In an unexpected turn of events, Lay’s potato chips, a beloved snack choice for many households, found themselves at the center of a significant FDA recall due to the presence of undeclared milk. This recall, initiated on December 13, 2024, particularly affected consumers in Oregon and Washington, with over 6,000 bags of Lay’s Classic Potato
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In recent years, the grocery landscape has shifted dramatically, with private-label brands rising to prominence in consumer purchasing habits. Wegmans, a notable player in this market, has reported impressive growth, particularly for its private-label offerings. This article delves into the implications of a recent public health alert concerning one of its products, emphasizing the critical
In the modern age of food consumption, the risk posed by foodborne illnesses is a pressing concern, particularly within the food industry. The health tech company PathSpot, co-founded by visionary entrepreneur Christine Schindler, aims to tackle these challenges head-on. Established in 2017, PathSpot’s mission is to modernize food safety through a pioneering platform that integrates
In the digital age, it’s not unusual for seemingly innocent ideas to spiral into significant cultural dialogues. One striking case is the fictional Ben & Jerry’s ice cream flavor known as “Eat the Rich.” This satirical notion quickly gained traction on TikTok and other social media platforms, blossoming from mere conjecture into a stimulating cultural
January ushers in a time where the world slows down and the temperatures drop, encapsulating the essence of winter. Across the United States, particularly in the northern regions, January is often battled with cold winds and snowstorms. It is no surprise that National Soup Month falls within this brisk month, a celebration designated by Campbell’s
Caviar has become synonymous with opulence and sophistication, asserting its presence in the luxury market like few other delicacies. The fermented fish eggs have woven themselves into the fabric of fine dining experiences, influencing trends that extend far beyond the dinner plate. As individuals continuously seek to celebrate their passion for caviar, it becomes essential
The food industry is on the verge of a monumental shift, paralleling the sudden and unexpected meteorological changes that often besiege the southern United States. Just as a snowstorm can blanket an unprepared region, processed food companies face an upcoming wave of challenges that, if not correctly anticipated, may bury them under significant operational and
The COVID-19 pandemic has indelibly altered the landscape of many industries, but perhaps none as dramatically as the restaurant sector. Initially grappling with shutdowns and the subsequent toll on sales, the industry has shown remarkable resilience since the pandemic’s onset in early 2020. While many physical establishments faced permanent closure, the remaining restaurants adapted to
Super Bowl Sunday has become a cultural phenomenon in cities across America, but no place embraces the festivities quite like New York City. This day brings out the best in takeout food as millions of residents opt to stay home and revel in the game with friends and family, rather than navigating crowded restaurants. As
When it comes to the art of tequila production, few events garner as much admiration and attention as the annual New York World Spirits Competition (NYWSC). Held in Brooklyn, this illustrious gathering serves as a platform to spotlight some of the finest spirits from around the globe. As the 2024 competition concluded recently, one name
New York City is often celebrated for its culinary diversity and innovative dining experiences. On 20th Street, a neighborhood already bustling with restaurant excellence, a new contender has emerged—Opto. This eatery, nestled at 35 West 20th Street, reflects a thoughtful collaboration between executive chef Alex Tubero and co-owner Nicola Kotsoni. With a distinguished background in
For years, Austin has been celebrated for its vibrant nightlife and unique culinary offerings, yet nestled within this bustling city was a gem that many only heard about too late. The legendary Trudy’s, a bastion of cocktail tradition, brought the Mexican Martini to life over decades, becoming a beloved locale for both locals and visitors.
The annual State of the U.S. Wine Industry report has long been a pivotal source of analysis for industry stakeholders. Founded by Rob McMillan of Silicon Valley Bank, this comprehensive report offers invaluable insights on current trends and projections for the future. Despite the demise of Silicon Valley Bank and its acquisition by First Citizens
The allure of space exploration has always captured human imagination, from the first steps on the moon to the aspirations of colonizing other planets. As we venture further into the cosmos, novel ideas emerge that bridge technology and tradition. One such bold initiative comes from the heart of Japan’s sake industry, led by Asahi Shuzo,
As another week draws to a close, there’s a palpable sense of excitement in the air, especially for those of us involved in the world of food journalism. With the latest issue of a prominent magazine winging its way to the printers, it’s a reminder of the dynamic nature of the food conversation. For those
In recent years, Dry January has gained significant traction as a cultural staple, particularly among those looking to reevaluate their drinking habits. Initially dismissed by some as a whimsical trend driven by social media, Dry January has deeper roots than many might realize. It is often linked to post-World War II Finland, where the government
When searching for the perfect venue in London to celebrate a birthday or special occasion, the experience should transcendent mere dinner and drinks. The essence of any celebration lies in the atmosphere, the unexpected elements, and the memories created. In a city teeming with options, from idyllic hideaways to vibrant locales, there is a wealth
In early 2025, a shocking surge in egg prices reached unprecedented heights, with costs averaging around $6.30 per dozen across the United States, and in some areas, such as California, peaking at $8.85. This alarming escalation signifies not only a financial burden for families but also a shift in the dynamics of food consumption. The