Restaurants

The World Beer Competition held at the end of 2023 in San Francisco brought together a panel of esteemed beer experts to evaluate and determine the finest brews across a wide range of styles. While the Best In Show IPA has already been unveiled, today we will delve into the details of the Best In

When it comes to rosé wines in Italy, regions like Toscana, Marche, and Abruzzo offer a delightful array of options. From the Marchesi Pancrazi Villa de Bagnolo Rose di Pinot Nero to the Alie “Ammiraglia” Rose 2021 Toscana IGT, these wines showcase the diverse flavors and styles that Italy has to offer. Each wine brings

Working in the food system is incredibly challenging. From farms to processing facilities to restaurant kitchens, employees in this industry often face strenuous physical demands and mental stress. Despite the difficult nature of their work, many food system workers are not adequately compensated. In the United States, the federal minimum wage has remained stagnant at

Creating food at home is a challenge that many people face when they want to avoid preservatives and additives. Cedar’s Mediterranean Foods offers a solution with their authentic products that taste like homemade. Founded in 1981 by Layla and Ibrahim “Abe” Hanna, Cedar’s Foods started as a small family business in Massachusetts. The Hannas missed

New York City is abuzz with the anticipation of the opening of ACRU, the first solo venture of Executive Chef Daniel Garwood. Drawing inspiration from his Australian heritage and his global culinary experiences, Chef Garwood promises to bring a unique blend of flavors and techniques to the table. Partnering with NA:EUN Hospitality Group, known for

Pernod Ricard’s investment in Almave, a non-alcoholic tequila alternative, reflects a broader trend in consumer behavior towards mindful drinking. The data shows that over 41% of Americans are actively trying to reduce their alcohol consumption, with younger generations like Generation Z and millennials leading the way in this shift. This changing landscape presents a unique

The issue of childhood obesity in America is at an all-time high, with 1 in 5 children and adolescents living with obesity according to the Centers for Disease Control (CDC). Obesity rates are significantly higher for children from low-income families compared to those from wealthier backgrounds. Furthermore, data reveals that the 10 states with the

The Honey Deuce cocktail, a beloved staple at the U.S. Open, had humble beginnings back in 2005. The mastermind behind this iconic drink was Nick Mautone, a renowned restaurateur and former Grey Goose ambassador. The challenge he faced was to craft a cocktail that could be efficiently served in large quantities during the tournament. Mautone’s

Chipotle Mexican Grill is renowned for its innovative menu offerings and commitment to providing unique flavors to its customers. In a recent announcement, Chipotle revealed its latest addition to the menu – Chipotle Honey Chicken. This new dish is a sweet-spicy creation that is marinated in a homemade hot honey, made with a special blend

Creating signature dishes for events like the U.S. Open requires a high level of collaboration between celebrity chefs and the team at Levy. Alex Guarnaschelli, known for her famous New York restaurant Butter, has successfully brought her dishes to the U.S. Open by working closely with Levy chefs to simplify recipes without compromising on flavor.

Taylor Swift fans, known as Swifties, now have a new place to immerse themselves in their fandom beyond the confines of concert venues. Champagne Problems, a Swift-themed speakeasy located at 207 Bowery in the Lower East Side, opened its doors earlier this summer. The speakeasy offers a unique space for fans to come together and

Nestled near Seattle’s bustling waterfront, Four Seasons Hotel Seattle offers a luxurious retreat for travelers seeking a relaxing layover, romantic weekend, family trip, or Pacific Northwest vacation. This five-star property occupies the first 10 floors of a 21-story tower in downtown Seattle, providing guests with easy access to ferries, restaurants, museums, stadiums, Pike Place Market,

Recent data from CGA by NIQ reveals a concerning trend in the drinks business – Gen Z is reducing their alcohol consumption at a higher rate than ever before. What was initially seen as a trend towards moderation among younger consumers is now being recognized as a lifestyle choice for the generation as a whole.

Chef Adam Degg has completely revolutionized the concept of fine dining with his newly-opened restaurant, Fifty Two, located in Harrogate. Instead of the traditional white tablecloths and predictable menus, Degg has opted for a more unconventional approach. The restaurant is housed within repurposed shipping containers, giving it a quirky and innovative vibe right from the

In a surprising turn of events, Chick-fil-A, the fast-food giant known for its delicious chicken sandwiches and exceptional customer service, has been dethroned from its long-held position as America’s favorite fast-food restaurant. The Mexican-American chain, Del Taco, has claimed the number one spot in USA Today’s Readers’ Choice Awards, leaving Chick-fil-A in second place. Additionally,

Jollof rice is a beloved West African dish that holds cultural significance around the world. This flavorful rice dish is traditionally cooked in a base of spiced tomato and pepper stew, showcasing the diversity of African cuisine. Due to the African diaspora, various versions of jollof have spread globally, influencing dishes like jambalaya. The popularity

Tequila, once associated with wild parties and questionable decisions, has undergone a renaissance in recent years. No longer confined to shots and margaritas, tequila has emerged as a sophisticated spirit that can be savored on its own or mixed into complex cocktails. With the rise of premium and ultra-premium tequilas flooding the market, consumers are

In the wake of the pandemic, the beverage industry experienced a significant shift towards healthier alternatives to traditional alcoholic beverages. The era of alcoholic seltzers quickly gave way to a new trend – the rise of nonalcoholic and zero-proof drinks. This movement, fueled by consumer demand for healthier options, has prompted an explosion of interest