Restaurants

Trade relations between the United States and Canada have entered a tumultuous chapter as a response to the recently imposed tariffs by the Trump administration. These tariffs, which impose a hefty 25% tax on Canadian imports, have sparked a wave of retaliatory actions from Canada, particularly affecting the alcohol industry—a sector that symbolizes both national
In 2025, the landscape of food collaborations has transformed into a vibrant tapestry of creativity and culture. No longer confined to simply merging brands for financial gain, these partnerships serve to evoke emotions, nostalgia, and community engagement. For instance, the collaboration between Don Julio and Popeyes was more than a novelty—it was a manifestation of
This past week in Washington, D.C., has been nothing short of tumultuous, with critical congressional hearings, unexpected staff shake-ups, and significant trade discussions. In a noteworthy turn of events, the Agriculture Department’s inspector general was terminated, raising questions about oversight and governance. Meanwhile, the confirmation hearings for Robert F. Kennedy, Jr., are creating considerable buzz,
Ikigai, a profound Japanese concept, serves as a guiding principle for people seeking a meaningful life. The term itself beautifully intertwines the words “iki,” meaning life, and “gai,” representing the value or worth one expects to realize. In essence, ikigai embodies the reasons for living—an intrinsic motivation that varies across individuals. This article delves into
Consumers today are on a quest for more than just products; they seek experiences that resonate deeply with their own lifestyles and values. This shift has permeated various sectors, particularly hospitality and retail, where the conventional paradigms of purchasing have been radically transformed. A significant indicator of this trend is the ascent of “lifestyle hotels,”
In recent years, the grocery landscape has shifted dramatically, with private-label brands rising to prominence in consumer purchasing habits. Wegmans, a notable player in this market, has reported impressive growth, particularly for its private-label offerings. This article delves into the implications of a recent public health alert concerning one of its products, emphasizing the critical
In the modern age of food consumption, the risk posed by foodborne illnesses is a pressing concern, particularly within the food industry. The health tech company PathSpot, co-founded by visionary entrepreneur Christine Schindler, aims to tackle these challenges head-on. Established in 2017, PathSpot’s mission is to modernize food safety through a pioneering platform that integrates
In the digital age, it’s not unusual for seemingly innocent ideas to spiral into significant cultural dialogues. One striking case is the fictional Ben & Jerry’s ice cream flavor known as “Eat the Rich.” This satirical notion quickly gained traction on TikTok and other social media platforms, blossoming from mere conjecture into a stimulating cultural
Caviar has become synonymous with opulence and sophistication, asserting its presence in the luxury market like few other delicacies. The fermented fish eggs have woven themselves into the fabric of fine dining experiences, influencing trends that extend far beyond the dinner plate. As individuals continuously seek to celebrate their passion for caviar, it becomes essential
The COVID-19 pandemic has indelibly altered the landscape of many industries, but perhaps none as dramatically as the restaurant sector. Initially grappling with shutdowns and the subsequent toll on sales, the industry has shown remarkable resilience since the pandemic’s onset in early 2020. While many physical establishments faced permanent closure, the remaining restaurants adapted to