Restaurants

The emergence of the on-demand economy has significantly reshaped traditional work models, with a spotlight on female drivers increasingly illuminating their prominent role within this sector. A recent report from INSHUR, in collaboration with Censuswide, surveyed 1,000 professional drivers in the U.S. and underscored the transformative shift women are bringing to this gig economy. This

Eggs have traditionally been more than just a breakfast item; they are a staple in the culinary landscape, cherished for their affordability, nutritional value, and versatility. However, as we move into 2025, the dynamics surrounding eggs are shifting dramatically, primarily due to escalating prices driven by inflation, disrupted supply chains, and evolving consumer behaviors. Recent

In an era marked by food insecurity and climate challenges, the potential of edible plant species is often underappreciated. While the global diet relies heavily on a meager handful of staple crops, the vast world of edible plants remains largely untapped. The United Nations Food and Agriculture Organization (FAO) highlights an alarming trend in our

In early 2025, the Pearl Milling Company found itself at the center of a significant food recall due to a serious labeling error involving its widely used Original Pancake & Waffle Mix. This event raises essential discussions on the importance of accurate food packaging and its implications on public health. The direct cause for concern

Since its inception in 2007, the World Whiskies Awards (WWA) has cemented its reputation as one of the preeminent competitions in the world of spirits. The annual event showcases the nuanced and ever-evolving world of whiskies, and its panel of judges has a proven track record of influencing market trends. The WWA not only celebrates

Valentine’s Day is traditionally viewed through the lens of romance, where couples express their affections with grand gestures and thoughtful gifts. Yet, the spirit of love extends far beyond romance; it encompasses friendship, familial bonds, and self-love. Whether you’re planning an intimate dinner for two or a vibrant Galentine’s Day celebration with friends, the right

Food packaging labels serve a vital purpose; they inform consumers about ingredients, allergens, and other essential details. This role becomes even more critical for individuals with food allergies, for whom improper labeling can pose serious health threats. Recently, La Fiesta Bread Crumbs experienced a significant recall after discovering an undeclared allergen—sesame—on their product labels. This

Valentine’s Day is a time to express love and appreciation, and what better way to do that than through the art of cocktail making? A well-executed cocktail can elevate a romantic evening, providing not only flavors that delight the palate but also a sensory experience that encapsulates the essence of intimacy. Just as a meticulously

The View, a unique and historically significant revolving restaurant situated in the heart of the New York Marriott Marquis, has made its triumphant return to the culinary scene, thanks to the expertise of the Union Square Hospitality Group (USHG). This revered establishment has re-emerged as a symbol of hospitality innovation, helmed by celebrated restaurateur Danny

Dutch Bros Coffee, originating from Oregon, has impressively transcended its boundaries, showcasing a remarkable trajectory in the coffee market. This article explores the company’s recent achievements and its forward-thinking approach as it strengthens its foothold in the American coffee landscape. As of December 31, 2024, Dutch Bros concluded its fiscal year with outstanding performance metrics

In the bustling landscape of New York City’s renowned dining scene, Huso has emerged as a standout destination for discerning food enthusiasts. Having officially opened its doors on February 7, this elegant establishment resides within Marky’s Caviar’s stunning new retail space on Greenwich Avenue. Spearheaded by two-time Top Chef winner Buddha Lo, Huso promises to

The year 2024 marked a significant turning point for the liquor industry, as it recorded a rare decline in annual revenue. The Distilled Spirits Council of the United States (DISCUS) recently revealed a 1.1% drop in total spirits revenue compared to the previous year, primarily attributed to waning demand for premium liquor selections. This decline

In 2016, McDonald’s made the unexpected decision to discontinue the beloved Snack Wrap, much to the dismay of its loyal fans. The Snack Wrap became a cult classic known for its perfect blend of crispy and soft textures and the right amount of filling, making it a favorite among consumers. Fast-forward to 2025, and the

The recent annual convention of the Wine & Spirits Wholesalers of America (WSWA) in Denver, Colorado, has once again demonstrated the vital role that networking and collaboration play within the beverage alcohol industry. Established in 1943, the WSWA is recognized as the foremost national association of distributors, culminating in a three-day event that attracted over

In today’s health-conscious society, the importance of integrating fresh fruits and vegetables into our daily diet cannot be overstated. These natural foods are fundamental sources of essential vitamins, minerals, antioxidants, and dietary fiber, all of which contribute to overall health and well-being. However, the accessibility of these wholesome options in the developed world has been

Recent food recalls have become increasingly common, catching the attention of consumers and regulators alike. One of the most alarming incidents involves canned tuna—a staple in American households—forced off retail shelves due to serious health risks. Tri-Union Seafoods, a major supplier, voluntarily recalled several canned tuna products sold under popular brands like Genova, Van Camp’s,

The unveiling of the Michelin Guide for Great Britain and Ireland 2025 at Glasgow’s Kelvingrove Art Gallery and Museum marked a significant event in the culinary calendar. The spotlight once again shone brightly on London, a city that continues to redefine gastronomic excellence. The recent guide revealed a remarkable surge in Michelin-starred establishments, particularly in

Picture this: you’re halfway through your grocery shopping, pushing a cart filled with essentials and indulgences alike. Suddenly, a thought crosses your mind: wouldn’t it be a relief to sit down for a moment and enjoy a refreshing drink? If you’re shopping at Lidl, this idea is inching closer to becoming a reality. The discount