The Brewers Association, a pivotal organization for small and independent craft brewers in the United States, is undergoing significant leadership changes, marking a new era under the stewardship of Bart Watson. With an extensive history within the organization and deep ties to the craft brewing community, Watson’s ascension to the presidency and CEO role signals
Restaurants
January is often perceived as a sluggish month, one that invites couples to stay indoors, sipping hot cocoa while dodging the chill outside. However, with a culinary lineup this enticing, venturing out becomes not only appealing but essential. This month should mark the beginning of new experiences, delightful flavors, and evenings filled with memorable conversations
As we step into a new year, many people are looking for ways to reassess their drinking habits. Traditionally, the month of January has been synonymous with “Dry January,” where individuals commit to abstaining from alcohol for the entire month. However, a fresh perspective is emerging—”Dryish January.” This more nuanced approach allows individuals to enjoy
Alcohol has long been intertwined with the fabric of American life, featuring prominently in celebrations, social gatherings, and as a symbol of camaraderie. From weddings to tailgating parties, alcohol has played its role as both a celebratory beverage and a social lubricant. However, recent advisories from health officials, particularly those from U.S. Surgeon General Dr.
As the world shifts direction towards an increasingly complex intersection of technology, sustainability, and global interaction, a new generation steps into the spotlight: Generation Beta. Starting with children born in 2025, this cohort will live in a landscape vastly different from that of their predecessors. Their engagement with food will reflect the values, technology, and
In the expansive world of cocktail creation, innovation is as essential as the ingredients themselves. Modern mixology has evolved into a unique blend of artistry and science, where bartenders are often compared to experimental scientists. Many establishments are discovering fresh ways to enhance flavors and textures in drinks, and few have made as significant an
The landscape of beer consumption is undergoing a seismic shift marked by the surging popularity of non-alcoholic (NA) beers. Once a niche market characterized by a limited range of offerings and subpar flavors, non-alcoholic beers now boast an impressive variety that rivals their alcoholic counterparts. This transformation is due largely to advancements in brewing and
Portugal is a captivating tapestry of culture, natural beauty, and gastronomic treasure, making it a must-visit destination for any traveler. This European gem stands out for its unique blend of landscapes, from lush mountains to breathtaking coastlines, and for cities that are steeped in history yet brimming with modern vibrancy. Alongside its friendly denizens and
As the final hours of the year approach, one may find themselves scrambling to make plans for an unforgettable New Year’s Eve celebration. New York City, with its vibrant atmosphere and diverse dining options, provides numerous last-minute choices to ensure that your transition into the New Year is memorable, luxurious, and filled with fun. Below,
The culinary landscape is perpetually in motion, influenced by a fusion of consumer preferences, sustainability movements, and innovative products. As we approach 2025, the Whole Foods Market Trends Council, a collective of over 50 industry professionals, has released an insightful report detailing the top ten food and beverage trends to watch. This marks a decade
As 2023 unfolds, a remarkable collection of wine literature serves both as a portal for armchair travel and an educational cornerstone for enthusiasts and novices alike. This year’s compilation introduces readers to captivating wine regions, the intricate processes behind grape cultivation, and the artistry involved in wine production. Each book presents a unique narrative—beautifully documented
In recent years, the culinary world has witnessed the meteoric rise of a unique condiment that is captivating taste buds across both the US and UK: hot honey. This innovative blend of sweet honey and spicy chili has become a go-to ingredient for enhancing various dishes. From drizzling over pizzas to serving alongside chicken wings,
The holiday season is often marked by joy, family gatherings, and, sadly, the daunting question of food safety. As the festivities wind down, many households face the grim reality of leftover food. After all the scrumptious meals, parties, and packages, it’s essential to assess whether those cozy leftovers could be concealing hidden dangers. With a
The holiday season is often characterized by acts of generosity and goodwill, and this year, Burger King is contributing to the festive spirit with a clever marketing strategy. On December 27, the fast-food chain will reward its loyal customers with a free Original Chicken Sandwich for every $1 purchase made through its app. This promotion,
The holiday season has traditionally been the time for families to come together around a dining table laden with cherished dishes, often culminating in culinary follies like an overcooked turkey. However, a noticeable shift has emerged regarding how Americans are choosing to celebrate these festivities. Increasingly, families are opting to forgo the elaborate cooking rituals
When one thinks of New Orleans and its rich culinary landscape, numerous dishes and drinks come to mind, but few hold a storied place quite like Milk Punch. This historic libation is often attributed to the famed Brennan family, owners of the legendary Commander’s Palace. Established in 1893, this establishment has become an enduring symbol
Earlier this year, the illustrious Champagne & Sparkling Wine World Championships returned to the UK for its 11th edition, consolidating its position as a premier global platform for sparkling wine enthusiasts. Traditionally heralded as the most challenging sparkling wine competition on a worldwide scale, it draws a diverse panel of wine experts, sommeliers, and enthusiasts
In recent years, sushi has surged in popularity across the United States, transforming from a niche cuisine into a mainstream food choice. With the sushi restaurant industry reaching a staggering market size of $27.9 billion in 2022, the growth trajectory is undeniable. Over the past decade alone, the demand for sushi has skyrocketed by an