In the heart of Athens’ Pangrati neighborhood sits a culinary gem known as “Cookoovaya,” named after the Greek word for owl. The owl is a sacred bird in Greek mythology, symbolizing wisdom and knowledge. This symbolism is reflected in the restaurant’s logo, which features the eyes and beak of an owl, as well as the phrase “Wise Cuisine.” This attention to detail sets the tone for what diners can expect: a thoughtful and creative culinary experience that celebrates the essence of Greek cuisine.
At Cookoovaya, the culinary philosophy revolves around the concept of “Aphairesis,” which highlights traditional techniques that extract and accentuate the natural quality and flavors of ingredients. The menu is a testament to this philosophy, with a strong emphasis on showcasing Greece’s finest produce from both land and sea. Diners have the option to choose from the a la carte menu or follow the Chef’s recommendations, ensuring a diverse and memorable dining experience.
The menu at Cookoovaya features a plethora of mouthwatering dishes that highlight the richness of Greek cuisine. From the flavorful dorade royale carpaccio to the tantalizing octopus on grilled bread with fava and tomatoes, each dish is a carefully crafted masterpiece that showcases the skill and talent of the kitchen team. The use of local ingredients and traditional cooking techniques shines through in every bite, creating a harmonious blend of flavors and textures.
Periklis Koskinas, the chef-owner of Cookoovaya, brings a wealth of culinary experience to the table. With a background that spans various countries and cultures, Chef Koskinas believes in the power of simplicity in cooking, using seasonal and local produce to create dishes that honor Greece’s culinary traditions. His commitment to excellence and his passion for Greek hospitality are evident in every aspect of the dining experience at Cookoovaya.
From the moment you step into Cookoovaya, you are welcomed into a world of culinary delights and cultural immersion. The lively yet relaxed atmosphere sets the stage for a memorable dining experience, where every detail is thoughtfully curated to enhance the overall enjoyment of the meal. The attentive service, the well-spaced tables, and the open-plan kitchen all contribute to the warm and welcoming ambiance that defines Cookoovaya.
Celebrating its tenth year in operation, Cookoovaya continues to uphold its commitment to simplicity and wisdom in cooking. The restaurant’s dedication to preserving Greek culinary traditions while infusing them with a modern twist is a testament to its enduring success. Each dish is a labor of love, carefully prepared and presented to showcase the best that Greek cuisine has to offer. From the innovative use of ingredients to the meticulous attention to detail, Cookoovaya is a true culinary haven for food enthusiasts and cultural explorers alike.
Cookoovaya is more than just a restaurant; it is a culinary journey through the rich and vibrant tapestry of Greek cuisine. With a deep respect for tradition and a passion for excellence, Chef Periklis Koskinas and his team have created a dining experience that transcends mere sustenance, offering diners an opportunity to immerse themselves in the timeless beauty of Greek gastronomy. Whether you are a seasoned food connoisseur or a curious traveler looking to savor the flavors of Greece, Cookoovaya invites you to embark on a culinary adventure like no other.
