the Mets making significant strides in their respective MLB playoff races, the renowned New York Liberty have surged into the WNBA Finals for the second consecutive year. This time, the stakes are higher as the
In recent months, a contentious legal battle has erupted over a new Department of Labor (DOL) rule concerning H-2A visas, designed to facilitate the employment of temporary agricultural workers in the United States. The ramifications of this rule have sparked vehement opposition from various agricultural and business organizations, which argue that the DOL is unlawfully
The emergence of no- and low-alcohol beverages has transformed the landscape of the American drinks market, evolving from a niche segment into a significant category that commands attention. Recent years have seen a consistent uptick in demand, firmly establishing no- and low-alcohol options as a considerable market force rather than a passing trend. This growth
In a society that often glamorizes nightlife and social drinking, the physical toll taken by alcohol consumption remains a significant concern for many. Traditional remedies for the morning after—a combination of greasy breakfasts, hydration, and perhaps the odd hangover cure drink—often fall short, leading to a quest for more proactive solutions. Enter Sure Shot: heralded
As the autumn season unfolds, Suntory Global Spirits is amplifying its marketing efforts for Bowmore, one of its flagship Islay single malts, aiming to capture the attention of both traveling consumers and local purchasers alike. This initiative underscores a broader effort to remain relevant in a market that constantly evolves, particularly within the travel retail
The landscape of the bakery industry in the UK is evolving dramatically, driven by changing consumer preferences towards healthier options. This change is exemplified by Mondelēz International’s recent move to invest in Urban Legend, a startup that is on a mission to transform traditional baked goods. Through its investment arm SnackFutures, Mondelēz is recognizing the
Matthew Cummings embodies the intersection of creativity, craftsmanship, and passion within the realms of brewing and glass sculpture. His journey, punctuated by artistic exploration and entrepreneurial spirit, offers insights into how artistic endeavors can intertwine with culinary experiences. With an academic background featuring both a bachelor’s degree and a master’s of fine arts in glass